Main Dishes

Beat and Bake Orange Cake

"The orange juice gave the cake a fresh citrus taste that paired well with the sweet frosting." - Michael Thompson

Double-Ranch Pizza with Chicken and Bacon

Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Smoked Salmon Dill Eggs Benedict

Poach the eggs to your preference; some people prefer their eggs more runny while others prefer them cooked through. Adjust cooking time accordingly.

Einkorn Banana Bread

"The bread was delicious! The einkorn flour gave it a unique flavor that I really enjoyed."

Spinach Lasagna with Walnut Pesto

Let the lasagna rest for 10-15 minutes before serving to allow the flavors to develop and the cheese to set.

Bacon-Wrapped Chicken Pesto

Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Authentic Cincinnati Chili

Serve the chili with your favorite toppings, such as shredded cheddar cheese, sour cream, onions, or jalapeños.

Blaukraut (German Red Cabbage)

Adjust seasoning according to taste – some may prefer more vinegar or sugar based on their preference for sour or sweet flavors respectively.

Vegan Veggie Pot Pie

If you don't have dairy-free sour cream, you can substitute regular sour cream.

Smoked Corn on the Cob

If you don't have a smoker, you can use a grill or oven to cook the corn. However, the smoked flavor will not be as pronounced.

Traditional Springerle

"These Springerle cookies are a perfect blend of traditional flavors and modern presentation. The texture is just right, not too hard and not too soft." - John Doe, New York

Grey Cup Nachos

"The Grey Cup Nachos were so satisfying and filling. The perfect dish for a casual gathering." - Emily Brown, Florida

Honey-Smoked Turkey

"The combination of honey and maple syrup created an excellent balance of flavors. The smoking technique gave it a unique smoky flavor that was really complementing." - John Doe, Guest from New York

Shrimp Quinoa

"This dish is absolutely delicious! The shrimp are cooked to perfection and the quinoa is fluffy and flavorful."

Romanian Apple Cake

"This cake is absolutely divine! The apples are perfectly tender and the cake is so moist and fluffy."

Very Easy Risotto

Do not add too much liquid at once as it can affect the texture of the risotto. Add it gradually to ensure it remains creamy yet not overcooked.

Peanut Butter Banana Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it stand for 5 minutes.

Champagne Chicken

"Delicious and incredibly easy to make. The champagne gives it a sophisticated twist."

Moist. Tender Spice Cake

"I served this cake for my family's Thanksgiving celebration and it was a hit! Everyone loved it." – Michael Johnson, Los Angeles, USA

Stir-Fried Shrimp with Snow Peas and Ginger

To make the dish ahead of time, cook the shrimp and vegetables as directed and then reheat them in the sauce before serving.

Sherry Bundt Cake

If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish. The cooking time may vary slightly.

Cheesy Caramelized Onion Hand Pies

"These pies were so easy to make, even for a beginner like me. They're a great way to impress your guests without spending hours in the kitchen."

Apple Cider Sauce and Pork Loin Chops

"I loved the combination of flavors in this dish. The sweetness of the apples and the savory pork were a perfect match."

Fabulous Fried Cabbage

This dish pairs well with meats like chicken or pork but is also excellent as a vegetarian main or side dish. Consider offering it with some roasted potatoes or a light salad for a complete meal.

Kraft Mac and Cheese Tuna Casserole

"This dish was a pleasant surprise! The combination of macaroni, tuna, and cheese was delicious."

Funfetti Donut Holes

To make a glaze, whisk together 1 cup of confectioners' sugar and 2-3 tablespoons of milk until smooth. Dip the donut holes in the glaze while they are still warm.

Lemon-Garlic Chicken Thighs and Potatoes

Make sure the chicken is cooked through before serving. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Louisiana Crawfish Étouffée

If you don't have Cajun seasoning, you can use a combination of paprika, cayenne pepper, garlic powder, and onion powder.

Zucchini Carrot Cake

"The combination of flavors was unique yet delightful! The squash added a savory note that was unexpected but welcomed." – John Doe, Guest from New York City

Beef Empanadas with Olives and Raisins

"This dish is perfect for any Empanadas lover! The ingredients are easy to find in supermarkets, and the preparation was straightforward." - Emily Brown, Chicago

Overnight Cinnamon Rolls I

If using raisins or other dried fruits, make sure they are plump and not too dry to ensure their flavor is released during baking.

Colonial Pumpkin Bars

Cream cheese frosting for topping (optional)

Oven-Roasted Carrots

"These roasted carrots are absolutely delicious! They're so flavorful and easy to make."

Grilled Corn Off the Cob Salad

"The combination of grilled corn and salad was unexpected but incredibly delicious! The dressing was a great addition."

Vegetarian Pasties

"These pasties were absolutely delicious! The pastry was melt-in-your-mouth and the filling was packed with flavor."

Cantonese Barbecued Pork

For an even crispier skin, you can increase the roasting time at the end. However, be careful not to overcook as it may become tough.

Kosher-Style Corned Beef

If the brisket is not tender after 6 hours of cooking, continue cooking it in increments of 30 minutes until desired tenderness is achieved.

Air Fryer Potstickers

If using fresh meat instead of ground meat, make sure to dice it into small pieces for easier stuffing into the dumpling wrappers without breaking them open during cooking process.

Sichuan Pork Stir-Fry

"This is my absolute favorite Sichuan pork stir-fry recipe. It's so easy to make, and it's always a hit with my friends and family."

Simple Slow Cooker Pork Chops

For a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch dissolved in 1/4 cup water) to the skillet before adding the liquid ingredients.

Lamb Madras Curry

If you don't have Madras curry powder, you can substitute a blend of equal parts turmeric, cumin, and coriander.

Moist Cranberry Pecan Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

Brownie cookies

If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.

Fry the pork sausages in the vegetable oil until cooked through and browned. Remove from oil and slice into pieces. Set aside. In a medium pot, bring chicken broth to a boil and add bay leaves. Keep warm.

Pesto Puff Pastry Pinwheel

When handling puff pastry, keep it covered with a cloth to prevent drying out and handle it gently to avoid tearing or puncturing the pastry layers.

Cranberry Pot Roast

Braising is a great way to cook tough cuts of meat, such as chuck roast. The low and slow cooking process tenderizes the meat.

Braised Lamb Shanks

"I was impressed with how easy it was to follow the recipe despite its complex flavors." - Sarah Harris, Home Chef from Atlanta Region. [Ensure to include instructions in recipe for ease of understanding.]

Au Gratin Potatoes

If you prefer a lower-fat version, you can reduce the amount of heavy cream and use less butter while still achieving great results in texture and flavor.

SPAM Fries with Spicy Garlic Sriracha Dipping Sauce

"These fries are so addictive! The SPAM adds a great salty flavor and the dipping sauce is the perfect complement."

The De Leon Chocolate Chip Cookies

If you don't have coffee liqueur, you can use another type of flavored liqueur or simply omit it.

Philly Cheesesteak Egg Rolls

You can adjust the seasoning according to your guests' preferences, adding more salt or pepper if desired or even incorporating other spices like chili flakes for a kick of heat.

Perfect Cut-Out Cookie Dough

To prevent the cookies from spreading too much, chill them in the refrigerator for at least 15 minutes before baking.

Sweet Potato Latkes

"The flavor was unique and really brought out the natural sweetness of the sweet potato." - Michael Johnson, Chef from San Francisco.

Best Marinara

Marinara sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Gizzards and Rice

If the gizzards are not tender after cooking for 60 minutes, continue to simmer for an additional 1530 minutes until desired tenderness is achieved.

Baby Blintz Stacks

"These blintzes were absolutely delicious! The crepes were light and fluffy, and the filling was perfectly balanced."

Skillet Strawberry Pancake

For best results, use fresh strawberries for their fresh flavor and texture. If using frozen strawberries, make sure they are fully thawed before adding to the pancake mixture.

Lumpia in the Air Fryer

For best results, follow cooking times and temperatures closely. Do not overcrowd the Air Fryer basket to ensure even cooking.

Thai Green Curry Chicken

"I would definitely recommend this Thai Green Curry Chicken to anyone who loves Thai food." - Emily

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

If you don't have banana leaves, you can use aluminum foil instead. Just make sure to seal it tightly around the edges to prevent the juices from escaping.

Main Dishes

Main Dishes: The Heart of the Meal