Main Dishes

Chicken Alfredo Stuffed Shells

"This dish was absolutely delicious! The chicken was moist and flavorful, and the Alfredo sauce was perfect."

Easy Chicken Satay

"This is definitely a dish I will make again. It's not too spicy but still has a great flavor profile." - Michael Johnson, San Francisco

Chinese Chicken Fried Rice

"This fried rice is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables."

Soufflé Pancake

The key to achieving the soufflé effect is whipping the egg whites to stiff peaks and gently folding them into the pancake mixture.

Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon

Let the chicken breasts rest for a few minutes before slicing and serving to allow the juices to redistribute.

Greek Lemon Cake

This cake is best served warm or at room temperature. Dusting with confectioners' sugar enhances its flavor and presentation.

Cinnamon Swirl Chocolate Chip Bread

"I love how easy this recipe is to make. It's perfect for weekend baking with my family." - Jane Smith, Guest from California

Air Fryer Fried Green Tomatoes

Air fryer baskets may vary in size; adjust the cooking time accordingly. Always check the food's doneness towards the end of the cooking time.

Buffalo Chicken Twice-Baked Potatoes

Make sure to bake the potatoes until they are tender but not too soft, as they will continue to cook when filled with the chicken mixture and returned to the oven.

Hawaiian Ham and Cheese Sliders

"The combination of ham, cheese, and mustard is divine. I will definitely be making these again." - John

Chanterelle Risotto

"I was impressed with how well the chef integrated chanterelles into the dish, adding a unique dimension to the traditional flavors." - Michael Johnson, Gourmet Foodie from Chicago

Ta'ameya (Egyptian Falafel)

"I love how versatile these falafel are. I've used them in sandwiches, wraps, and salads."

Peanut Butter-Chocolate Hummus

"This is an innovative and delicious combination! The peanut butter and chocolate are perfect together, and the fresh fruit makes it refreshing."

Spicy Lamb Patties

"These patties were absolutely delicious! The perfect blend of spices and the ground lamb gave them a unique and satisfying flavor."

Roasted Wild Mushrooms and Potatoes

If using different types of mushrooms, adjust the cooking time accordingly as some mushrooms may cook faster than others.

Spinach Whole Wheat Quesadillas

"These quesadillas are delicious! The spinach and cheese filling is so flavorful and the whole wheat tortillas give them a nice crunch."

Orange Chicken Stir Fry

If you don't have rice vinegar, substitute with white vinegar mixed with a little sugar.

Tunnel of Fudge Cake I

"I love the combination of the moist cake and the creamy frosting. This dessert is perfect for any chocolate lover."

Tempeh Gyros

"I'm not usually a fan of tempeh, but these gyros won me over. The spices and fillings were perfect." John B.

Tender Pork Spare Ribs

To smoke the ribs, smoke them at 225°F (107°C) for 4-5 hours, or until the internal temperature reaches 145°F (63°C).

Knoephla Soup

For a vegetarian version, omit the chicken broth and use vegetable broth instead. You can also skip the Knoephla if you prefer a strictly vegetablebased soup.

Chicken Adobo I

"I love the combination of the soy sauce and coconut vinegar. It's so unique and flavorful."

Salmon with Brown Sugar and Bourbon Glaze

"This salmon is absolutely delicious! The glaze is the perfect combination of sweet and savory, and the salmon is cooked to perfection."

Chicken Sausage From Scratch

"I made this dish for my family on a Sunday afternoon and it was a big hit! The dish was hearty enough for everyone to enjoy." - Michael Johnson, Chicago Land Region North

Thin-Crust Pizza Dough

"This recipe is a lifesaver for busy weeknights. I can quickly whip up a batch of dough and have a delicious homemade pizza ready in no time."

Captain Crunch Chicken

"I'm always looking for healthy chicken recipes and this one fits the bill. It's low in calories and fat, but it's still delicious."

Zucchini Risotto

"I love how easy this recipe is to make yet so impressive for guests. It's a perfect dish for any special occasion."

Chocolate Toffee Cookies II

Let the cookies cool for at least 30 minutes before serving, as this will allow the glaze to set and the cookies to firm up.

Arroz con Leche (Mexican Rice Pudding)

"This arroz con leche is so delicious and easy to make! It's the perfect dessert for a special occasion."

Slow-Cooked Baked Beans

"The texture was so creamy and smooth – loved how tender the beans were after being cooked for such a long time! It was a real treat!" – Jane Smith from San Francisco Bay Area

Perfect Hard-Boiled Eggs

"A classic dish done well! Would love to see more of these creative dishes on your menu." - Richard Davis, Hotel Gourmet Guest from Florida

Italian Turkey Meatballs

"These meatballs were so good! The turkey was lean and the marinara sauce was delicious."

Beef. Mushroom. and Guinness Pie

While the beef is cooking, skim off any excess fat from the surface to reduce the overall fat content of the dish if desired.

Easy Caramel Apple Pie Bars

"These apple pie bars are so easy to make and taste amazing! I love the combination of the crust and the apple filling."

Oatmeal Raisin Toffee Cookies

"These cookies are the perfect combination of sweet and salty. The toffee bits add a delightful crunch and the oats give them a hearty texture." - Sarah

Cola Burgers

Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Gujarati Kadhi

If the kadhi becomes too thick, add a little bit of water and stir until desired consistency is achieved.

Taco Slaw

"This dish was a great addition to our No-Mayo theme. It was a pleasant surprise to find such a creative and tasty alternative." - Mark Johnson

Apricot Pork Tenderloin

"I loved the sweet and savory flavors in this dish. The preparation was a bit challenging but the outcome was worth it."

West Indian Curried Chicken

"This dish is so easy to make and the results are amazing. I'm definitely adding it to my regular dinner rotation."

Smoked Brisket Rub

If you don't have a smoker, you can roast the brisket in the oven at 250°F (121°C) for 4-5 hours, or until the internal temperature reaches 203°F (95°C).

Pumpkin Polenta Cake

"This was an excellent fusion of flavors! The polenta gave the cake a unique texture that was both interesting and delicious." - John Doe, New York City, USA

Appetizing Vegetarian Burritos

To make the burritos ahead of time, wrap them in aluminum foil and refrigerate for up to 2 days. When ready to serve, reheat in a 350-degree Fahrenheit oven for about 15 minutes, or until warmed through.

Pork Rib Stew with Sage Cornmeal Dumplings

"Absolutely delicious! The meat was so tender and the dumplings were fluffy and flavorful."

Albondigas

"I added some frozen corn and green beans to the soup, and it was even better."

Spicy Oven-Roasted Plums

"The dish was a hit at my dinner party! The plums were cooked to perfection – not too soft, not too hard." – Jane Smith

Curry Turkey Burgers

"I'm not a big fan of turkey burgers, but these are delicious. The curry spices give them a unique and delicious flavor."

Crispy Rolled Breakfast Burrito

"These burritos are so delicious and easy to make. They're perfect for a weekend breakfast or brunch."

Spinach and Beef Lasagna

"The perfect combination of flavors and textures. I will definitely be making this again." John, San Francisco, CA

Cheesy Ramen Noodles

"The fusion of Eastern and Western flavors was unique and delicious. The cheesey sauce added a rich creaminess that was perfect for dipping." - Jane Smith

Mediterranean Baked Chicken with Pasta

Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).

Caramelized Onion Tartlets

"The caramelized onions were the star of the show. Would definitely make these again."

Mexican Atole

"This is a great recipe for those who enjoy both Mexican and American flavors. It's a perfect blend of both cultures."

Steak Tips with Mushroom Sauce

"This was absolutely delicious! The steak tips were perfectly cooked and the mushroom sauce was to die for."

Bar Chicks - Blackened Chicken Sliders

To make the sliders ahead of time, cook the chicken and cut it into slices. Assemble the sliders just before serving and heat them through in the microwave or oven.

Spicy Chopped Cheese Sandwich

If you don't have spicy mayonnaise, you can make your own by adding a few drops of hot sauce to regular mayonnaise.

Chaffle Pepperoni Pizzas

If you don't have a waffle iron, you can use a regular frying pan. Just make sure to cook the chaffles on medium heat and press down on them with a spatula to get a crispy crust.

Salmon Wraps

"The freshness of the spinach and red onion paired with the rich salmon made for a delightful meal." - Michael Thompson, Gourmet Traveler

Roast Spatchcock Turkey

Make sure to check your Spatchcock Turkey periodically during roasting to ensure it doesn't burn or dry out. Adjust heat accordingly if needed.

Wild Mushroom Puff Pastry

Adjust seasoning according to personal preference, adding more salt or herbs if desired. Serve immediately after baking for best taste and texture of the pastry.

Main Dishes

Main Dishes: The Heart of the Meal