Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Yummy Sweet Potato Casserole
"I added some extra marshmallows on top which made it even better! This will be a new family favorite." - Michael Johnson
Thai Curry Chicken
"The balance of flavors in this dish is incredible. I will definitely be making it again and again."
Vegan Stir-Fry
If you don't have black beans or corn, you can substitute other legumes or vegetables of your choice.
Instant Pot Shrimp Risotto with Peas
Set Instant Pot to "Manual" or "Pressure Cooking" mode and set timer for 15 minutes at high pressure. When the timer beeps, let the pressure release naturally for about 5 minutes before opening the pot.
Oatmeal Buttermilk Cookies
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.
Marinated Flank Steak
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Make-Ahead Baked Egg Sandwiches
"I made these sandwiches for my family's weekend breakfast, and they were a big hit! Everyone loved the combination of flavors." - Sarah Williams
Slow Cooker Pork Chile Verde
"This recipe is a great way to use up leftover pork shoulder. I always make a double batch and freeze the leftovers."
Slow Cooker Adobo Chicken with Bok Choy
Adjust seasoning according to personal preference. Adobo seasoning may already contain salt, so be cautious when adding additional salt during seasoning.
Veggie Curry Casserole
If you can't find garam masala, substitute a blend of ground cinnamon, cloves, cardamom, and nutmeg.
Roast Chicken and Vegetables
Let the chicken rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful bird.
Salted Caramel Rice Krispie Treats
Let the treats cool completely before cutting to avoid them falling apart.
Spicy Honey-Roasted Chicken
If you don't have Sriracha sauce, you can substitute with another hot sauce, such as Tabasco or cayenne pepper.
Fruitcake Cookies II
"They look so festive with all the colorful fruitcake ingredients." - Emily
Basic Irish Soda Bread With Cheese
Adjust baking time according to your oven's temperature and the size of your bread base to ensure it is cooked through properly. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Chocolate Creme Brulee
"This chocolate creme brulee is absolutely divine! The chocolate flavor is perfectly balanced with the sweetness of the custard."
Smoked Chicken Rub
Make sure the chicken is cooked through before serving. Insert a meat thermometer into the thickest part of the breast to check for an internal temperature of 165°F (74°C).
The Best Black Bean Burger
You can add other spices to the mixture to customize the flavor, such as chili powder, paprika, or cayenne pepper.
Spicy Buffalo Chicken Sandwich
The chicken can also be cooked in a skillet over medium heat for about 5-7 minutes per side.
Homemade Chicken Fajitas
If you don't have a fajita seasoning packet, you can use a combination of chili powder, cumin, paprika, garlic powder, and onion powder.
Vegan Cinnamon Rolls
"These cinnamon rolls are the best vegan ones I've ever had. They're so fluffy and the filling is perfectly sweet."
English Honey-Roasted Turkey
Remember to rest the bird for at least 20 minutes after roasting to allow juices to redistribute within the meat, making it more tender and flavorful when carved.
Homemade Red Pasta Dough
"The perfect base for any pasta dish. I used it to make a bolognese sauce and it was amazing."
Garam Masala Seared Salmon with Coconut-Curry Butter
If you don't have garam masala, you can make your own by combining ground cumin, coriander, cardamom, cloves, and cinnamon.
Vegetarian Mexican Lasagna
Let the lasagna cool for 10 minutes before slicing and serving to prevent it from falling apart.
Bacon-Wrapped Pork Medallions
"The combination of bacon and pork tenderloin was excellent! The dish was quite flavorful and well-cooked." - John Doe
Easy Slow Cooker Chicken Wings
"I've never thought of making chicken wings in a slow cooker before, but this recipe changed my mind. It was so easy and the result was delicious!" - Michael Johnson
Potato. Spinach. and Cheese Quiche
"I love that this quiche is made with hash browns instead of a traditional crust. It's a great way to get your veggies in." Mary
Christmas Stars
"This dish was a hit with my family! Everyone loved the combination of flavors and the visual presentation was stunning." - Michael Johnson
Mushroom and Spinach Ravioli with Chive Butter Sauce
"These ravioli were absolutely delicious! The mushroom and spinach filling was so flavorful and the chive butter sauce was the perfect finishing touch."
Greek Grilled Beyond Meat Burgers
"The tzatziki sauce really takes these burgers over the top. It's the perfect complement to the savory flavors of the patty and vegetables."
Gluten-Free Turkey Meatballs
"This dish was a great addition to our Thanksgiving dinner. Everyone loved the gluten-free option."
Lemon Blueberry Cake
"I made this for my family's birthday celebration and it was a hit! Everyone loved the unique flavor combination." - Michael Johnson, Los Angeles Area
French Toast Waffles
"I love how creative this dish is! It's not often you find something new and innovative like this at a restaurant." - Guest B
Vegan Lasagna I
"Great dish for a special occasion! The use of seasonal vegetables added freshness to the traditional flavors." - Emily Johnson-Taylor
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
"I love how easy this recipe is to make in a slow cooker - perfect for busy days." - Jane Smith, Los Angeles
Crispy Baked Walleye
Do not overcook the fish; it should be tender and not dry. Check after about 35 minutes to ensure it is cooked through without being overdone.
Marinated Flat Iron Steak
"Great recipe for those who love grilled meat dishes! The flat iron steak was cooked to perfection and was served with a side of roasted vegetables which added another layer of flavor."
Feta Eggs
"I love the combination of the feta, spinach, and mushrooms. It's a delicious and nutritious breakfast."
Breakfast Quesadillas
To make the quesadillas ahead of time, simply assemble them and wrap them tightly in plastic wrap. When ready to serve, reheat in a skillet over medium heat until warmed through.
Irish Cream and Coffee
"This is the perfect drink to warm you up on a cold day. It's creamy, flavorful, and just the right amount of sweet."
Skinny Alfredo Sauce
"I paired this sauce with fettuccine and it was the perfect meal. The pasta was cooked perfectly and the sauce was so flavorful."
Grilled Steak Fajitas
"These fajitas were so delicious and easy to make! The steak was cooked to perfection and the grilled veggies were a great addition."
Buffalo Chicken Taquitos
"These taquitos are a unique blend of flavors! The combination of Buffalo sauce and corn tortillas is fantastic."
Salted Peanut Cereal Cookies
"The texture of these cookies is perfect - crunchy on the outside and soft on the inside. The peanut butter flavor is rich and delicious." - Jane Smith, Guest from California
Salmon with Garlic-Butter Sauce
"This baked salmon recipe is my absolute favorite! The garlic-butter sauce is rich and delicious, and the salmon is cooked perfectly."
Low-Carb. Twice-Baked Cauliflower Casserole
"A fantastic dish! The dish is very low in carbs but very filling, making it perfect for my diet." - Michael Johnson, NY
Granola Breakfast Cookies
"I always have the ingredients for these cookies on hand, so it's perfect for those mornings when I want something quick and healthy."
Pierogi (Traditional Polish Dumplings)
"I love how these dumplings can be steamed or fried to give different textures and flavors! This is definitely a must-try dish at our restaurant." - Chef Michael, Los Angeles, USA
Make-Ahead Spinach and Mozzarella Breakfast Strata
"This breakfast strata is so flavorful and easy to make. I love that I can prepare it the night before and just pop it in the oven in the morning." Sarah S.
Spritz
If the dough becomes too soft, chill it in the refrigerator for 30 minutes before piping.
Balsamic Brussels Sprouts with Feta Cheese and Walnuts
"The combination of flavors was truly exceptional! The balsamic vinegar brought out the natural sweetness of the sprouts, while the feta cheese added a delightful tang."
Stuffed Mushrooms with Spinach
"The cream cheese filling was so creamy and delicious! Will definitely make this again."
Reuben Nachos
"This is a unique and delicious fusion of flavors! The Reuben elements are spot on, and the nachos provide a fun and crispy base." - John Doe, food blogger.
Strawberry Jalapeno Smoked Ribs
Serve with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread.
Ground Beef Fried Rice
"This fried rice is amazing! The ground beef gives it such a rich flavor, and the vegetables add a nice crunch." - John Doe
Chicken and Cranberry Pizza with Brie and Almonds
"I'm not a huge fan of cranberry sauce, but this pizza changed my mind. It was the perfect balance of sweetness and tanginess."
Puff Pastry Waffles
"These waffles are amazing! They're so easy to make and taste like they came from a fancy restaurant."
Meatless Burgers
You can add other vegetables to this burger, such as carrots, zucchini, or sweet potato.
Keema (Indian-Style Ground Meat)
"The keema is so flavorful and juicy. It pairs perfectly with the potato buns."