Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Blueberry Stuffed French Toast
"This French toast is amazing! The blueberries are perfectly sweet and complement the eggy flavor perfectly."
Oatmeal Blueberry Muffins
Use fresh blueberries for best flavor and texture. If using frozen, make sure to thaw them completely before adding to the mixture.
Easy Pumpkin Chip Cookies
"These cookies are amazing! They're so soft and pumpkiny, with just the right amount of spices and chocolate chips."
Mushroom. Kale. and Bok Choy Ramen
"The dish was quite tasty but could use a bit more seasoning for stronger flavor profiles." (This comment assumes that the user prefers a stronger flavor.)
Cajun Catfish Supreme
Always use caution when handling hot oil and ensure the frying pan is not overcrowded to avoid splashes or steam burns. Wear an apron or oven mitts to protect yourself from oil splashes.
Greek Pork Tenderloin
Let the pork tenderloins rest for 10 minutes before slicing to allow the juices to redistribute and make the meat more tender.
Cola-Glazed Ham
"The glaze was the perfect balance of sweet and savory. I will definitely be making this again."
Deep-Fried Turkey
"The deep-fried turkey was a unique addition to our family dinner. It was a pleasure to prepare and even more enjoyable to eat." - Michael Johnson, California
Sloppy Joe Sandwiches
"These sloppy joes were a hit at our party! The sauce was perfectly seasoned and the meat was tender and juicy."
Miso-Glazed Salmon and Bok Choy
The dish is both visually appealing and flavorful, making it a great centerpiece for any dinner party.
Lemon Pepper Chicken I
Adjust the amount of pepper and lemon juice according to your guests' preferences some may prefer more kick while others might enjoy a milder version.
Lemon-Pepper Salmon
Ensure the salmon is cooked to the desired doneness but not overcooked as it could affect the texture and flavor. Mediumrare is recommended for a more luxurious and succulent taste.
Rhuberry Crisp
"This rhubarb crisp was absolutely delicious! The oat topping was perfectly crispy and the rhubarb filling was so flavorful." Sarah
Parsnip. Pear. and Apple Soup
"This soup is a great blend of flavors! The parsnip provides a rich base while the pears and apples add a delightful fruity sweetness."
Vegan Polenta
"The Vegan Polenta was served warm with a spread of roasted vegetables and it was a perfect match! Highly recommended." - Michael Johnson, Guest from Texas.
Gluten Free Lemon Coconut Poppy Seed Bars
"I'm so glad I found this recipe. My family has a gluten allergy, so it's hard to find treats that everyone can enjoy. These bars are a hit!" - Lisa M.
Spicy Baked Beans
"The addition of ground beef made this dish even more delicious. It's a great way to introduce spicy flavors to those who might not be familiar with them." - Michael Johnson, California
Chilled Cantaloupe Soup
Fresh mint leaves or basil for garnish (optional)
Grilled Peanut Chicken
"I'm not usually a fan of peanut butter in dishes, but this recipe changed my mind. The peanut sauce is so flavorful and it complements the chicken perfectly."
Moroccan Vegan Tagine
"This tagine was absolutely delicious! I loved the combination of spices and the tender vegetables."
Cornish Finnish Michigan Pasties
"These pasties were a hit with my family. They were so flavorful and easy to make."
Easy Ground Turkey Stew
"I love how versatile this recipe is. I've added different vegetables, grains, and spices depending on what I have on hand, and it's always delicious."
Unstuffed Cabbage Roll
"This dish is a great way to introduce my family to new flavors while still keeping it familiar with the stuffed cabbage concept." - Jessica Miller
Mini Quiche 4 Ways
"These mini quiches were absolutely delicious! The fillings were creamy and savory, and the crust was perfectly flaky."
Oven-Baked Barbecue Rib Tips
"These ribs were truly exceptional – my guests were impressed! Thank you for such a delicious recipe." - Chef David Johnson (Five-Star Hotel Chef)
Roasted Vegetable Lasagna with Pesto Cream Sauce
"This lasagna is absolutely delicious. The combination of roasted vegetables and pesto cream sauce is amazing."
Cornflake Slice
Ensure that all ingredients are at room temperature before mixing to ensure even distribution of flavors and textures throughout the cookie mixture
Easter Meat Pie
"This meat pie was a hit at our Easter celebration. The flavors were amazing and the crescent roll crust gave it a nice touch."
Cheese Grits Casserole
"I love the combination of cheeses and the hint of spice from the jalapeño pepper. It's a great way to elevate grits." - John W.
Overnight Sourdough Buckwheat Pancakes
"These overnight sourdough buckwheat pancakes were a hit at our family breakfast, I will definitely make them again." - Michael Johnson, Hotel Guest from Texas.
Halushki
Use a good quality sausage for best results. If using raw sausage, make sure it is fully cooked through before serving.
Stir Fried Bok Choy
If you prefer a more robust flavor, you can add a sprinkle of red pepper flakes for a kick of heat.
Lemon Asparagus Pasta
"I've made this pasta several times and it's always a hit. It's so easy to make and it tastes amazing." - John M.
Pastitsio IV
If you don't have red wine on hand, you can substitute an equal amount of beef broth.
Glazed Brussels Sprouts with Bison Bacon
"These Brussels sprouts were a hit at our Thanksgiving dinner! The glaze was so flavorful and the bison bacon added a nice touch." - Emily
Thai-Style Grilled Pork Tenderloin
"I love how easy this recipe is to follow. I've made it several times and it's always a crowd-pleaser."
Air-Fried Breaded Chicken Thighs
"I love that these are air-fried, so they're healthier than traditional fried chicken."
Cajun Ponchartrain Sauce
"This sauce is so delicious and easy to make. I love the balance of flavors and the creamy texture."
Loaded Bacon. Cheddar. and Ranch Potatoes
If you want to use regular bacon instead of bacon bits, cook it beforehand and crumble it before mixing with the other toppings for an even distribution of flavor.
Incredible Turkey Brine
"Brining the turkey was such an easy way to infuse so much flavor into the meat without any extra effort! This will be my new go-to method for sure." – Michael Johnson, California.
Pumpkin Cheesecake Cupcakes
"I made these for my family on Thanksgiving and they were a big hit! The pumpkin flavor was subtle but still very noticeable."
Hearty Ham Casserole
If you don't have time to simmer the beans overnight, you can quicksoak them by boiling them for 2 minutes, then letting them soak in hot water for 1 hour.
Almond and Hazelnut Praline
"I've never had praline before, but I'm hooked now! This recipe is so easy to follow, and the results are amazing."
Bean-Hole Beans
"This dish was one of the best sides I have had in a long time. The texture and flavor were spot on." - Michael Johnson, Guest from California
Turkey Mole Poblano
"This dish was a great blend of traditional flavors with a contemporary touch, highly recommended!"
Slippery Shrimp
"Absolutely delicious! The shrimp were cooked perfectly and the sauce was so addictive."
Air Fryer Sausage Patties
"I love how easy this recipe is to make in the air fryer. The result is restaurant-quality sausage patties."
Summer Herb Pesto
"The combination of herbs was spot on for summer! This pasta sauce was a highlight of my dining experience." - Jane Smith (Hotel Guest Feedback)
Grilled Hawaiian Chicken and Pineapple Sandwiches
"The barbecue sauce adds a delicious smoky flavor that takes these sandwiches to the next level."
Grilled Garlic Parmesan Crusted Scallops
The dish showcases high-quality seafood and is an ideal main course for a special meal or celebration.
Whiskey Steak
Make sure to marinate the steak for at least 1 hour to allow the flavors to penetrate.
Instant Pot Potato and Bacon Soup
"The addition of fresh herbs takes this dish to another level of flavor." - Emily R., Gourmet Chef.
Ranch Meatloaf
"This meatloaf is the best I've ever had! The Hidden Valley Ranch seasoning mix gives it a delicious and unique flavor."
Healthier Tuna Noodle Casserole
Let the casserole cool slightly before serving to prevent the macaroni from becoming mushy.
Simple Mac and Cheese
If the sauce is too thick, add more milk. If it's too thin, whisk in more flour.
Crispy Panko Chicken Breasts
To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature before serving.
Quick and Easy Stuffed Peppers
If you cannot find fresh herbs, you can use dried ones but adjust the quantity as they are more concentrated.
Air Fryer Vegan Buffalo Cauliflower
⁻ If you don't have an Air Fryer, you can also bake this dish in the oven following similar steps but adjusting the cooking time accordingly
Cocoa Oatmeal Cookies
If you want to make the cookies larger or smaller, adjust the baking time accordingly.
Avocado Breakfast Toast
"This is the best avocado toast I've ever had! The Turkish flavors really take it to the next level."