Main Dishes

Cilantro Jalapeno Hummus

"The flavor combination was outstanding! The cilantros added a fresh note, while the jalapenos gave it a kick of spice." - John Doe, New York City, USA.

Fish in Foil

"This dish reminded me of my childhood summers in Europe where we often had similar dishes from our local seaside restaurants." - John Smith, New York

Bacon and Macaroni Salad

The salad is suitable for a hot summer day or as a side dish for a formal gathering. It can also be customized further by adding other vegetables or condiments based on personal preference.

Pan-Fried Shrimp

Adjust seasoning according to personal preference. If desired, you can add a dash of other spices like chili powder or garlic powder for more flavor variations.

Spiced Up Potatoes

"This dish was a great addition to our dinner menu. The aroma of the spices filled the room and made our guests curious."

Tuna Antipasto Salad Bowl

"This salad is perfect for dinner parties as it looks beautiful on the table and tastes amazing." - Emily Johnson, San Francisco, USA

Brown Sugar and Mustard Ham Glaze

"This glaze was a hit at my holiday dinner! The ham was moist and flavorful, and the glaze caramelized perfectly."

Skillet Cornbread

"The use of a cast iron skillet made this bread have an amazing crispy crust that was so good toasted in the morning." - Michael Johnson, San Francisco, USA.

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

"The use of lettuce cups instead of tortillas made it healthier and lighter on the stomach." - Michael Johnson, Texas

Multigrain Seed Biscuits

"Love the combination of flavors in these multigrain seed biscuits! The seeds give them a unique crunch that I really enjoy." - Jane Smith, Hotel Guest from San Francisco.

Cheese and Beef Enchiladas

"These enchiladas were delicious! The ground beef was wellseasoned and the cheeses melted perfectly." Sarah

Garlic Fennel Flank Steak with Oranges

"This steak was so juicy and delicious! The orange and fennel flavors were a perfect combination."

Creamy Chicken Fettuccine Alfredo

"I made this recipe for dinner last night and my family loved it! The Alfredo sauce was easy to make and the chicken was very tender."

Hearty Chicken Pot Pie

If the filling is too thick, add more chicken broth until desired consistency is reached.

Chicken Gyros

If grilling outdoors, make sure the grill is wellcleaned and at the desired temperature before adding the chicken.

BBQ Chicken Wings

"The amount of heat in this dish was just right. The chicken wings were cooked to perfection, and the sauce was delicious."

Copycat First Watch Quinoa Power Bowl

"The dish is quite filling and can be adjusted according to individual tastes, making it perfect for all ages."

Cajun Crabmeat Au Gratin

"This dish is absolutely delicious! The crabmeat is tender and flavorful, and the sauce is rich and creamy. The panko topping adds a nice crunch."

Giant Stuffed Mushrooms

Ensure that the mushroom is cooked through before serving to ensure food safety. Overcooking may cause the mushroom to become too dry, so keep an eye on them during baking.

Restaurant-Style Chicken Nachos

Adjust seasoning to suit your taste preferences. If you prefer a spicier dish, add more chili powder or a hot variety of salsa. Conversely, you can reduce spices for a mild version.

Butter Cookie Crust

If you don't have a springform pan, you can bake the crust in a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges before baking.

Candied Sweet Potatoes with Maple Syrup

"The dish was perfectly cooked, the sweet potatoes were tender and the maple flavor was pronounced without being overpowering."

Cornish Pastie II

"I loved the combination of beef and vegetables in the filling. The puff pastry crust was a great touch."

Cheesy Garlic Asparagus

Adjust seasoning to taste before baking, especially if you are using saltier cheese brands. Remember to tastetest before serving to ensure that the dish meets your guests' preferences.

Enchilada Casserole III

This casserole can be made ahead of time and refrigerated for up to 3 days, or frozen for up to 2 months. Reheat in a 350°F (175°C) oven until warmed through.

Lomo Saltado (Peruvian Steak Stir-Fry)

"This Lomo Saltado is amazing! The steak is so tender and flavorful, and the vegetables are cooked perfectly."

Vegan Puerto Rican Empanadas

"I would definitely recommend these empanadas to anyone looking for a vegan-friendly and flavorful snack."

Barley Black Bean Burgers

You can experiment with different toppings like different types of condiments or vegetables to customize the flavor profile of the burgers.

Homemade Turkey Breakfast Sausage

You can also add other ingredients to the sausage, such as chopped onions, bell peppers, or herbs.

Spinach Alfredo Sauce (Better than Olive Garden)

"The combination of spinach and Alfredo sauce was a great idea! The dish was very flavorful and the texture was perfect."

Georgia Nuggets

To ensure the nuggets are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Instant Pot Mushroom Risotto

"This risotto is incredible! The mushrooms add a depth of flavor that makes it stand out from ordinary risotto dishes."

Honey Mustard Pork Chops

If you want to add more depth of flavor, consider using a mix of different types of mustards like spicy brown mustard or whole-grain mustard.

Pumpkin Bread with Raisins and Pecans

"I made this bread for my friend's birthday and it was a big hit! The flavor combinations were spot on."

Stuffed Butternut Squash

To make the dish vegetarian, omit the ground beef and Italian sausage and add extra vegetables, such as mushrooms or zucchini.

Eye of Round Steak and Ketchup

Use a meat thermometer to ensure that the steak is cooked to the desired doneness.

Sriracha Scrambled Eggs

Cook the eggs until they are just set, as overcooking will result in rubbery eggs.

Apple Hand Pies

"These hand pies are the perfect way to enjoy apple pie without all the fuss. They're quick and easy to make, and they taste delicious!" - Sarah J.

Mango Quesadillas

Let the quesadillas rest for a few minutes before cutting into them to prevent the cheese from spilling out.

Rotisserie Chicken Salad

If you don't have celery, onion, or carrots, you can substitute other vegetables, such as green bell peppers or cucumbers.

Ham and Cheese Chowder

If you don't have cheddar cheese, you can use another type of cheese, such as Monterey Jack or Swiss.

No Ordinary Meatloaf

Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more tender and moist texture.

Grilled Halibut with Cilantro Garlic Butter

If you don't have a grill, you can also bake or pan-sear the halibut in a pan. However, grilling gives the dish its unique flavor and texture.

The Best Thai Peanut Sauce

"The dish is quite spicy but not too overpowering, which I love! It's a great dish for those who enjoy spicy food." - Michael Johnson, Guest from Chicago.

Italian Lemon Coffee Cake

For best results, let the cake cool completely before slicing and serving to ensure that the texture remains perfect and prevent any excessive spreading of the lemon topping during slicing.

Coconut Shrimp

"The dish was well-prepared and the shrimp were cooked to perfection. The coconut flavor was rich and complimented the shrimp perfectly." - Jane Smith, San Francisco Bay Area

New Mexican Green Chile Chicken Stew

"This was a great dish for a colder evening, served it with some rice and it was a perfect meal."

Curry Chicken Salad

Adjust seasoning according to taste – especially salt and curry paste – to ensure it meets everyone's liking.

Simple and Fresh Corn Casserole

"I love how simple this recipe is yet it tastes so good! It was a perfect side dish for my Thanksgiving dinner." - Jane Smith, San Francisco, USA.

Clean-Eating Coconut Chickpea Curry

This curry is a great mealprep option. It will keep well in the refrigerator for 34 days or in the freezer for up to 3 months.

Prime Rib Pizza

"This pizza is absolutely delicious! The prime rib is tender and juicy, and the caramelized onions and roasted red peppers add a wonderful sweetness."

Chinese Barbeque Pork (Char Siu)

If you don't have Chinese barbecue sauce, you can substitute a mix of ketchup, soy sauce, and honey.

Best Keto Bread

Use a high-quality sweetener for better flavor results if desired. Erythritol is commonly used in keto baking and does not affect blood sugar levels like regular sugar does.

Chicken Alfredo Bake

"This is a great dish to use up leftover chicken. It's also a great way to get your kids to eat their vegetables."

Mocha Chocolate Chip Banana Muffins

"The chocolate chips make these muffins irresistible. They're perfect for a sweet treat or a quick breakfast."

Thin Crust Pizza Dough

Use a pizza stone or baking steel for optimal heat distribution and a crispy crust.

Kefta

"This dish was absolutely delicious! The lamb was perfectly seasoned and the topping was the perfect complement."

Tasso Ham

"I've tried a lot of Tasso Ham before, but this was by far the best. It had the perfect balance of flavors."

Irish Boiled Dinner (Corned Beef)

Ensure that all vegetables are cooked to the desired texture to maintain their flavor and texture. Overcooking can lead to loss of flavor and texture in both meat and vegetables.

Carrot Cake from a Mix

"The cream cheese frosting really takes this cake to the next level. It's a perfect balance of sweet and tangy."

Main Dishes

Main Dishes: The Heart of the Meal