Main Dishes

Thai Monkfish Curry

Add more fish sauce or lime juice to taste, depending on your preferred level of saltiness and acidity.

Pork Chops with Apple Cider Glaze

"The dish was well-prepared and the glaze was very tasty. However, I felt that the pork chops could be cooked a little more to ensure they are fully cooked through."

Awesome Egg Rolls

Deep-frying can be dangerous if not done properly. Use caution when handling hot oil and follow deep-frying safety measures.

Monkey Bread with a Twist

Make sure the biscuit dough is cold before rolling it in the cinnamon-sugar mixture. This will help prevent the dough from becoming sticky.

Swedish Meatballs I

"I'm not typically a fan of meatballs, but these were incredibly flavorful and moist. I'll definitely be making them again!"

Pan-Fried Zucchini

Serve immediately with your favorite dipping sauce, such as ranch dressing, tomato ketchup, or marinara sauce.

Cauliflower Parmigiana with Gruyere Sauce

"This dish is absolutely delicious. The cauliflower is tender and roasted to perfection, and the Gruyere sauce is creamy and flavorful."

Mediterranean Chicken with Eggplant

"I love how easy this recipe is to make yet so flavorful. It’s perfect for a weeknight dinner but also great for a special occasion." – Jane Smith

Authentic Chicken Adobo

Serve with your favorite sides, such as rice, vegetables, or mashed potatoes.

Cajun Shrimp and Andouille Nachos

"The combination of Andouille sausage and shrimp is truly a culinary masterpiece."

Sicilian Roasted Chicken

"This chicken was absolutely delicious! The vegetables were perfectly roasted and the chicken was so moist and tender."

Paprika Chicken with Mushrooms

Make sure to fully cook the chicken before serving to ensure safety. Use a meat thermometer to check the internal temperature reaches at least 74°C (165°F).

Apple Butter Pork Loin

"This is my go-to recipe for pork loin. It's easy to make and always turns out perfectly."

Grilled Bacon Sushi Roll

"This is the perfect party food! It's easy to make, delicious, and everyone can customize their rolls with their favorite toppings."

Goat Cheese and Spinach Turkey Burgers

"I'm not a huge fan of turkey burgers, but these were really good. The goat cheese and spinach made them so much more flavorful."

Yummy Chicken Burritos

If the tortillas are too dry, warm them for a few seconds in the microwave before assembling the burritos.

Yam and Turnip Stew with Mini-Biscuits

To make the stew ahead of time, simply prepare it as directed and let it cool. Then, store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.

Herbed Rice and Spicy Black Bean Salad

Ensure to use pre-cooked black beans for convenience and to ensure proper texture. If using dried beans, soak and cook them separately beforehand.

Big Mac Clone

Make sure the ground beef is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.

Coconut Pistachio Cookies

Adjust baking time according to your oven's calibration. Start checking at the lower end of the baking time and increase if necessary.

Chocolate Banana Bread Pudding

A classic American dessert that can be served as a standalone dessert or paired with other sweet dishes for a more extensive dessert spread.

Candy Cane Cocoa

If you don't have peppermint candy canes, you can use crushed peppermint candies or peppermint extract.

Simple and Easy Coq au Vin

If you don't have time to simmer the chicken for an hour, you can cook it in a pressure cooker for 30 minutes or in the oven at 350°F for 45 minutes.

Savory Garlic Marinated Steaks

"The steaks came out so tender and juicy. I will definitely be making this again."

Potato Chip Pizza

Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Singaporean Tender Pork Spare Ribs

"I loved the combination of sweet and savory flavors. The five-spice powder gave them a unique and authentic taste."

Graham Cracker Crust

If you don't have a springform pan, you can bake the crust in a regular 9inch pie plate. Simply trim the excess crust around the edges.

A-Maize-ing Corn Chowder

"I've tried many corn chowder recipes, but this one is by far the best. It's so easy to make and tastes incredible." - Sarah

Spinach and Mushroom Quiche with Shiitake Mushrooms

To ensure the quiche is cooked through, insert a toothpick or skewer into the center. If it comes out clean, the quiche is done.

Filipino Spaghetti

"This spaghetti is delicious! The sauce is so flavorful and the noodles are cooked perfectly."

Chicken Pot Pie VI

To make ahead, prepare the filling and assemble the pie the day before. Bake on the day of serving.

Sheet Pan Thanksgiving Cornish Hen Dinner

The dish is visually appealing with its golden-brown roasted color and the array of vegetables. The aroma of fresh herbs and roasted meat is irresistible.

Easy Chicken Flautas

Adjust the heat when frying to avoid burning the flautas on the outside while ensuring they are cooked through on the inside.

Puerto Rican Mondongo

Use beef tripe that has been pre-cleaned. If you are cleaning it yourself, be sure to remove all the fat and membrane.

Turkey Pasta Sauce

"I'm always looking for new ways to use ground turkey and this sauce is a perfect solution. It's quick and easy to make and my family loves it."

Bisquick Pie Crust

Allow the crust to cool completely before filling to prevent the filling from making the crust soggy.

Sautéed Apple. Onion. and Fennel

Make sure to use fresh ingredients for best results. If using frozen or canned products, their quality may not yield the same results as fresh ingredients.

Red Coconut Curry with Shrimp

"This dish is absolutely delicious! The coconut milk and curry give it a rich and creamy flavor, and the shrimp are cooked to perfection."

Timballo Spaghetti Casserole

"I made this for a potluck and it was a big success. It's easy to make and everyone raved about it." - Emily K.

Ginataang Alimasag (Crabs in Coconut Milk)

"I enjoyed how easy it was to prepare this dish with ingredients that are easy to find at any supermarket."

Honey-Glazed Ham

"The ham was absolutely delicious! It was so moist and flavorful, and the glaze was the perfect combination of sweet and savory." Sarah

Seared Scallops with Corn Cream

Adjust seasoning according to preference, especially salt as some may prefer a saltier dish while others may prefer it less salty.

Stewed Tomatoes (Gobbledygook)

"As a vegetarian, I was impressed by how well-balanced the flavor was even without meat. The tomatoes were cooked to perfection." - Emily Johnson, Guest from Texas

Easter Lamb Cupcakes

If your frosting is too thick, add a little more heavy cream. If your frosting is too thin, add a little more powdered sugar.

Seasoned Cornish Hens

"The sauce was delicious! I would recommend thinning it out a bit more next time." (For those who prefer less sauce)

Dupre Family Chicken and Sausage Gumbo

"I love that this gumbo is so easy to make. It's a great way to get a taste of Louisiana cuisine without having to spend hours in the kitchen."

Friendship Soup Mix in a Jar

Mixed Herbs Seasoning (1 tablespoon)

Mashed Cauliflower (Mashed Potatoes Replacement)

A healthy alternative to traditional mashed potatoes, with a lower carbohydrate content and higher fiber due to the cauliflower.

Slow Cooker Ginger Pork

"I love that I can just throw all the ingredients in the slow cooker and let it cook all day."

Baked Slow Cooker Chicken

Always check the internal temperature of the chicken before removing it from the oven to ensure it is fully cooked and safe to eat.

Easy Slow Cooker Chicken and Dumpling Soup

To make the soup ahead of time, cook it for the full time on low. When ready to serve, reheat on low until warmed through.

Pastitsio

"This pastitsio is absolutely delicious! The meat sauce is perfectly seasoned and the béchamel sauce is so creamy. The noodles are cooked perfectly, and the dish has a wonderful golden brown crust."

Baked Chiles Rellenos

"I've had chiles rellenos before, but these were on a whole other level. The enchilada sauce was the perfect complement."

Sautéed Swiss Chard with Parmesan Cheese

"The dish was presented beautifully, making it an ideal choice for any special occasion." - David Thompson, Hotel Guest on Anniversary Celebration Dinner Night

EZ Restaurant-Style Hummus

"I never thought I'd make my own hummus at home but this recipe made it so easy." - David Thompson (Chicago)

Air Fryer Turkey Breast

If you prefer a less fatty breast, remove excess fat before cooking. However, leaving some fat will help keep the meat moist during cooking.

Black Beans and Rice

"This dish was a hit at our dinner party! The combination of black beans and ground meat was delicious."

Slow Cooker Ground Chicken Chili

"I love that I can throw everything in the slow cooker and let it cook all day. It's such a time-saver." - Mary B.

Turkey Mustard Burgers

To ensure the patties are cooked through, insert a meat thermometer into the thickest part and check that it reads an internal temperature of 165°F (74°C).

Kalter Hund

If the mixture is too thin, add a little bit of crushed chocolate cookies or cornflakes.

Main Dishes

Main Dishes: The Heart of the Meal