Main Dishes

Easy Breezy Casserole

If you don't have bread crumbs, you can use crushed crackers or tortilla chips instead.

Crab Fried Rice

"I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and create a delicious meal."

Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa

Use fresh ingredients for best flavor and texture. If canned items are used, make sure to drain them well before using.

Pretzel-Crusted Chicken Tenders

"These chicken tenders were a hit at our party! The pretzel crust was so unique and delicious."

Vegan Zucchini Banana Bread

"This bread is amazing! It's so moist and flavorful, and I love the hint of zucchini."

Carrot Cake with Chai-Flavored Cream Cheese Frosting

"I love that this carrot cake recipe is easy to make and uses ingredients I can easily find at the supermarket."

Best Burritos

"These burritos were absolutely delicious! The meat mixture was wellseasoned and the fillings were fresh and flavorful."

Yellow Squash and Tofu Stir Fry

If the tofu is too firm, you can press it between two plates lined with paper towels to remove excess water before cutting and cubing it.

Delicious Beef Tongue Tacos

Ground black pepper and salt, to season the beef

Crab Cheese Fondue

"I love that you can customize the fondue to your own taste by adding different ingredients, such as vegetables or meat."

Ragú No Boiling Lasagna

Be sure to cook the lasagna until the cheese is melted and bubbly and the sauce is hot and simmering.

Wilted Spinach

Adjust seasoning according to personal preference, adding more lemon juice or pepper for a more robust flavor profile if desired.

Roast Leg of Lamb

"The dish was delicious, especially the crispy skin. The seasoning was spot on." - Jane Smith, Regular Guest at Your Restaurant

Easy Baked Beef Brisket

"I've tried many brisket recipes, but this one is by far the best. It's incredibly easy to make and always a hit with my guests."

Vegan Pumpkin Cookies

Make sure to use fresh pumpkin puree for the best flavor. Canned pumpkin puree can also be used but might affect the texture of the cookies slightly.

Pfeffernuesse Cookie Mix

If you don't have unsweetened cocoa powder, you can use Dutch-processed cocoa powder, but reduce the amount to 1/4 cup (30g).

Beefy Chinese Dumplings

To prevent the dumplings from sticking to each other, make sure to line the steamer basket with parchment paper or grease it with cooking oil.

Sourdough Buckwheat Pancakes

Make sure to use fresh sourdough starter for best results. If you don't have sourdough starter, you can still make the pancakes without it but they won't have that sour taste.

Zucchini and Eggs

"The combination of zucchini and eggs was unexpected but absolutely delicious!" - John Doe

Easter Brunch Casserole

"I made this with leftover ham from Easter dinner and it was delicious. I added a few tablespoons of chopped fresh chives for extra flavor."

Creamy Gochujang Tortellini

If you don't have gochujang, you can substitute sriracha or chili paste, but adjust the amount to your taste.

Clothes Pin Cookies

If you don't have candy melts or sprinkles, you can decorate the cookies with melted chocolate or powdered sugar.

Scallops and Spinach Over Pasta

For a vegetarian version, omit the scallops and increase the amount of spinach for a vegetarianfriendly dish that still delivers on flavor and texture.

Hot Corn

"I highly recommend adding some diced jalapeño peppers to the hot corn for a little bit of spice."

Eggplant Parmesan With Easy Homemade Sauce

To make this dish ahead of time, prepare it through step 6 and refrigerate for up to 24 hours. When ready to cook, simply bake as directed.

Easy Bread Machine Dinner Rolls

• For a vegetarian version, use vegetable-based butter and check the bread mix ingredients for any animal-derived components.

Pork Ribs with Homemade Teriyaki Sauce

"These ribs were so good! The meat was falloffthebone tender and the teriyaki sauce was the perfect blend of sweet and salty." Sarah

Spicy Vegetarian Lasagna

If you don't have canned green chiles, you can use 1 fresh jalapeño pepper, seeded and minced.

Tuna Pasta Salad with Dill

"This dish was a hit at our family gathering! The combination of tuna and dill was unique and refreshing."

Baked Salami

To make the dish more festive, you can sprinkle chopped fresh rosemary or thyme over the cheese mixture before baking.

Healthy Greek Chicken Panini

"The Greek seasoning gave the chicken a delicious flavor and the tzatziki sauce added a creamy tang."

Overnight Sourdough Buckwheat Pancakes

"These were the best pancakes I've ever had! The overnight sourdough preparation was worth it." - Michael Johnson (Hotel Guest)

Eggs Benedict Casserole

If you don't have Hollandaise sauce, you can use a béchamel sauce instead.

Feta and Slow-Roasted Tomato Salad with French Green Beans

If not serving immediately, store the salad components separately to maintain freshness. Toss together just before serving.

"These cookies are fantastic! The combination of banana and oats gives them a unique flavor that I really enjoy. They're also so easy to make, which makes them perfect for a weekend breakfast or brunch."

Anise Pizzelles

"These pizzelles are delicious and so easy to make. I love the anise flavor."

Lamb Ribs with Honey and Wine

Check the internal temperature of the lamb ribs to ensure they are cooked to your desired doneness (145°F for mediumrare, 160°F for medium).

Grilled Leg of Lamb Steaks

"The presentation was impeccable, really made a statement at the dinner table."

Jamaican Curry Powder

If you don't have Jamaican curry powder, you can make your own by combining turmeric, coriander, cumin, fenugreek, allspice, cinnamon, and ginger.

Good Old Meat Pie

Be sure to cook the meat mixture until it is browned and the sauce has thickened. This will help to prevent the pie from being soggy.

Big Mac Salad

Top the salad with additional pickles, onions, or other toppings to your liking.

Potato Logs

"I was surprised how easy these were to make and how delicious they turned out."

Hearts of Palm Risotto

. Remember that when adding stock or other liquids during cooking, do not pour all at once to avoid overcooking or breaking down the texture of rice

Dolmathes

"I've tried many dolmathe recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing."

Spicy Rub for Seared Tuna Steaks

"The balance of flavors was spot on – loved how the lemon juice cut through the heat."

Eggplant Pasta

"The combination of flavors was spot on! The roasted eggplant gave the dish a rich, hearty flavor that was complimented by the fresh basil." - Jane Smith, San Francisco

Quick Pan-Seared Scallops

The combination of white wine, lemon juice, and fresh herbs brings a bright and fresh taste that is appealing to American palates.

Mangu

"The combination of flavors was unexpected but incredibly enjoyable! The onions were cooked to perfection, and the basil gave it a great finishing touch."

Canadian Moose Lasagna

"This lasagna is out of this world! The moose meat adds a unique and delicious twist."

Smothered Hamburger Steak

Be sure to drain off any excess fat from the ground chuck before adding it to the sauce. This will help prevent the sauce from being greasy.

Savory Pancakes with Spring Onion and Chicken

"These pancakes are definitely not like the typical American pancakes. However, their savory flavor profile is perfect for any breakfast or light meal."

Bourbon-Glazed Ham

"The Bourbon glaze was a unique and delightful addition to the ham. The combination of flavors was exceptional."

Sheet Pan Ratatouille

"This ratatouille was incredibly easy to make and so delicious. The vegetables were perfectly roasted and the flavors were outstanding."

Lemony Shrimp over Brown Rice

Adding a sprinkle of white wine during the cooking process enhances the flavor profile of the dish. If you don't have white wine, you can omit it or use chicken broth as a substitute.

Instant Pot Shredded Flank Steak

If you don't have an Instant Pot, you can cook the steak in a slow cooker on low for 8-10 hours.

Garbanzo Stir-Fry

"This dish was amazing! The combination of flavors was spot on and the garbanzo beans added a unique texture to the stir-fry."

Spicy Jalapeno Bacon Mac and Cheese

For a creamier mac and cheese, use 1/2 cup of heavy cream instead of 1/4 cup.

Smothered Pork Chops in the Oven

If you don't have an oven-proof skillet, you can transfer the ingredients to a baking dish before baking.

Summer Squash and Onion Cheesy Casserole

"The combination of summer squash and onions was perfect. It was light and refreshing, yet satisfying."

Air Fryer Rib-Eye Steak

"I'm not a fan of cooking with an Air Fryer, but this dish changed my mind. The meat was so juicy and cooked to perfection." - Michael Johnson, Local Resident

Main Dishes

Main Dishes: The Heart of the Meal