Main Dishes

Dutch Babies

"This Dutch Baby Pancake was so delicious! The texture was perfect and the mixed fruit added a great touch." - Sarah Johnson

Roast Leg of Lamb

"I served this for a family gathering and it was a huge hit. The lamb was cooked to perfection." Susan B.

Swirled Peanut Butter Cup Brownies

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage. Warm slightly before serving to restore their original texture and taste.

Pumpkin Bars I

"These bars are perfect for a Halloween party dessert or as a treat for the family during fall."

Southern Macaroni and Cheese Pie

"I love the addition of onion and green bell pepper. It gives the pie a nice depth of flavor."

Coconut Flour Banana Muffins with Chocolate Chips

"The perfect combination of coconut, banana, and chocolate. I'll be making these again and again."

Eggplant Mixed Grill

"This is a simple but delicious dish. I've made it several times and it's always a hit with my family and friends."

Cheese Filling

"This cheese filling is a hit with my family! We love to use it for grilled cheese sandwiches."

Spaghetti Sauce I

If you are short on time, you can simmer the sauce for less than 1 hour. However, the longer you simmer it, the more flavorful it will become.

Easy Chocolate Fudge Cake

Let the cake cool completely before frosting, as the frosting will melt if it's applied to a warm cake.

Italian Chocolate Cookies

"The combination of chocolate and vanilla is superb! This dish is truly an Italian-American fusion at its best." - Jane Smith, Guest from California

Brown Sugar Chops

"These brown sugar chops were absolutely delicious! The glaze was perfect and the pork was cooked to perfection." - Emily

Asparagus Omelette

"The omelette was cooked to perfection, not overcooked and not undercooked. The asparagus added a nice crunch to the dish." - Michael Johnson, Hotel Guest from Texas.

Sonora Chicken

To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.

Bok Choy Steamed Rice

"The combination of Bok Choy and Basmati rice was an unexpected yet delightful surprise! The dish was refreshing and light, perfect for a summer meal." - John Doe, New York

Sous Vide Cod

Adjust seasoning according to personal preference. Some might prefer more lemon juice or a sprinkle of additional salt.

Lemon-Pepper Salmon

"This lemonpepper salmon is absolutely delicious! The crispy skin and the tangy lemon flavor are perfect."

Easy Chicken and Gnocchi Soup

To make the soup ahead of time, simply refrigerate it for up to 3 days. When ready to serve, reheat over medium heat until warmed through.

Smoky Beef and Bacon Chili

If you don't have chipotle peppers in adobo, you can use 1 tablespoon of chili powder and 1 teaspoon of smoked paprika instead.

Tater Tot Taco Casserole with Queso

To make it ahead of time, prepare the casserole as directed but do not bake. Cover and refrigerate for up to 24 hours. When ready to serve, bake as directed.

Carne con Chile Rojo

"I love the combination of flavors in this dish. It's unique yet familiar." - Michael Johnson, Local Resident

Homemade Beef Breakfast Sausage Patties

Let the patties rest for a few minutes before serving to allow the juices to redistribute.

Chicken Breast Cutlets with Artichokes and Capers

"I love the combination of artichokes and capers. It's a unique and tasty twist on classic chicken breast."

Blackberry Jalapeno Glazed Ham

"This ham was a huge hit at my holiday dinner. The glaze was absolutely delicious and the ham was cooked to perfection."

Southern Apricot Chicken

Use fresh apricots if possible for best flavor and texture. Dried apricots can be used as a substitute but may need to be rehydrated before using.

Empanada Pie

"The Empanada Pie was an excellent choice for a special dinner party! The beef filling was flavorful, and the pie crust was perfect." - John Doe, Guest from New York City

Ranchero Catfish

"The catfish fillets were perfectly cooked and the ranchero sauce was so delicious." - Sarah M.

Quick Peanut Butter Cookies

Adjust the size of the cookies according to your preference for different tastes and texture experiences. For larger cookies, bake for slightly longer. For smaller cookies, reduce baking time accordingly.

Spicy Slow-Cooked Beanless Chili

"I love how this chili is so spicy yet creamy at the same time. It's a great dish for a cold winter's night." - Jane Smith

Panko Parmesan Salmon

"This recipe was a hit with my guests. It's a perfect dish for a special occasion."

Bacon Cheese Muffins

"These bacon cheese muffins are so good! They're the perfect combination of savory and cheesy, and they're so easy to make." - Sarah

Savory Rice and Quinoa Pilaf

For a gluten-free version, use certified gluten-free rice and quinoa.

Uglies

"I love how easy these are to make. I always have the ingredients on hand, so I can make them anytime I'm craving a hearty meal."

Taiwanese Pork Chops

"These pork chops are so versatile. I've served them with rice, noodles, and even mashed potatoes, and they're always a hit."

Southern Italian Thanksgiving Stuffing

"The sausage gave this stuffing a unique flavor that my family loved. It was definitely a hit at our Thanksgiving dinner." - Jane Smith

Buffalo Chicken Calzone

"This is a unique dish that combines two different flavors - a great choice for a special meal."

Honey-Glazed Baked Salmon

"The honey glaze is simply divine, creating a perfect balance of sweetness and acidity."

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Barley may absorb a lot of liquid during cooking, so be sure to add enough water or chicken stock to maintain the desired consistency of the soup. Check periodically and add more liquid if needed.

Creamy Mushroom Spaghetti Squash

Toss the spaghetti squash "spaghetti" with the creamy mushroom mixture and season with salt and pepper as needed. Top with parmesan cheese if desired. Serve immediately.

Silky Sweet Potato Purée

"I loved how easy this recipe was to make yet it still managed to impress my guests. It was a hit at my dinner party." - Michael Johnson, San Francisco Bay Area

Spicy Cornbread Mini-Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let stand for 5 minutes before using.

Garlic Green Beans

"The garlic flavor was pronounced yet not overpowering, making this dish stand out from other green bean preparations." - John Doe, New York chef enthusiast.

Easy Slow Cooker French Dip

Serve the french dip sandwiches with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Eggnog Cinnamon Rolls

"These cinnamon rolls are a bit more difficult to make than regular cinnamon rolls, but they are worth the extra effort."

Oatmeal Peanut Butter Cookies III

Make sure to use softened peanut butter for best results. Do not use chunky peanut butter as it may affect the texture of the cookies.

Chicken Gizzards

This dish is a creative fusion of traditional American flavors with an unusual protein source, offering guests an exciting dining experience.

Dry-Rub Air-Fried Chicken Wings

"Great for game day or any gathering with friends!" (References to game day and gatherings suggest its appeal for American social events.)

Mayo-Free Hummus Tuna Salad

If you don't have hummus on hand, you can make your own by blending chickpeas with olive oil and lemon juice.

Pasta Fazool (Pasta e Fagioli)

"I loved the addition of ham in this dish, it added a savory element that complimented the beans and pasta perfectly."

White Chili II

If you don't have time to soak the beans overnight, you can quicksoak them by boiling them for 1 minute, then letting them soak for 1 hour.

Coconut-Free Irish Potatoes Candy

"This is an excellent dish for St. Patrick's Day! The combination of mashed potatoes and candy coating is unique and really tasty." - John Doe, Hotel Guest Review #1

Candied Almonds

Use a candy thermometer to ensure the sugar mixture reaches the correct temperature.

Cream Cheese and Parmesan Bread Spread

"I love the crispiness of the bread with the creamy spread, makes for a great contrast in taste."

Creamy Salmon Pasta Salad

Ideal for hot summer days or as a side dish for a formal gathering due to its versatility and adaptability to different flavors.

Sherry Braised Beef Short Ribs

"I love the sherry flavor in these short ribs. It's a unique twist on a classic recipe."

Best Scrambled Eggs

"The chef's touch in the preparation made all the difference - these scrambled eggs were truly exceptional."

Baked Potatoes with Ramps and Feta

"I love how easy this dish was to prepare, especially for someone who's not very experienced in cooking. It's perfect for a weekend dinner party." - Jane Smith, San Francisco Bay Area

Spaghetti Squash Casserole in the Shell

"The use of spaghetti squash was an excellent idea – it made this dish unique and special." - Jane Smith from California

Cajun Oyster Pie

"I highly recommend this recipe. It's a perfect dish for special occasions or simply a comforting meal on a cold night."

Cheesy Shrimp and Grits

"The Cheesy Shrimp and Grits was a real hit! The shrimp were cooked to perfection, and the cheese sauce made the grits extra creamy." - John Doe, Guest from New York

Main Dishes

Main Dishes: The Heart of the Meal