Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
White Chocolate-Raspberry Cookies
If you don't have freeze-dried raspberries, you can use fresh raspberries instead. Just make sure to pat them dry before adding them to the batter.
Spiced Banana Bread
Use very ripe bananas for the best flavor and texture in the bread. Overripe bananas can make the bread taste sour, so be sure to check for ripeness before using.
Arugula Hummus
A unique combination of flavors – the bitterness of arugula paired with the rich and creamy hummus base creates a delightful contrast.
Weeknight Skillet Slaw
Adjust the seasoning according to your guests' preferences. If needed, add more vinegar or honey for a richer flavor profile.
Air Fryer Spinach and Feta Casserole
"I love that this casserole is so easy to make. I can prep it in the morning and then pop it in the air fryer when I'm ready to eat." John M.
Stuffed Pickle Egg Rolls
When frying the egg rolls, be careful not to overcrowd the pan to ensure even cooking. Overcrowding may cause the egg rolls to stick together and become unevenly cooked.
Delicious Meatballs
To ensure that the meatballs are cooked through, use a meat thermometer and insert it into the center of a meatball. It should read 165°F (74°C).
Cranberry Pumpkin Chip Bread
Ensure the bread is fully cooked before removing from the oven to avoid a runny center. Test by inserting a toothpick into the center of the bread; if it comes out clean, it's ready.
Korean-Style Braised (Slow Cooker) Baby Back Ribs
Let the ribs rest after cooking to allow the juices to redistribute, making them more tender.
Zucchini and Potato Bake
"I was skeptical about how this would taste, but it was fantastic! The zucchini was cooked to perfection and the cheese added a rich flavor that made this dish stand out."
Steak Salad
To add a bit of spice to the salad, add a dash of cayenne pepper or red pepper flakes.
Black Rice
Black rice may be more difficult to cook than regular rice due to its high starch content; ensure you follow cooking instructions carefully for best results.
Slow Cooker Beef Neck Bones and Gravy
If you don't have a slow cooker, you can cook this dish in a Dutch oven over medium-low heat for 2-3 hours, or until the meat is tender.
Quinoa Porridge with Cinnamon Apples
"This is the perfect breakfast for a cold morning. It's hearty and filling, but also light and fluffy."
Bacon and Cheese Spaghetti Squash Bake
For a vegetarian version, omit the bacon or replace with vegan-friendly alternatives like vegan bacon bits or plant-based protein crumbles.
Grilled Shrimp Louie
The use of high-quality bread and mayonnaise adds a rich and creamy texture to the dish.
Slow Cooker Mediterranean Roast Turkey Breast
If you don't have time to sear the turkey in the oven, skip this step and simply transfer it directly to the slow cooker.
Garlic-Lime Roasted Chicken Drumsticks
The dish is relatively easy to prepare and is perfect for a casual weekend gathering or even an upscale dinner party as it offers a balance of flavors and textures.
Greek Island Chicken Shish Kebabs
"This dish was a hit with my family! The marinating time was worth it as it infused the chicken with so much flavor." - Michael Johnson, Guest from Chicago.
Caldo Gallego (Galecian Broth)
"I love how this dish combines different meats with beans and herbs to create such an aromatic and comforting meal." - Michael Johnson (Los Angeles)
Feta Eggs
"The Feta cheese gave the scrambled eggs an interesting flavor profile, loved it!"
Stuffed Salsa Verde Potatoes with Leftover Turkey
A unique combination of traditional baked potatoes and an American-style stuffing with a touch of southwestern flavor from the salsa verde and olives.
Roasted Pork Tenderloin
"This dish was simple to prepare yet elegant enough for a special occasion dinner party." - Emily Smith, San Francisco, USA.
Crispy Breaded Pork Chops
"These pork chops were absolutely delicious! The breading was crispy and flavorful, and the tomato sauce was just the right amount of tangy."
Roasted Butternut Squash and Spinach Lasagna
"Roasting the butternut squash gave it such a great flavor that complemented the traditional lasagna flavors perfectly." - Emily Davis, Food Blogger
Turkey Chorizo Burger
"I love that these burgers are made with ground turkey, so they're a bit healthier than traditional burgers."
Grilled Pork Chops with Fresh Herbs
"These grilled pork chops were absolutely delicious. The herbs really enhanced the flavor of the meat."
Colorful Chicken Pesto with Asparagus. Sun Dried Tomatoes and Peppers
"This dish was absolutely delicious! The pesto was flavorful and the chicken was cooked to perfection."
Apple Honey Glazed Chicken
"I loved how easy it was to prepare this dish, especially since all the ingredients are easily available in supermarkets."
Sweet Potato Stuffing
Adjust the seasoning according to your guests' preferences (more salt, pepper, or even a dash of herbs like oregano or rosemary).
Sambusa
"These Sambusas were delicious! The combination of flavors was spot on and made me feel like I was in Africa." - John Doe, New York City
Unbelievable Spinach Calzones
Adjust seasoning according to personal taste preferences; some might prefer more salt or herbs in the filling mixture or dough recipe than others might find acceptable.
Doritos Chicken Casserole
To make the casserole ahead of time, assemble it up to the baking step and refrigerate. When ready to serve, bake as instructed.
Big Game Day Chili
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped onions.
Christmas Eve Manicotti
"This dish was absolutely delicious! The flavors were so well-balanced and the manicotti shells were cooked perfectly."
Honeyed Ham Glaze
"I love the combination of honey, brown sugar, and orange juice. It created a delicious and unique glaze."
Ham Stir Fry with Couscous
Adjust seasoning according to personal preference, adding more soy sauce or chili flakes for a stronger flavor profile if desired.
Chef John's Chicken Marsala
"This is the best Chicken Marsala I've ever had! The sauce is so delicious and the chicken is cooked perfectly."
Ras el Hanout
"This dish is a delightful journey to Morocco. The blend of spices is exquisite and transports me to a bustling market."
Quick-and-Easy Fish Tacos
"I love that you can customize these tacos to your own taste preferences. I added extra salsa and sour cream for a little extra kick."
Korean Barbecue Short Ribs Teriyaki
"These short ribs were melt-in-your-mouth delicious! The teriyaki sauce was the perfect balance of sweet and savory."
Old Bay-Seasoned Steamed Shrimp
"The steamed shrimp were so tender and juicy, combined with Old Bay seasoning made it one of the best seafood dishes I have had." - Mary Williams, Food Critic & Gourmet Traveler
Boiled Tongue
"The tenderness of the meat was exceptional, especially after being cooked for so many hours. It was a pleasure to eat." - Jane Smith, Guest from California
Potato Waffles
"The texture was perfect - crispy on the outside and creamy on the inside. The addition of herbs gave it a nice flavor." - Jane Smith, Guest from Los Angeles
Oklahoma Indian Tacos
Do not overcrowd the skillet when frying the dough circles, as this will lower the oil temperature and result in soggy bread.
Raspberry-Cinnamon Muffins
Sprinkle the tops of the muffins with a little cinnamon sugar before baking for an extra burst of flavor.
Cajun Chicken Lasagna
If you don't have a Cajun seasoning blend, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Baked Ziti with Ground Turkey
"I'm not usually a fan of ground turkey, but this dish changed my mind. It's juicy and flavorful, and it doesn't have that dry texture that ground turkey can sometimes have."
Whiskey-Marinated Steak
Let the steaks rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender steak.
Overnight Matzo Bake
If you don't have time to let the matzo bake rest overnight, you can bake it immediately after assembling. However, the overnight soaking will help to soften the matzos and make the dish more flavorful.
Mozzarella-Stuffed Chicken Meatballs
"These meatballs were a huge hit at my party! They were so easy to make and everyone loved them." - Sarah
Easiest Brown Gravy Ever
Feel free to experiment with different flavors like adding a sprinkle of garlic powder or fresh herbs like rosemary or thyme for a more complex flavor profile.
Lomi Lomi
Adjust seasoning according to personal preference. If you prefer a less acidic dressing, reduce lemon juice accordingly.
Creamy Vegan Pasta Salad
"This Vegan Pasta Salad is an excellent choice for a vegetarian meal. The cream cheese gives it a rich and creamy texture without compromising the vegan aspect."
Healthy Banana Chocolate Chip Oat Muffins
"I love how healthy these muffins are. They are perfect for a morning snack or breakfast."
Kalbi-Style Braised Beef Cheek Tacos
"These tacos are so delicious! The beef is melt-in-your-mouth tender and the flavors are amazing."
Mediterranean Roasted Cauliflower with Olives
"I love how easy this recipe is to make yet so impressive for guests. The rosemary gives it a great aroma."
Truffled Cauliflower Gratin
"The truffle flavor was unique and really enhanced the flavor of the cauliflower. This dish was a real standout!"
Simple Shortbread Squares
Allow the shortbread to cool completely before cutting it, as this will help to prevent it from breaking.
Authentic Swedish Meatballs
"These meatballs were absolutely delicious! The flavors were perfectly balanced and the gravy was just like I remember from my trip to Sweden." - Sarah J.