Main Dishes

Three-Bean Vegetarian Chili

"I love that this chili is vegetarian, and it's just as good as the meat versions I've tried."

Pralines

Be careful when handling hot pralines as they can be very sticky. Use a spoon or spatula to transfer them to the baking sheet.

Baked Rice Pudding

"This rice pudding is so delicious and easy to make. It's perfect for a special occasion or just a cozy night in."

Giblet Gravy

"The dish was very rich in flavor but also very filling." - Emily Brown, Guest from Chicago, recommended serving it with a lighter side dish for balance.

No-Yeast Pizza Crust

"I love how crispy and thin this crust is. It doesn't overwhelm the toppings and allows the flavors to shine through."

Enchilada Sauce with Chocolate

This sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat before using.

Paleo Baked Eggs in Avocado

"This dish was a unique and delicious experience! The combination of avocado and egg was surprisingly tasty."

Orange Turkey Brine

"A unique dish that will definitely be a hit at any gathering! The orange flavor was refreshing and balanced well with the traditional Thanksgiving flavors."

Barbecue Ribs

If you don't have time to let the ribs come to room temperature, you can cook them straight from the refrigerator. Just be sure to add an extra 30 minutes to the cooking time.

Popcorn Chicken

"I love how easy this recipe is to make yet so impressive for guests. It will be a regular at our gatherings." - Michael Johnson, California

Smoked Salmon Pesto Pasta

If you don't have pesto sauce, you can make your own by combining basil, pine nuts, olive oil, and garlic in a food processor.

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

"I love the combination of shrimp, gnocchi, and caramelized onions. It's a perfect balance of flavors and textures."

Trail Bars

To make these bars vegan, use almond butter or sunflower seed butter instead of peanut butter.

Summer Sausage

"I love that I can customize this platter to my own taste. I add olives, peppers, and jalapenos to give it a little extra kick."

Homemade Chicken Noodle Soup

The addition of fresh herbs and seasonings adds depth to the flavor profile without overwhelming the natural flavors of the dish.

Crust for Veggie Pot Pie

To prevent the crust from shrinking in the oven, make sure to prick the bottom of the pie with a fork before baking.

Spinach-Stuffed Chicken Breasts

"The chicken was cooked to perfection, and the spinach stuffing was so flavorful." - Michael Johnson, Guest from San Francisco Bay Area

Baked Chicken Tortellini Alfredo

Be sure to use cooked chicken. If using raw chicken, cook it thoroughly before adding it to the dish.

Strawberry Vanilla Pancakes

If you don't have fresh strawberries, you can use frozen strawberries instead. Just be sure to thaw them before adding them to the batter.

Pumpkin Bars with Cream Cheese Frosting

Adjust the amount of cinnamon powder according to personal preference. You can add more or less to achieve your desired flavor profile.

Tofu Pumpkin Pie

"This pie was absolutely delicious! It had all the flavors of traditional pumpkin pie but with a lighter, tofubased filling. I highly recommend it!" Emily R.

Greek Burgers

"These burgers were a pleasant surprise! The combination of Greek flavors with traditional hamburger ingredients was innovative and delicious."

Carrot Rice

"The dish was perfectly cooked, with each ingredient complementing each other perfectly." - Jane Smith, Guest from California

Rotisserie Chicken Panini with Roasted Sweet Red Pepper. Spinach. and Guacamole

To make the Panini vegetarian, omit the rotisserie chicken and add extra vegetables, such as mushrooms or zucchini.

Pasta With Shrimp. Oysters. and Crabmeat

"I'm not usually a fan of seafood, but this dish changed my mind. The oysters added a delightful briny flavor that balanced the sweetness of the shrimp and crab."

Tortilla Chorizo Scramble

For a vegetarian version, omit the chorizo and add more vegetables, such as mushrooms or zucchini.

Herb Turkey Rub

Don't overcook the turkey, as this will make it dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Shrimp Spaghetti with Tomato Sauce

"I'm not usually a fan of seafood, but this dish changed my mind. The tomato sauce was tangy and the shrimp were so tender."

Easy Egg White Omelet

"The fresh herb addition was a great touch! Made it feel like a five-star experience." - Linda Brown, Gourmet Traveler.

Apricot-Pecan Sweet Potatoes

Use a variety of sized sweet potatoes for more even baking. Small pieces will cook faster while larger ones will retain more texture and flavor.

Pecan-Crusted Trout

If using different types of vegetables as a side dish, make sure they are cooked to match the texture of the fish (e.g., not overcooked).

Texas Deer Chili

"I love the use of bell peppers in this recipe, it gives the chili a unique flavor that I haven't had before." - Jane Smith, Foodie Traveler

Turkey-Stuffed Peppers

"These turkeystuffed peppers are a delicious and healthy way to enjoy a classic meal. I love the combination of ground turkey and rice, and the bell peppers add a nice pop of color and flavor."

Sesame Shrimp Stir-Fry

If you don't have jumbo shrimp, you can use medium shrimp instead. Just adjust the cooking time slightly so that they don't overcook.

Quick Coconut Curry with Rice. Corn. and Beans

"This curry is so quick and easy to make, and it's absolutely delicious. The coconut milk gives it a creamy richness, and the corn and beans add a nice sweetness and texture."

Spicy Roasted Eggplant

"The honey added a perfect touch of sweetness that balanced out the spiciness perfectly." - Emily Brown, Travel Blogger Who Tested Your Dish Before It Was Served at Hotel Restaurant

Vegan Mushroom Masala

"The blend of spices is absolutely perfect. I've made this several times already and it's always a hit!"

Spicy Brown Mustard Chicken

"I love how easy this was to make and how delicious it turned out. I will definitely be making this again."

Malaysian Barbecue Chicken Wings

Use a meat thermometer to check internal temperature, which should reach 165°F (74°C).

Oven-Roasted Corn on the Cob

"The amount of flavor in this corn was surprising! It was perfect with our grilled meats and really added to our dining experience." - Anna L.

Whiz Sausage Balls

"The perfect balance of flavors, with a crispy exterior and a soft, flavorful interior."

Slow Cooker Pineapple-Teriyaki Pork Chops

"The pineapple gives it a nice tropical flavor that's perfect for summer."

Tomato Zucchini Casserole

"This casserole is delicious! The zucchini melts in your mouth, and the tomato mixture is rich and tangy."

Grilled Italian Sausage with Peppers and Onions

"I love the combination of flavors in this dish. The sausage is spicy, the peppers are sweet, and the onions add a nice crunch."

Irish Potatoes

"This stew was absolutely delicious! The lamb was tender and the vegetables were cooked perfectly."

Taco Salad Pizza

"This taco salad pizza is the perfect way to satisfy my Mexican craving!"

Apple Cider-Cranberry Bread

Use fresh cranberries if possible for best flavor and texture. If using dried cranberries, soak them in water for about 30 minutes before using to plump them up.

Quick Pasta Sauce

To make the sauce ahead of time, prepare it up to step 3 and store it in the refrigerator for up to 3 days. When ready to serve, reheat the sauce over medium heat until warmed through.

Orange Glazed Ham

Let the ham rest for about 15 minutes before carving to allow the juices to redistribute.

Italian Spinach-Mushroom Risotto

"The risotto was so creamy and delicious! The chef's creativity really shines in this dish." - Emily Johnson, New York City

Mexican Lasagna with Cactus

"This is a delicious and easytomake dish that's perfect for a weeknight dinner. The cactus adds a unique flavor and texture."

Slow Cooker Ground Beef Chili

If you don't have canned beans, you can use dried beans instead. Just be sure to soak them overnight before cooking.

White Bean Shredded Chicken Chili

Serve this chili with your favorite toppings, such as shredded cheddar cheese, sour cream, diced onions, cilantro, or jalapeños.

Easy Cola Chicken

"I never thought cola could be used in cooking chicken like this! The result is delicious." - John Doe, Chef Instructor at XYZ Culinary School

Perfect Grilled Tofu

If you don't have a grill, you can panfry the tofu on a nonstick skillet.

Taco Dinner

"I made these tacos for my friends who were visiting from out of town. They were impressed with how authentic they tasted."

Lazy Longanisa (Filipino-Style Breakfast Sausage)

"I love the combination of sweet and savory flavors in this dish. It's perfect for breakfast, lunch, or dinner."

Beef Stifado in the Slow Cooker

If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking.

Biscones

"I've tried many biscone recipes, but this one is by far the best. They are flaky and flavorful, and my whole family loves them." John

One-Bowl Carrot Oat Muffins

"I love that these muffins are made with all-natural ingredients. They're a great way to start the day or enjoy as a healthy treat." - John Smith

Main Dishes

Main Dishes: The Heart of the Meal