Main Dishes

Italian Pasta Sauce

"It's also a great base for adding other ingredients, such as mushrooms, olives, or sausage."

Chunky Marinara Sauce

"I love the balance of flavors and textures in this sauce. It's a perfect addition to my homemade pasta dishes."

Tacos in Pasta Shells

"These Tacos in Pasta Shells were a hit at our dinner party! They were so easy to make and everyone raved about them." - Sarah

Slow-Cooked German Short Ribs

"These short ribs were absolutely melt-in-your-mouth delicious! The sauce was perfect and the meat was fall-off-the-bone tender."

Quinoa Porridge

"The quinoa porridge was an excellent choice for a breakfast option! It was flavorful and filling."

Easy Cheese Souffles

"The cheddar and Parmesan cheese combination was perfect. The souffles were rich and flavorful."

Chicken Stroganoff

Let the sauce simmer for at least 10 minutes to allow it to thicken.

Easy Beef Strogonoff

If you don't have time to let the sauce simmer for a long time, you can add a tablespoon of cornstarch to the beef strips before browning them. This will help thicken the sauce more quickly.

Beef and Cabbage (Lazy Golumpki)

For a vegetarian option, omit the beef and increase the cabbage content or add more vegetables of choice to the dish.

Greek Scrambled Eggs

"These scrambled eggs are a delicious twist on the classic. The feta cheese and olives add a great salty and tangy flavor."

Seafood Lasagna II

"This lasagna is absolutely delicious! The seafood is cooked perfectly and the flavors are amazing."

Classic Spicy Meatloaf

Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Chewy Chocolate Chip Oatmeal Cookies

"These are the best oatmeal cookies I've ever made! The chocolate chips add a perfect touch of sweetness."

Apple Fritter Pancakes

Top the pancakes with your favorite fruit, whipped cream, or ice cream for a delicious treat.

Breakfast Tostadas

If you don't have precooked black beans, you can cook your own by soaking them overnight and then simmering them for 12 hours, or until tender.

Teriyaki Shrimp and Vegetable Stir-Fry

"I added some extra vegetables like broccoli and green beans which made this dish even more satisfying." - Jane Smith (NY)

Sausage and Rice Stuffed Peppers

"I love how versatile this recipe is. I've made it with different fillings, such as turkey sausage and quinoa, and it's always a family favorite."

Honey Apricot Pork Chops

"The combination of honey and apricots was unexpected but absolutely delicious! The pork chops were perfect – not too dry, not too greasy."

Potato and Zucchini Frittata

"The combination of potatoes and zucchini was a pleasant surprise! The dish was well-seasoned and had a great flavor."

Mango Habanero Chicken Wings

Adjust the amount of habanero pepper sauce based on your preferred level of heat or spice tolerance. If you want it spicier, add more sauce; if you prefer it milder, reduce the amount accordingly.

Guinness Bread

"I love how this bread is unique and different from regular breads. The bitterness from the Guinness paired perfectly with the sweetness of the brown sugar." - Jane Smith, California

Barbeque Halibut Steaks

"I made this dish for a group of friends, and it was a huge hit. Everyone loved the smoky flavor and the tender texture of the halibut."

Keto Tuna Salad

Tuna offers a rich flavor and heart-healthy benefits, while the salad greens provide a crunchy texture and a variety of nutrients.

Luscious Chicken Casserole

"This dish was a hit with my family. The sauce was creamy and rich, and the chicken was cooked to perfection."

Crispy Fried Chicken

"This fried chicken was the best I've ever had. The coating was crispy and flavorful, and the chicken was cooked perfectly."

Egg Rolls

When frying, be careful not to overheat the oil, which can cause the egg rolls to burn on the outside but remain uncooked on the inside.

Bread Pudding Muffins

"These muffins are perfect for breakfast or as a snack. The texture is so soft and moist, and they are not too sweet." - Michael Johnson, San Francisco

Poached Salmon with Hollandaise Sauce

To prevent the hollandaise sauce from curdling, whisk it constantly over low heat.

Quick and Easy Grilled Cheese

"I love the simplicity of this dish but its execution was impeccable. It brought out the best flavors in every bite." - Jane Smith, Guest from California

Elote Grilled Corn

If you don't have a grill, you can roast the corn in a preheated oven at 400°F (200°C) for 1520 minutes, or until tender and slightly charred.

Texas Pork Ribs

Let the ribs rest before slicing and serving. This will help the juices redistribute throughout the meat, resulting in more tender and flavorful ribs.

White Chocolate Mousse-Filled Raspberry Cupcakes

"These cupcakes were a huge hit at my last party! The combination of white chocolate and raspberry was divine."

Shrimp Risotto

"Great dish for seafood lovers! The shrimp was cooked perfectly and added a luxurious touch." - David Lee, Culinary Adventurer

Quick Salmon Piccata

"The combination of flavors was outstanding. The dish was well-balanced and not too heavy."

Honey BBQ Pulled Pork Tacos

"These tacos were so delicious! The pork was melt-in-your-mouth tender and the BBQ sauce had the perfect balance of sweetness and smokiness."

Passover Matzo Lasagna

"I love how creative this lasagna recipe is. It's a great way to introduce a new tradition into our Passover celebration."

Ziti with Tomato-Pesto Sauce

"I loved how creamy the pesto sauce was mixed with the ziti pasta. It was a comforting dish that I would definitely recommend to others."

The Best Beef Tri-Tip

Let the tri-tip rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful meat.

Blueberry Pierogi

Freeze leftover pierogi for up to 3 months. To reheat, thaw and pan-fry until warmed through.

French Silk Pie

"I was looking for something unique to make for my husband’s birthday and this French Silk Pie with Custard Layer was perfect! The pie was a treat to look at as well as to eat." – Michael D., CA, USA

Copycat Starbucks Pumpkin Bread

Store the bread in an airtight container at room temperature for up to 4 days.

Pot Roast in Beer

Simmer the roast slowly and patiently to ensure that the meat becomes tender and the sauce develops its full flavor.

Grilled King Crab Legs

Adjust seasoning according to personal preference – some may prefer more lemon juice or a stronger herb flavor.

Belgian Endive au Gratin

If you want to make this dish vegetarian, ensure all ingredients are plantbased, especially the cheese (many vegetarian cheeses are available at supermarkets).

Big Easy Shrimp Rice

"This rice was so delicious! The shrimp were perfectly cooked and the vegetables were tender. The Cajun seasoning added the perfect amount of spice." - Susan B.

Caprese Panini

"The Caprese Panini is the perfect balance of flavors. The mozzarella is creamy, the tomatoes are sweet, and the basil adds a fresh and herbaceous note."

Grilled Eggplant and Zucchini

Serve the grilled vegetables warm as a side dish or as an appetizer with a drizzle of olive oil and balsamic vinegar.

Eel Sauce

Make sure to use fresh ingredients for best results. If using frozen eel, ensure it is fully thawed before cooking.

Baked Salmon Steak

"I love how simple yet elegant this dish is. It's perfect for a special occasion or just a weekend dinner." - Michael Johnson, San Francisco, USA.

Cheesy Creamed Spinach

Ensure that all spinach is thoroughly cooked before adding it to the sauce to eliminate any chance of foodborne illness from raw spinach.

Baked Pork Chops with Sauerkraut

If you don't have a skillet large enough to sear all the pork chops at once, you can do it in batches.

Baked Pollock

Nutrition facts will vary based on the exact ingredients and preparation method. Please calculate accurately according to your recipe.

Grilled Filet Mignon with Blue Cheese Butter

If you don't have blue cheese, you can substitute any other type of strong cheese, such as aged cheddar or gorgonzola.

Griddle Style Philly Steak Sandwiches

"I love how the provolone and cheddar cheese melt perfectly together. It's a perfect match for the tender steak and flavorful vegetables."

Fluffy Microwave Scrambled Eggs

"I loved that I could control the consistency of the eggs by microwaving for longer or shorter intervals."

Curry-Coconut Shrimp

"The dish was wonderfully unique and different from typical American seafood dishes. The coconut flavor was exceptional." - John Doe, Guest from New York City.

Cilantro-Lime Quinoa Bowl with Blackened Tilapia

If you don't have blackened tilapia, you can use regular tilapia and season it with blackened seasoning before cooking.

Old Fashioned Brown Gravy

"I was skeptical about the nutmeg in this recipe but it really added a nice touch to the flavor profile. Will definitely make again." - Michael Johnson

Kung Pao Shrimp

"The Kung Pao Shrimp was absolutely delicious! The sauce was the perfect balance of sweet, spicy, and tangy, and the shrimp were cooked to perfection."

Skillet Sea Scallops

Adjust seasoning according to personal preference and taste as you cook, especially salt and pepper since these can vary depending on the quality of ingredients used.

Main Dishes

Main Dishes: The Heart of the Meal