Main Dishes

Grilled Lemon Chicken

To check if the chicken is cooked, insert a meat thermometer into the thickest part of the thigh. The internal temperature should be 165°F.

Pecan-Ricotta Waffles

If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.

Slow Cook Thai Chicken

To make the dish gluten-free, use gluten-free soy sauce and rice flour instead of rice vinegar.

Pork Tenderloin Sandwich

Serve the sandwiches with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.

Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette

"I would definitely recommend this dish to anyone who loves grilled steak and flavorful salads." Mary

Maryland Pumpkin Seeds

If you don't have Parmesan cheese, you can substitute another grated hard cheese.

Baked Eggs in Avocado with Bacon

Make sure to use ripe avocados for best results. If you are unsure about their ripeness, you can store them for a few days at room temperature until they are ready to use.

Baked Oatmeal

For extra crunch, you can sprinkle some chopped walnuts or almonds on top before baking.

Wild and Brown Rice

Adjust seasoning according to personal preference, adding more salt or pepper if needed. Consider adding other herbs or spices like thyme or oregano for additional flavor complexity.

Oatmeal Peanut Butter Cookies

"These cookies have a great texture – they are crunchy yet also very moist in the center. The vanilla flavor adds another layer of deliciousness."

Make sure to use fresh corn kernels if possible for the best flavor and texture. Canned corn kernels can be used as a substitute but might not yield the same results in terms of freshness and texture.

Cranberry Bars

Always follow safe baking practices such as using clean utensils and baking dishes to prevent cross-contamination and ensure food safety while handling raw ingredients.

Easy Creamy Chicken Casserole

If you don't have cooked macaroni on hand, you can always cook your own according to the package directions.

Tourtiere

Let the tourtière cool slightly before slicing and serving. This will help to prevent the filling from spilling out.

Texas Cowboy Stew

"The combination of flavors was excellent, especially the chili powder gave it a nice kick."

Kung Wow Chicken

"This dish is a great way to get your vegetables in. The water chestnuts and bamboo shoots add a nice crunch."

Homemade Spaghetti Sauce with Ground Beef

"I served it over spaghetti and it was a hit with my family. Even my picky kids loved it."

Jackfruit Vegan Tacos

If you can't find fresh jackfruit, you can use canned jackfruit. Just be sure to rinse it well before using.

Dolmas (Stuffed Grape Leaves)

"I've never made Dolmas at home before but this recipe was so easy to follow and they were delicious! The grape leaves were so tender and the meat filling was perfect." - John Smith

Spam. Cheese. and Spinach Muffins

If you don't have a muffin tin, you can bake these muffins in a greased 9x13 inch pan for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Tilapia Fish Tacos

To make the tacos ahead of time, prepare the filling and tortillas up to 2 hours in advance. Assemble the tacos just before serving.

Saucy Sriracha Franks

"These hot dogs are so good! The sauce is the perfect combination of sweet and spicy."

Spinach-Artichoke Garlic Naan Pizza

To make sure the naan bread doesn't get soggy, preheat the oven to a higher temperature and cook the pizza for a shorter amount of time.

Creamy White Chili

"This chili is perfect for a cold winter night. It's warm and comforting, and the perfect way to end the day."

Lower-Carb Banana Protein Muffins

"I love how moist these muffins are! The banana flavor is so natural and paired with chocolate chips, it's like a dessert without feeling like a guilt trip." - Jane Smith, Foodie Traveler

Ham and Cheese Omelet Casserole

If you want to make this dish vegetarian, you can omit the ham and increase the amount of vegetables like spinach or add other vegetables like bell peppers or mushrooms.

Leftover Turkey Tetrazzini

To make a vegetarian version, substitute vegetable broth for chicken broth and omit the turkey.

A Potato Salad Sandwich

Use starchy potatoes for the best texture, such as Russet or Yukon Gold.

Smoked Zucchini and Squash

"The dish was well-balanced, with the smoky flavor complementing the freshness of the vegetables." - Jane Smith

Rajas con Crema. Elote. y Queso (Creamy Poblano Peppers and Sweet Corn)

"The dish was well-balanced, with just the right amount of heat and creaminess."

Chocolate Covered Cherry Cookies I

Let the cookies cool completely before dipping them in chocolate, or the chocolate will melt too quickly.

Corn on the Cob in the Microwave

"This dish was an excellent example of traditional American flavors presented in a unique way." - Michael Johnson, Local Resident from Texas

Baked Brie with Honey. Pecans. and Cranberries

"This Baked Brie was a hit at our party! The honey, pecans, and cranberries were a delicious combination." - Sarah J.

Sauerkraut Filling for Pierogi

Fill a large pot with water and bring to a boil. Drop the pierogi into the boiling water and cook for about 10 minutes or until they float to the surface. Remove and drain.

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

"The combination of chestnut and pine nut stuffing was a revelation! The flavors were so rich and complementary."

Curried Chicken Tea Sandwiches

"I love how the sandwich is made, especially the way it's toasted to perfection. The curried chicken filling was superb!" - Jane Smith, Guest from California.

Slow Cooker Gingerbread Cake with Lemon Sauce

This slow cooker gingerbread cake is spiced with cinnamon, ginger, nutmeg, and cloves, giving it a traditional gingerbread flavor.

Sous Vide Chicken Breast

"This dish exceeded my expectations! The seared exterior gave it a great crunch while maintaining the tenderness inside." - Jane Smith, Home Chef & Food Lover

Kalbi Marinade

"The texture of the beef was so tender, like it had been cooked in a pressure cooker." - Jane Smith, Guest from California

Vegetarian Cottage Cheese Patties

"A must-try for any vegetarian looking for a creative dish that is both delicious and nutritious." – Emily Davis, Health & Fitness Enthusiast

Chocolate Caramel Brownies

"These brownies are so delicious! The chocolate and caramel flavors are perfect together."

Molasses Sugar Cookies

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Yummy Potato Skins

For an even more delicious variation, try using different types of meats or vegetables in the filling, such as ground chicken or chopped olives for added texture and flavor complexity.

Figgy Bourbon Wing Sauce

Once the oil is hot, fry the chicken wings until they turn golden brown and are cooked halfway through. This should take about 10-12 minutes. Remove and set aside to cool slightly.

Grilled Pineapple Chicken Sandwiches

If you don't have a grill, you can also cook the chicken and pineapple in a skillet over medium heat.

Roasted Pork Shoulder with Pomegranate Sauce

"This dish was amazing! The pork shoulder was tender and juicy, and the pomegranate sauce was a perfect complement."

Teriyaki Steak

If you don't have a grill, you can cook the steak in a skillet over high heat.

Turkey Chili with Brown Rice

"This chili is so flavorful and comforting. I love that it's made with ground turkey so it's a little healthier than traditional beef chili."

Potato Lasagna

"I couldn't believe how easy it was to make, but it tasted like it came from a fancy restaurant."

Hot Chicken Salad I

To make the salad spicier, add a pinch of cayenne pepper or chili powder to the flour mixture.

China Sun Chicken

Do not overcrowd the pan when frying the chicken, as this will prevent it from getting crispy.

Roasted Lemon Balm Chicken

If you don't have a roasting rack, you can place the chicken directly in the roasting pan. However, the skin may not get as crispy.

Wheat Salad

If you don't have time to soak the wheat berries overnight, you can quick-soak them by placing them in a pot of boiling water for 30 minutes.

Buffalo Chicken and Rice Wraps

Adjust the amount of Buffalo sauce based on your preference for spiciness. If you want it less spicy, you can add less sauce or even use a milder variety of sauce if available at your supermarket or online.

Simple Oven-Baked Salmon

"I served this salmon with roasted vegetables and it was a hit with my family. The salmon was perfectly cooked and the flavors were amazing." - Michael K.

Fiesta Chicken Burritos

If you want to add some heat to your burritos, add a chopped jalapeño pepper to the vegetable mixture.

Turkey Picadillo II

Serve the picadillo with your favorite toppings, such as shredded cheese, sour cream, or salsa.

Chicken with Creamy Sun-Dried Tomato Sauce

If you don't have sun-dried tomatoes in oil, you can use dry sun-dried tomatoes and rehydrate them in hot water for 10 minutes before using.

Boeuf Bourguignon

Beef selection is crucial for this dish; choose a cut that is both tender and flavorful like rump roast or sirloin.

Asparagus Roll Ups

Use fresh ingredients for best flavor and texture results. If using frozen asparagus, make sure it is fully thawed before proceeding with the recipe.

Main Dishes

Main Dishes: The Heart of the Meal