Main Dishes

Cottage Cheese Roast

For best results, use fresh vegetables and herbs. If not available, frozen ones can be used as well.

Panzanella Panini

"This is the best Panini I've ever had! The bread is crispy, the filling is flavorful, and the cheese is melted to perfection." - Sarah M.

Thai-Inspired Chicken Spaghetti

"The combination of flavors is amazing. It's a little bit spicy, a little bit sweet, and a lot of savory."

Beef Teppanyaki

If you don't have a teppanyaki grill, you can use a large skillet or griddle instead.

Creamed Tuna on Toast

Adjust seasoning according to personal preference and use highquality bread for the best taste experience.

Chicken Nuggets

To ensure the nuggets are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Fried Rice with Tofu

"The sauce is so delicious. It's not too salty or sweet, and it complements the rice and vegetables perfectly."

Rock Salt Roast Prime Rib

"I was skeptical about the salt crust, but it was the best prime rib I've ever had. It melts in your mouth and the flavors are divine." - Sarah K.

Candied Dills

"These candied dills are the perfect balance of sweet and sour. I love the crunchy texture and the little bit of heat from the red hots."

Traditional Popovers

"My family loved these popovers! They were crispy on the outside and tender on the inside, just like I remember from my trip to England." - David M.

No-Cream Pasta Primavera

"This dish was a great introduction to Italian flavors without being too heavy on the palette. The chef's creativity in pairing vegetables was outstanding." - Jane Smith, San Francisco

Creamy Asparagus Pasta

If you want to add more vegetables, feel free to add bell peppers, peas, or other cooked vegetables to the pasta mix during the last step of cooking.

Ensure to use high-quality fresh ingredients like fresh basil, ripe cherry tomatoes, and good quality anchovies for best results. If using canned anchovies, make sure they are well drained and not too salty.

Simply the Best Deviled Eggs

"These deviled eggs were a hit at my party! The bacon added a nice salty crunch to the creamy filling."

Simple Pork and Cabbage Skillet

"I'm not usually a fan of cabbage, but this dish was delicious. The flavors were well-balanced."

Cream Cheese Banana Bread

In a separate bowl, cream together butter and sugar until smooth and creamy. Add eggs one by one, mixing thoroughly after each addition. Mix in vanilla extract.

Matzoh Candy

The hot candy mixture will bubble up when poured over the matzoh pieces. Be careful not to splatter yourself.

Instant Pot Green Chile Chicken Chili

"I've tried many chicken chili recipes, but this one is by far the best. It's the perfect balance of flavors and textures."

Sweet Corn Tomalito

"I love how creative this dish is! It's not often you find corn pudding, but it was a great hit with my family."

Chicken Parmesan Baked Ziti

To make the dish ahead of time, prepare it up to the baking step. Cover and refrigerate for up to 24 hours. When ready to serve, remove from the refrigerator and bake as directed.

Pumpkin Energy Bars

"These bars are delicious and so easy to make! I love the pumpkin flavor and the peanut butter adds a nice richness." - Laura

Slow Cooker Meatloaf

If you don't have Panko breadcrumbs, you can use regular breadcrumbs. However, Panko breadcrumbs will give the meatloaf a crispier crust.

Coconut Gumdrop Cookies

If you don't have gumdrops on hand, you can substitute chopped dried fruit, such as cranberries or raisins.

Classic Scottish Shortbread

While baking, keep an eye on the shortbread as it can go from golden to overdone quickly. Remove from the oven as soon as it's golden brown to ensure a tender interior.

Potato Latkes with Caramelized Pears. Goat Cheese. and Sherry Vinegar Drizzle

Use fresh ingredients for best flavor results, especially the pears for their natural sweetness and texture. If using canned pears, look for ones without added sugar or additives for authenticity.

Italian Spinach Sausage Pie

"This pie was a crowd-pleaser! The Italian sausage gave it a delicious depth of flavor, and the spinach added a nice freshness."

Aloo Gobi

"The flavors were spot on! The cauliflower was cooked to perfection, and the potatoes were so tasty with the Indian spices."

Spicy Pork Tenderloin

"This is a great recipe for a special occasion. It's easy to make and always impresses my guests."

Chicken Thighs with Mushroom-Leek Sauce

"The mushroom-leek sauce was a great addition to the dish, it added a rich flavor that was complimented by the tender chicken thighs." - Jane Smith, Guest from California

Frijoles II

For a more authentic touch, consider using specific types of beans like Anasazi beans or black beans instead of pinto beans. These are commonly available in supermarkets in the United States.

Hasselback Pear Tart

"This tart was a hit at my dinner party. The combination of textures and flavors was exquisite."

Chili With Turkey and Beans

"This turkey chili was delicious! The flavors were perfectly balanced and the beans added a nice texture."

Easy Chicken Yakitori

"I love that these yakitori are so versatile. I've served them as an appetizer with dipping sauces and as a main course with rice and vegetables."

Cavatappi Pasta Salad with Tuna and Olives

"This dish was perfect for our summer barbecue party. It was hearty enough for our guests but also refreshing enough to keep them coming back for seconds." - Jane Smith, Los Angeles Resident.

Mushroom. Tofu. and Noodle Stir-Fry

This dish is best served fresh. If you need to make it ahead of time, cook the noodles and stir-fry separately. When ready to serve, reheat the stir-fry and add the noodles.

Picadillo

"This is the perfect comfort food! It's flavorful, filling, and easy to make."

Vegetarian Slow Cooker Meal

If you don't have a slow cooker, you can cook this dish on the stovetop over medium heat for 20-30 minutes or until tortellini are heated through.

Cranberry Gelatin Mold

"My family loved this dish! It's an excellent combination of traditional Jell-O® salad flavors with modern culinary creations." - Sarah Connor, California, USA.

The Greatest Rubbed Wings

"These wings are the best I've ever had! They're so crispy and flavorful, and the rub is perfect."

Portuguese Custard Tarts - Pasteis de Nata

"These tarts were so delicious! The pastry was flaky and crispy while the custard filling was creamy and just the right amount of sweet." - Emily B., New York City, USA

Fast Upside-Down Turkey

Adjust seasoning according to personal preference or dietary restrictions like low salt or vegetarian options by skipping salt or using vegetable stock instead of chicken stock for basting.

Cabbage Ramen Salad

To make the salad ahead of time, prepare the cabbage mixture and dressing separately and combine them just before serving.

Easiest Eggplant

The use of fresh basil enhances the dish's flavor profile, giving it a slight herby note that complements the eggplant perfectly.

Vinegar Grilled Chicken

"I've tried many grilled chicken recipes, but this one is by far my favorite. The vinegar adds a unique twist."

Texas Caviar with Avocado

"I love the combination of beans and Texas caviar in this dish. The avocado adds a nice creaminess to the dish."

Sweet Potato-Cashew Bake

A sweet and savory combination of flavors with the natural sweetness of sweet potatoes paired with the crunchy cashew topping and marshmallows.

Chia Pudding

Make sure to refrigerate the pudding for at least 4 hours to allow the chia seeds to absorb the liquid and thicken.

Perfect Marinated Chicken Breasts

If you don't have time to marinate the chicken for 30 minutes, you can marinate it for as little as 15 minutes.

Butternut Squash Mac and Cheese from Almond Breeze

"This mac and cheese has such a unique and delicious flavor. I love the creamy texture and the hint of sweetness from the butternut squash."

Tuna Souvlaki Pasta Salad

"The combination of flavors in this dish was truly remarkable! The tuna was fresh and the pasta was cooked to perfection."

Pressure Cooker Pork Tenderloin

"I loved how easy this recipe was to follow and how quickly it was ready without compromising on flavor."

Marsala Marinated Skirt Steak

"I'm not usually a fan of skirt steak, but this recipe changed my mind. It was juicy and delicious." David K.

Cherry Wood-Smoked Chicken Breast Quesadillas with Pico de Gallo

To make the quesadillas ahead of time, cook the chicken and pico de gallo as directed and assemble the quesadillas just before serving.

Chinese Spareribs

"These spareribs were amazing! The sauce was flavorful and the meat was falloffthebone tender."

Meatloaf Grilled Cheese Sandwich

"I love the unique combination of meatloaf and grilled cheese. It's so creative and delicious." - Sarah J.

Perogies

"The caramelized onions add a delicious sweetness that perfectly complements the savory filling."

Italian Sunday Sauce

"I love the addition of the ground beef and sausage. It gives the sauce a nice depth of flavor."

German Stollen

Let the stollen cool completely before dusting with powdered sugar, otherwise the sugar will melt.

Asian Chicken Pasta Salad

Chicken breast fillets - 500g (sliced into bite-sized pieces)

Sincronizada

"The perfect combination of flavors and textures! The crunch of the tortillas, the juicy chicken, the melted cheese... it was heaven."

Main Dishes

Main Dishes: The Heart of the Meal