Main Dishes

Chrusciki

"I was skeptical about the dipping sauces at first, but they really made this dish stand out. The chocolate dipping sauce was a particularly pleasant surprise."

Fennel Corn Muffin

"I'm not usually a big fan of cornbread, but these muffins are a gamechanger. The fennel gives them a really nice twist."

Edible Chocolate Chip Cookie Dough

"These cookies are amazing! The chocolate chip combination is perfect – not too sweet and just the right amount of chocolate."

BLT

"Perfect for a quick and tasty snack. The bacon is perfectly crispy and the lettuce and tomatoes are fresh and crunchy."

Mulligatawny Soup

To make the soup ahead of time, prepare it through step 9 and let it cool completely. Store in the refrigerator for up to 3 days. Reheat over medium heat before serving.

Updated Shepherds Pie

"I've made this dish several times and it always comes out great. The meat mixture is so flavorful and the mashed potatoes are creamy and fluffy."

Fideo (Mexican Spaghetti)

"This dish is a hit! My family loved the combination of flavors and how easy it was to make."

Tortilla Wraps

"They're so easy to make and perfect for a quick lunch or dinner. I love adding my own toppings like guacamole and jalapenos."

Shirataki Meatless Meat Pad Thai

"This is a delicious and healthy take on the classic Pad Thai. I loved the combination of flavors and the use of shirataki noodles."

Orange-Sage Pork Chops

"This dish is so easy to make, yet it tastes like something you would get at a fancy restaurant." - David L.

Turkey Soup with Dressing Dumplings

"I used leftover turkey from Thanksgiving and it made the soup taste even better. It's the perfect way to use up leftovers."

Anisette Toast

Make sure to use high-quality bread for best results. Slightly stale bread works best for this recipe as it will absorb the flavors better.

Amazing and Easy Chicken Wings

Adjust the seasoning according to your guests' preferences. For instance, add more honey for a sweeter taste or more soy sauce for a saltier flavor.

Spanish Rice II

"This recipe is a hit at every potluck I bring it to. It's so delicious and everyone asks for the recipe." - Sarah J.

Barbecued Spam Sandwiches

"These sandwiches are so delicious and easy to make. I love the combination of Spam and barbecue sauce."

Easy Slow Cooker Italian Beef

"The slow cooker made it so easy to prepare, yet the dish was so impressive."

Sweet Bacon-Wrapped Pork Loin

"This dish was absolutely delicious! The pork loin was so juicy and flavorful, and the bacon glaze added the perfect amount of sweetness and crunch."

Healthier Slow Cooker Chicken and Dumplings

To make the dish even healthier, you can use vegetable oil instead of cooking oil or even omit it if you prefer a lighter version of the dish.

Khao Man Gai Thai Chicken and Rice (Healthy Version)

"I love the healthy twist on this classic Thai dish. It's a great way to get your protein and carbs."

Peanut Butter Banana Cookies

If the dough is too sticky, add more flour 1 tablespoon at a time until it can be easily rolled into balls.

Mango Teriyaki Marinade

Use fresh mango for the best results. Frozen mango can be used, but it may require some adjustment in the marinade's consistency.

Quick Spicy Sausage Corn Chowder

"This corn chowder is so delicious and easy to make! I love the spicy kick it has."

Cuban Ropa Vieja

"I've never tried Ropa Vieja before but this dish made me fall in love with its rich flavors and hearty texture."

Steak and Kidney Pie

"This steak and kidney pie was absolutely delicious! The filling was so flavorful and the crust was perfectly done." Sarah M.

Pate

"The dish was unique and different from what I usually see at restaurants. It was a pleasant surprise."

Cranberry-Orange Brownies

"These brownies are easy to make and always turn out perfectly. They're my go-to recipe for potlucks and gatherings."

Sausage Spinach Alfredo Lasagna

To make the lasagna ahead of time, assemble it and refrigerate it overnight. When ready to serve, bring it to room temperature and bake as directed.

Ham and Cheese Frittata

"I loved the texture of this frittata – it was crispy on the outside and creamy on the inside. The flavor was also very savory and satisfying."

Seafood Enchiladas

"These enchiladas were amazing! The seafood filling was packed with flavor and the sauce was just the right level of spice."

Instant Pot Chicken Fried Rice

Add Basmati rice and mix well with the other ingredients. Pour in enough water to cover the rice by about an inch. Set Instant Pot to "Rice" mode and cook for the recommended time.

Jewish Shortbread

"I love how easy these cookies are to make. I can always impress my guests with them, even though they don't require any special ingredients or equipment."

Filipino Pork Adobo

"I've never had adobo before, but this recipe was easy to follow and turned out great."

Sensational Steak Sandwich

Let the steak rest for 10 minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.

Garlic-Ginger Roasted Spaghetti Squash

"This dish was a great way to incorporate healthy vegetables into our diet. The garlic-ginger flavor was a pleasant surprise, and my kids loved it too!" - Michael Davis

Cherry-Chipotle Glazed Back Ribs

Let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute, making the meat even more tender.

Easy Broiled Chicken Breasts

Serve the chicken with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a salad.

Prawn Malai Curry

Make sure to use fresh ingredients like prawns, onions, garlic, etc., to ensure freshness in flavor and texture of the dish.

King Ranch Chicken and Fresh Veggie Casserole

To make this dish ahead of time, assemble the casserole and refrigerate for up to 24 hours before baking. When ready to cook, bring to room temperature for 30 minutes before baking.

Dried Cherry and Cranberry Sauce

"A perfect balance of flavors and texture. This dish will definitely be a hit at my next gathering." - Michael Johnson, Event Planner.

Date-Nut Balls

"I love the chewy texture and the combination of dates and nuts. They're a great alternative to cookies." - David M.

Savory Sausage Pancakes

"I'm not usually a fan of savory pancakes, but these were an exception. They were absolutely amazing!"

Easy Baked Oatmeal

"I love the combination of oats, milk, and maple syrup. It's like eating a warm bowl of oatmeal without all the hassle."

Steak Tip Marinade

Use a meat thermometer to ensure the steak is cooked to the desired temperature. Medium-rare to medium is recommended for best texture and flavor.

Beer and Brown Sugar Steak Marinade

Let the steaks rest for a few minutes before slicing and serving to allow the juices to redistribute.

Stuffed Zucchini Shells

"I added some extra herbs and spices to the filling, and it really kicked up the flavor. These are a must-try recipe!"

Quick and Simple Fairy Cakes

"These cupcakes are the perfect size for a quick snack or dessert. I love to have them with a cup of tea." - John

Steak and Kidney Pie with Bacon and Mushrooms

"The perfect blend of British tradition and American taste. I highly recommend this dish to anyone who loves a hearty and comforting meal."

Buffalo Chicken Totchos

"I loved the addition of shredded lettuce and diced tomato. It added freshness to the spicy dish." - Michael Johnson

Pumpkin Muffins II

"I love the combination of pumpkin puree and brown sugar in these muffins. They're so delicious and easy to make."

Strawberry Bread

"This strawberry bread is amazing! It's so moist and fluffy, and the strawberries add a perfect amount of sweetness." - Amy

Kolachky

"I'm not usually a fan of fruitfilled pastries, but these kolachky were amazing. The combination of the sweet apricot and tangy cream cheese was irresistible."

Scrambled Eggs. Cheese. and Avocado Tortilla Bowl

"These tortilla bowls are a great way to use up leftover eggs and cheese. They're also perfect for a quick and easy meal on the go." - Emily

Pakistani Lentil Curry

To make the dish ahead of time, cook the curry until the lentils are tender, then let it cool completely and store it in the refrigerator for up to 3 days. Reheat before serving.

Homemade Tom Yum Soup

"This dish is truly a masterpiece! The flavors were exceptional and were complemented perfectly by the side of steamed rice." - Michael Johnson, Guest from Chicago, USA.

Broccoli and Cauliflower Casserole

"The combination of cauliflower and broccoli was unexpected yet delightful. The dish was rich in flavor and texture."

Corned Beef Special Sandwiches

If you don't have Thousand Island dressing, you can use another creamy dressing, such as Russian dressing or ranch dressing.

Chicken Adovada

"I paired this chicken with roasted potatoes and a side salad for a complete and satisfying meal."

Raspberry Walnut Baked Brie

"I've tried many baked Brie recipes, but this one is the best. The combination of raspberries and walnuts is perfect." - David

Air Fryer Chicken Fajitas

"I've made these fajitas several times now, and they're always a success. They're a great way to use up leftover chicken."

Homemade Sweet Italian Sausage (Mild or Hot)

"I made them both mild and hot, and they were both amazing. The hot ones had just the right amount of kick for me."

Main Dishes

Main Dishes: The Heart of the Meal