Main Dishes

Murgh Makhani (Indian Butter Chicken)

Serve with a side of raita (yogurt-based sauce) to balance the richness of the dish.

Shrimp Linguine

"I made this for my family and they loved it! It's such an easy recipe but it tastes like it came from a fancy restaurant."

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

"I loved the crispy sage leaves as a topping. It added a crunchy element that made this dish memorable."

Lime Glazed Leg of Lamb

"The combination of flavors was exceptional, especially the sweet-sour taste." - Jane Smith

Slow Cooker Carolina BBQ

Slow cookers retain heat well, so you can adjust the cooking time depending on your preference for how tender you want the meat to be.

Amazing Gluten-Free Layer Bars

Let the bars cool completely before cutting to prevent them from falling apart.

Dried Apricot Pie

"The dish is very satisfying – I could slice it anytime during the day." (Ensure proper storage and handling after opening to maintain freshness.)

Cast Iron Roast Chicken and Potatoes

"The cast iron pot really makes a difference! The chicken was so juicy and the potatoes were a great addition."

Portuguese Shrimp

"I love how this dish combines traditional Portuguese flavors with American seasoning. It's a must-try!" - Michael Johnson, San Francisco

Chicken Enchilada Casserole I

To make it vegetarian, replace the chicken with sautéed vegetables such as zucchini, bell peppers, and mushrooms.

Easy Irish Colcannon

"The green onions added a fresh note to the traditional colcannon, making it a favorite dish for my American friends." - Michael Johnson, Hotel Guest from Texas

Cape Cod Oatmeal Cookies

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Scrambled Eggs with Wild Puffball Mushrooms

Wild puffball mushrooms are not poisonous, but it's important to make sure they are fresh and undamaged before consuming.

Gourmet Pastelillos (Meat Pies)

For an even more authentic touch, you can use fresh Caribbean herbs like scotch bonnet peppers or allspice in the filling. However, ensure you adjust seasoning accordingly.

Spicy Lentil Quinoa Curry

"I served this curry with rice and it was a hit with my family. They kept asking for seconds!"

Oven Roasted Grape Tomatoes

This dish is rich in antioxidants and provides a good source of vitamins and minerals due to the tomatoes. It is also low in fat and an excellent vegetarian option.

Fabulous Fall Chicken Salad

"I love that this salad is easy to make and packed with protein. It's a great way to get a nutritious meal on busy weeknights."

Applesauce-Oat Muffins

If you don't have muffin liners, you can grease the muffin tin with butter or cooking spray.

Secret Spaghetti Sauce

"I love that the sauce is made with fresh tomatoes. It makes such a difference in the flavor."

Orange-Dark Chocolate Cookies

"I'm not usually a fan of orange desserts, but these cookies have changed my mind. The orange flavor is subtle yet incredibly satisfying."

Basic Egg Pasta

"I love that it uses everyday ingredients. It's a great way to use up leftovers in the fridge." Sarah, California

The Best No-Mushroom Beef Tips

Adjust seasoning according to personal preference. If needed, add more salt or pepper during the cooking process.

Milk Chocolate Florentine Cookies

Store cookies in an airtight container to maintain freshness and texture. Avoid exposure to direct sunlight or heat as it may affect the flavor and texture of the cookies.

Different Chicken Cordon Bleu

To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is safe to eat when the internal temperature reaches 165°F (74°C).

No Bake Cereal Cookies

Let the cookies cool completely before cutting to prevent them from breaking apart.

Grilled Peanut Butter and Banana Sandwich

Adjust the amount of peanut butter based on personal preference for richness or caloric content desired in each sandwich.

Chocolate Pizzelles

None specific to this recipe, however, always follow general baking safety practices when handling hot surfaces and ingredients that may cause allergic reactions if not handled properly.

Chicken Chop Suey

Adjust seasoning according to taste preference as each person may have different salt tolerances. Also, add more soy sauce or oyster sauce for a richer flavor profile if desired.

Canadian Tea Biscuits

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Breakfast Enchiladas

"I love that I can make these ahead of time and have a delicious breakfast ready in no time."

Onion and Cheddar Burgers

Serve with your favorite toppings, such as ketchup, mustard, mayonnaise, lettuce, tomato, and onion.

Halibut Fish Tacos

"I love the combination of fresh ingredients in these tacos. The lime juice and cilaantro give it a refreshing taste."

Grilled Bok Choy

If you don't have a grill, you can also use a grill pan or even bake in the oven at a high temperature, but the flavor will be different.

You can vary the type of nuts used based on preference or what's available at the time; almonds or walnuts are great options for this recipe due to their robust flavor profile that complements kale well.

Chinese Dandelion Dumplings

"These dumplings were so delicious! The dandelion greens gave them a unique and slightly bitter flavor."

Cry Babies II

Let the cookies cool completely on a wire rack before storing them. This will help them stay fresh.

Easy Breaded Shrimp

"The combination of flavors in this dish was spot on! The breadcrumbs added a unique texture that paired well with the succulent shrimp." - Michael Johnson, Chicago Area

Pumpkin Soup with Coconut Milk

If you don't have an immersion blender, allow the soup to cool slightly before transferring it to a regular blender.

Roasted Mixed Vegetables

If the vegetables start to brown too quickly, cover them with aluminum foil.

Kelaguen Chicken

"I love the combination of lemon and brown sugar in the marinade. It gives the chicken a unique and delicious flavor."

Mexican Frittata

"The lettuce topping was a great addition for those looking for a lighter dish." - Guest D

Ground Turkey Lettuce Wraps

"These wraps are a great way to use up leftover ground turkey. I added some shredded cheese and salsa and they were perfect."

Caramelized Turnips

"The caramelization brought out the natural sweetness of the turnips. Great dish for those who love their veggies!"

Orange Loaf

"The texture of this bread is perfect - not too dense, not too light. It's exactly what I'm looking for in a fruit bread."

Old Charleston-Style Shrimp and Grits

If you cannot find quick-cooking grits, you can use regular grits and increase the cooking time accordingly.

Jamaican Plantain Tarts

For best results, let the pastry chill in the refrigerator for about 30 minutes before baking to ensure it puffs up properly during baking.

Dutch Oven Beef Stew

Be sure to brown the beef well before adding the vegetables. This will give the stew a richer flavor.

Tofu Quiche with Broccoli

"I love how this dish combines traditional quiche flavors with a vegetarian touch using tofu. It’s a great dish for any gathering."

Roasted Balsamic Cauliflower

"This dish was a great addition to our Thanksgiving feast. It paired well with the meat dishes and was a pleasant change from traditional sides." - Michael Johnson, San Francisco

Red Lentil Soup with Lemon Mint Yogurt

"The soup had a unique flavor profile that was both comforting and refreshing at the same time."

Beef Bone Broth

Season with salt only after tasting to ensure you don't over-season your broth as it can be quite rich already from the beef bones and natural flavors of vegetables.

Asian Beef and Vegetable Stir-Fry

Use a sharp knife to thinly slice the beef against the grain, which will make it more tender.

Party Pizzas

"The combination of flavors is perfect. The pork, onion, and bell pepper complement each other so well."

Smothered Beef Short Ribs

"I've tried many different beef short rib recipes, but this one is by far the best. The sauce is incredible."

Beef and Biscuit

"I served this with a side of mashed potatoes and green peas, and it was a perfect meal."

Gluten-Free Brownies

When baking, keep an eye on the brownies as they may vary in baking time depending on your oven. They are ready when a toothpick inserted into the center comes out clean. Overbaking will make them dry.

Wiz Wit Hot Dog

Layer the ingredients on the bun in the order listed to ensure the optimal flavor profile.

Carrot Pie

Always use a clean and wellgreased pie dish to prevent sticking or breaking of the crust during baking.

Diced Potato Casserole with Vegetables

"This casserole was delicious! The squash added a hint of sweetness that balanced out the savory vegetables."

Roasted Zucchini Casserole

"The combination of zucchini and noodles makes it a filling and satisfying dish."

Main Dishes

Main Dishes: The Heart of the Meal