Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Acorn Squash with Rice and Arugula Stuffing
The cooking time may vary depending on the size of your acorn squashes, so keep checking them after about 20 minutes to ensure they are not overcooked or undercooked.
Turkey Pot Pie With Mayonnaise
"This turkey pot pie is so delicious and creamy. The mayonnaise adds a richness that makes it extra special."
Cauliflower Popcorn
"The dish was quite innovative and presented beautifully in the baking dish. The crunchy texture of the popcorn paired perfectly with the tenderness of the cauliflower."
Chicken with Chanterelle Mushrooms and Marsala Wine
To clean the chanterelle mushrooms, use a soft brush to remove any dirt or debris. Do not wash them in water, as this can make them waterlogged.
Tacos de Alambre
"These tacos were absolutely delicious! The combination of steak, vegetables, and pineapple was perfect."
Bacon Potato Cakes with Ham Steak. Egg. and Sliced Avocado
If using different types of potatoes, adjust the amount of flour and liquid to maintain the right consistency of the dough.
Creamy Chicken Enchiladas from Reynolds Wrap
"I love that I can use ingredients I already have on hand to make these enchiladas. They're a budget-friendly option that tastes amazing." - John Smith
Succulent Baked Pork Chops
"These pork chops were absolutely delicious! The sauce was so flavorful and the meat was perfectly cooked."
Onion Pan-Fried Pork Chops
If you don't have a meat thermometer, you can check the internal temperature of the pork chops by inserting a toothpick into the thickest part. The pork is done when the juices run clear.
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
"I love that these tacos are made with healthy ingredients. They are a great option for a quick and tasty meal." - Lisa B.
Sweet Pea Pesto Pasta
If you don't have a food processor, you can use a blender instead. Just be sure to add a little extra olive oil to help it blend smoothly.
Chicken-Stuffed Baked Avocados
Adjust seasoning according to personal preference. If you like it spicier, add more pepper or a dash of chili powder to the chicken mixture.
Minnehaha Cake
"The preparation steps were quite simple and straightforward, making it an easy recipe to follow even for baking beginners." – Michael Johnson
Oat Bran Muffins
If desired, top the muffins with a sprinkle of sugar before baking for added sweetness and a slightly golden top.
Peanut Butter Banana Chip Cookies
"These cookies were a huge hit with my family! The combination of peanut butter and banana is irresistible."
Simply Seared Scallops
"The dish was a hit among all the guests; I will definitely order it again."
Pesto Spaghetti Squash
"I loved how easy this recipe was to make, especially since it used ingredients that are always available at my local supermarket."
Beef Sliders
To ensure the patties are cooked evenly, use a meat thermometer to check the internal temperature. Aim for 160°F (71°C) for mediumwell.
Green Beans with Bacon
"I like that this dish is healthy and delicious. It's a great way to get more vegetables into my diet."
Baked Pineapple Casserole
"The Parmesan cheese adds a unique and savory twist that balances the sweetness of the pineapple perfectly." - John Doe
Slow Cooker London Broil
"I added some spices like chili flakes for a kick of heat which really complimented the flavors." - Emily Williams, Chicago, IL (Additional spices can be added based on personal preference)
Kalbi (Korean Marinated Short Ribs)
If you don't have an outdoor grill, you can cook the ribs in the oven at 375°F (190°C) for 45-60 minutes, or until cooked through.
Venison Bacon Burgers
"The cheese is the perfect finishing touch to a hearty and satisfying meal."
Fish Taco Cabbage Wraps
Please note that the recipe is based on standard measurements and may vary slightly depending on personal preference or availability of ingredients in different supermarkets or regions in the United States.
The Best Roasted Chicken
"The chicken was so juicy and full of flavor. The lemon juice added a nice tangy touch." - Michael Thompson, Chicago
Basic Quiche by Shelly
If you don't have a pre-made pie crust, you can use a store-bought frozen one. Just thaw it completely before filling it.
Cheesy Shrimp Alfredo Bake
If you don't have Alfredo sauce on hand, you can make your own by combining 1 cup heavy cream with 1/2 cup grated Parmesan cheese.
Slow-Cooked Honey-Glazed Ham
"This ham was absolutely delicious! The honeymustard glaze was perfect and the ham was so tender."
Traditional Gyros
To make the tzatziki sauce ahead of time, simply combine 1 cup of plain Greek yogurt, 1/2 cup of chopped cucumber, 1 clove of minced garlic, 1 tablespoon of olive oil, and salt and pepper to taste.
Bran Muffins a la Brian
"These muffins are so easy to make and they always turn out great. They're a family favorite."
Banana Poppy Seed Pancakes
"I made these for my daughter's birthday breakfast and she loved them! The pancakes were soft and delicious."
Instant Pot Wheat Berries
If you don't have an Instant Pot, you can cook the wheat berries in a regular pot on the stovetop. Simply bring the broth to a boil, reduce heat to low, and simmer for 30-45 minutes, or until tender.
Mushroom Pork Chops
"I'm not a big fan of pork chops, but these were amazing. The sauce made all the difference."
Zucchini Saute
"This dish is absolutely delicious! The zucchini is perfectly browned, and the tomatoes add a wonderful sweetness."
Seafood Gumbo Stock
If you can't find smoked sausage or Andouille sausage, you can substitute kielbasa or bratwurst.
Cornish Game Hens with Garlic and Rosemary
To check if the hens are cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
Fruit Pizza with Marshmallow Fluff
"The pizza crust was perfectly cooked and crispy while the marshmallow layer was creamy and delicious! The combination of fresh fruits made it even more enjoyable." - Michael Johnson, Los Angeles, USA
Easy Barbeque Chicken
The sweet and spicy barbecue sauce complements the flavor of the chicken perfectly, creating a dish that is both hearty and flavorful.
Braised Broccoli and Porcini with Polenta
"I'm not usually a fan of broccoli, but this recipe has changed my mind. The porcini mushrooms and the polenta make it so delicious."
Taco Meatballs
You can also add other ingredients to the meatballs, such as chopped bell pepper, onion, or jalapeños.
Smoked Gouda Mac and Cheese
Toast the bread crumbs in a skillet before sprinkling them on top of the mac and cheese to add extra crunch.
Pesto Chicken Florentine
You can use any type of cheese you like for the sauce. Cream cheese adds a creamy flavor, but you can also use ricotta or cottage cheese.
Instant Pot Vegan Tex-Mex Bowls
"I love the convenience of using an Instant Pot to make these bowls. They're perfect for a busy weeknight dinner."
Fast and Friendly Meatballs
"The tomato sauce was delicious with the meatballs – I love how you combined traditional flavors with a modern touch." – Guest B
Coconut-Topped Oatmeal Cake
Adjust the sweetness according to personal preference by adding more sugar during the caramelizing process or adjusting the amount of frosting used on the cake.
Firecracker Fried Chicken Drumsticks
Be careful not to overcrowd the skillet when frying, as this can lower the oil temperature and make the drumsticks soggy.
Barbeque Ranch Meatloaf
Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful loaf.
4-Ingredient Bacon Ranch Cheese Ball
"This cheese ball is amazing! The combination of bacon and ranch seasoning gives it such a great flavor." - Alice B., Los Angeles, CA.
Indian Chicken Rub
"The chicken was perfectly seasoned and cooked to perfection. The sauces and condiments added an extra layer of flavor and complexity."
Creamy Shrimp Scampi with Half-and-Half
"This is a great recipe for a special occasion. It's easy to make and always impresses my guests."
Spicy Quinoa and Spinach Pulao (Pilaf)
For a richer flavor, roast the cumin and coriander seeds in a dry skillet over medium heat for a few minutes before grinding.
Easter Breakfast Casserole
To make the casserole ahead of time, bake it as directed and then let it cool completely. Store it in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 30 minutes before serving.
Ham Macaroni Salad
"The combination of ham and macaroni salad is a unique and delicious one! The dish is perfect for a summer picnic."
Instant Pot Creamy Chicken Marsala Florentine
Heat olive oil in the Instant Pot on the "Sauté" setting. Add chicken and cook until browned on all sides. Remove chicken from the pot and set aside.
Quick and Easy Pulled Pork Burritos
Serve burritos with additional toppings such as salsa, guacamole, or Pico de Gallo.
Pumpkin Spice Cake II
"This cake is absolutely delicious! The pumpkin and spice flavors are perfectly balanced."
Mississippi Sweet and Sour Barbeque Sauce
"I used this sauce on chicken and ribs, and it was a hit with my guests. I highly recommend it." - Mary Jones
Overnight Bacon Brunch Casserole
If you don't have time to refrigerate the casserole overnight, you can bake it immediately. However, it will not be as flavorful.
Pork Dumplings
"This is an excellent dish that truly captures the essence of traditional Chinese dumplings. The pork filling is delicious." - John Smith from San Francisco Bay Area
Blackened Salmon Pasta Salad
"The lemon juice and mayonnaise added a creamy and citrusy flavor that went really well with the salmon." - Michael Johnson