Main Dishes

Thai Pineapple Shrimp Curry

"I'm not usually a fan of curry, but this dish is amazing. It's flavorful but not overpowering, and the shrimp is cooked perfectly."

Brunch Potato Casserole

If you don't have a mandoline slicer, use a sharp knife to slice the potatoes as thinly as possible.

Pork Chops with Pear Sauce

The dish features a unique combination of pork chops and pear sauce, creating a sweet and savory contrast that is highly appealing to American taste buds.

Japanese Style Teriyaki Sauce

"This teriyaki sauce was delicious! It added so much flavor to my chicken and was easy to make."

Corned Beef Hash Quiche

The quiche can be stored in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 15-20 minutes before serving.

Ground Pork Tacos with Pineapple Salsa

If you don't have a taco seasoning packet, you can make your own by combining chili powder, cumin, oregano, onion powder, garlic powder, and salt.

Fab Summer Blackened Chicken Salad

This salad can be served with a variety of dressings, such as a vinaigrette or ranch dressing.

Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (75°C).

Portuguese Snow Drops

"I love the simplicity of this recipe. It's easy to make, but it tastes like it came from a fancy restaurant."

Eggplant Parmesan - Gluten-Free

"I love how easy it was to make this dish gluten-free without sacrificing any flavor or texture. It was a hit at my dinner party!" - Jane Smith, San Francisco

Quick Black Bean Soup

For a vegetarian version, omit the bacon or replace it with veganfriendly alternatives like vegan bacon bits or plantbased protein of choice.

Portuguese Sweet Rice

If you don't have almond milk, you can substitute any other type of plant-based milk or regular milk.

Pasta with Arugula and Tomatoes

"This pasta dish was delicious! The combination of flavors was perfect and the arugula added a unique touch." - John Doe, New York City, USA

Crab Alfredo

If you don't have fresh parsley, you can use dried parsley or another fresh herb like basil or oregano.

Herbed Shrimp Scampi in a Pouch

"I would highly recommend this recipe to anyone looking for a special occasion meal."

Broiled Herb Butter Chicken

"This chicken was absolutely delicious! The herb butter was so flavorful and the chicken was cooked to perfection."

Make Ahead French Toast

"I love how versatile this dish is. You can add different toppings to suit your taste. The Make-Ahead aspect makes it perfect for busy mornings." - Michael Johnson, Guest from Texas

Overnight Asparagus Mushroom Strata

If you don't have time to soak the strata overnight, you can let it rest for at least 4 hours before baking.

Oven-Roasted Vegetables

"The Oven-Roasted Carrots were a pleasant surprise! The perfect balance of flavors and texture made this dish a standout." - John Doe, Hotel Guest

Monte Cristo Sandwich - the Real One

You can also add other ingredients to the sandwiches, such as sliced apples, bananas, or berries.

Vegetarian Pumpkin Spinach Chili

If you want to make this dish even more hearty, you can add some cooked vegan meat alternatives like vegan ground beef or chicken-style chunks during the final cooking stage.

Easy Shake and Bake Chicken

The combination of garlic, rosemary, and butter creates a flavorful crust that pairs well with the tender chicken meat.

Avocado. Tuna. and Tomato Salad

"This salad is amazing! The avocados add a creamy richness, and the tuna, tomatoes, and onions add a nice crunch and freshness."

Pierogi Dough

When sealing the pierogi, use your fingers or a fork to ensure the edges are well-sealed to prevent leakage during cooking.

Steak and Mushroom Tortellini Alfredo

If you don't have fresh tortellini, you can use frozen or dried tortellini.

Satay Chicken Pizza

"I love the unique combination of Thai and American flavors. It's a great way to introduce your guests to new cuisines." - Michael

Easy Spanish Rice

"This dish was a hit at my dinner party! The flavors were spot on and everyone loved the combination of Spanish and American flavors." - John Doe, San Francisco, CA.

Traditional Bakewell Tart

"The instructions were clear and easy to follow, even for baking beginners." - Sarah Williams, Chicago

Classic Veal Marsala

"I can't believe I made this at home! It tastes like something you would get in a Michelin-starred restaurant."

Spinach Walnut Pesto

"This dish is perfect for those who enjoy their food with a balance of flavors; it's not too spicy or too mild." - Sarah Brown

Zucchini Casserole

"Great recipe! I used yellow onions instead of red ones since they were more available at my local supermarket – still tasted delicious."

Hearty Breakfast Muffins

"The texture was perfect and the flavor was just what I expected from a good zucchini bread." - Michael Johnson, San Francisco

Rice Cooker Black Beans

If you don't have a rice cooker, you can simmer the beans in a large pot over medium heat for 1-2 hours, or until tender.

Turkey Burgers

To add an extra layer of flavor, you can marinate the turkey burgers in your favorite marinade for a few hours before grilling.

Cracker Cookie Brittle

Let the brittle cool completely before breaking it into pieces to prevent it from shattering.

Easy Creamy Chicken Enchiladas

"I love that these enchiladas are so easy to make. I didn't even have to use any fancy ingredients." - Mary

Chocolate Banana Crepes

"The crepes were light and fluffy, and the chocolate and bananas were a great balance of sweet and decadent."

Italian Pasta Veggie Salad

Balanced seasonings like dried oregano, salt, and lemon juice or vinegar for flavoring.

Naughty Chocolate and Peanut Butter Chip Cookies

If you don't have a thumbprint cookie mold, you can use a small spoon or the end of a chopstick to press the indentation into the center of the cookies.

Slow Cooker Irish Beef Stew

"This stew is absolutely delicious! The beef is falling apart and the vegetables are perfectly cooked."

Mediterranean Chickpea Stew

If you don't have time to soak the chickpeas overnight, you can boil them for 1 hour before cooking.

Chicken Thigh Chili

"I love that this chili is not too spicy, but you can easily adjust the heat by adding more chili powder or chopped jalapeños."

Chicken with Ginger Pesto

If you don't have a grill, you can cook the chicken in a preheated oven at 375 degrees Fahrenheit for 1520 minutes.

Glazed Corned Beef

"The Guinness really adds a unique flavor to the dish. It's a perfect way to celebrate St. Patrick's Day."

Gluten-Free Pumpkin Cookies

If you don't have a gluten-free flour blend, you can make your own by combining 1 cup almond flour, 1/2 cup tapioca flour, 1/4 cup brown rice flour, and 1/4 cup potato starch.

Ultimate High-Altitude Chocolate Chip Cookies

"The preparation steps are simple enough for beginners but result in amazing cookies that even professional chefs would envy." - Emily Taylor, Los Angeles, USA

Nutty Irishman

Garnish the drinks with additional chocolate shavings or whipped cream for a more decadent presentation.

Keto Shrimp Scampi with Broccoli Noodles

"This dish was simply divine! The broccoli noodles added a delightful crunch, making it a perfect keto-friendly alternative to pasta." - Sarah B.

Almond Flour Waffles

"These waffles are a great way to start the day. The combination of almond flour and all-purpose flour creates a perfect balance of flavor and texture."

Rice Pilaf with Raisins and Veggies

"I've tried many rice pilaf recipes before, but this one is by far the best. It's flavorful, satisfying, and perfect for a family meal."

Corn Souffle from PHILADELPHIA Cream Cheese

Do not open the oven door during the first 20 minutes of baking, as this will cause the soufflé to fall.

Slow Cooker Barbecue Goose Sandwich

Make sure to remove the skin from the goose before cubing it. The skin can be very fatty and will make the sandwich greasy if left on.

Mexican Roll Ups

"The fresh cilantros added a pop of freshness to the dish. It was a perfect balance of flavors." - Michael Johnson

Caramel Bars

"These caramel bars were absolutely delicious! The caramel was gooey and flavorful, and the chocolate chips added the perfect amount of richness."

Meat and Eggplant Sauce Lasagna

"This lasagna is a game-changer! The zucchini adds a delicious freshness and the eggplant gives it depth of flavor."

Simple Slow-Cooked Korean Beef Soft Tacos

Toppings of choice (e.g., shredded lettuce, diced tomatoes, shredded cheese, sour cream)

French Toast Casserole

"My family loved this dish. It was easy to make and tasted like it came from a fancy restaurant." - Mary J.

Bangers and Mash

If you want to add more flavor to the bangers, you can use different types of beef sausage or add some spices to the meat before frying.

Pissaladiere (Onion. Olive. and Anchovy Pizza)

"I was skeptical about the anchovies, but they actually enhance the flavor of the pizza in a way that is hard to describe, definitely a must-try!"

American Frittata

"This dish showed your chef's creativity and skill in combining simple ingredients to create something truly special." - Sarah Williams, Guest from Los Angeles Area

Main Dishes

Main Dishes: The Heart of the Meal