Main Dishes

Easy Chicken Curry Egg Rolls

Please note that this is an approximate nutrition calculation and actual values may vary based on the specific ingredients used in measurement of your portions.

Strawberry Cinnamon Rolls

"I loved how you combined traditional flavors with modern presentation, making this dish stand out." - Michael Johnson, Business Traveler

Fajita Marinade

If you don't have a grill, you can also make this dish in a preheated oven or use a grill pan on your stove top for an authentic grilled flavor.

Chocolate Cream Filled Cookies

Adjust the amount of cocoa powder for a stronger chocolate flavor or less cocoa powder for a more mild flavor profile if desired.

Vegetarian Enchiladas

"These enchiladas were delicious! They were so flavorful and cheesy, and the vegetables added a nice crunch."

Moros y Cristianos (Cuban Black Beans and Rice)

Adjust seasoning according to personal preference. Some may prefer a stronger oregano flavor while others might prefer more cumin or bay leaf notes.

Traditional Springerle

The dough must be refrigerated for at least 3 hours to ensure that the cookies retain their shape during baking.

Kotlet Schabowy (Polish Breaded Pork Chop)

Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).

Polish Stuffed Cabbage

When boiling the cabbage, be careful not to overcook it, as it may become too soft and fall apart during stuffing.

Shredded Tri-Tip for Tacos in the Slow Cooker

"I love the convenience of the slow cooker. I can prepare this dish in the morning and have it ready for dinner without any fuss."

Slow Cooker Risotto

"The parmesan cheese on top was a great addition, added a nice rich flavor."

Mashed Sweet Potato Casserole

To make the casserole ahead of time, prepare it up to the baking step and refrigerate it overnight. Bake it the next day before serving.

Filipino Beef Steak

"I love the Filipino twist on this classic dish. It's a great way to experience a different cuisine."

Chewy White Chocolate Chip Gingerbread Cookies

"The white chocolate chips really stand out in this recipe, giving the cookie a unique flavor profile." - Jane Smith (Regular Visitor)

White Chocolate Cranberry Oatmeal Cookies

"These cookies are perfect for any occasion – they are delicious and make a great addition to any dessert spread." - Michael Johnson, Chicago Suburbs

Brown Sugar Salmon

"This salmon was absolutely delicious! The brown sugar glaze was the perfect balance of sweet and tangy."

Peanut Butter Chocolate Chip Banana Bread

"The bread was very soft and had a great texture due to the peanut butter. It was an excellent dish to share with my family on a weekend morning." - Emily Davis, Guest from Houston.

German Texas Chili

"This chili is absolutely delicious! The combination of meats and spices is perfect, and the beer adds a wonderful depth of flavor."

Gluten-Free Buckwheat Crepes

"I was looking for a gluten-free option and these crepes were perfect! They were crispy and not greasy, loved them!" - Jane Smith, Guest from California

Bannock II

"Love how easy this recipe is to make yet tastes so authentic! The fresh herbs give it a great flavor." - John Doe

Sausage Biscuits and Gravy

"These biscuits and gravy are the perfect comfort food! They're so rich and flavorful, and the biscuits are so light and fluffy."

Feta-Stuffed Cocktail Buffalo Chicken Meatballs

"The meatballs were so tender and juicy, paired with the spicy sauce, it was a perfect dish." - Jane Smith

Apricot Brandy and Peach Schnapps Pound Cake

"The pound cake was delicious, especially served with fresh coffee or tea. The preparation instructions were clear and it was easy to follow." - Michael Johnson, Home Chef.

The Best Ever Chicken Nuggets

For a crispier coating, double-coat the chicken nuggets by dipping them in the buttermilk mixture and then the flour mixture twice.

Holiday Mincemeat Muffins

If you don't have mincemeat on hand, you can substitute 1 (15-ounce) can of apple pie filling.

Oatmeal Energy Bars

"These bars are so delicious and filling, I keep a batch in my fridge for quick breakfasts and afternoon snacks."

Tofu Burgers

"The veggie toppings made this burger stand out! The freshness of the spinach and the crispiness of the mushroom added so much texture."

Schnitzbrot (German Christmas Bread)

"I added some dried cranberries to add a festive touch to the bread, it was delicious." - Jane Smith

Awesome Slow Cooker Pot Roast

"Love how the dish was so flavorful without much effort on my part. It was perfect for a Sunday dinner with family."

Double Chocolate Chip Macadamia Cookies

Allow the cookies to cool completely on a wire rack before storing them in an airtight container to prevent them from becoming soggy.

Lithuanian Krupnikas

To make the stew ahead of time, prepare the stew up to the simmering step. Let cool, then refrigerate overnight. Reheat before serving.

Apple Cinnamon Funnel Cakes

Ensure that the funnel cakes are not too thin or too thick for even baking. Adjust the thickness as needed for your baking sheet size.

Glazed Tofu Meatloaf

Make sure to press the tofu well to remove excess moisture. This will help the meatloaf hold together.

Oven Fried Buttermilk Halibut

The dish is baked, resulting in a crispy, golden brown exterior while maintaining the fish's natural tenderness.

Best Green Bean Casserole

To make the casserole ahead of time, assemble it as directed and refrigerate for up to 24 hours. Before serving, bake at 350°F (175°C) for 25-30 minutes, or until heated through.

Manju (Japanese Sweet Bean Paste Cookies)

For best results, use a non-stick baking sheet or spray your baking sheet with non-stick spray before baking. This will help prevent the cookies from sticking.

Cheeseburger Sliders

If you're making these sliders ahead of time, assemble them just before serving to prevent the buns from getting soggy.

Royal Rhubarb Crisp

Let the crisp cool for at least 10 minutes before serving to allow the topping to set.

Indian Barbeque Chicken

If you don't have a grill, you can cook the chicken in a preheated oven at 400°F (200°C) for 25-30 minutes.

Tennessee Rubdown

Let the chicken rest before slicing and serving to allow the juices to redistribute, resulting in a more tender and flavorful dish.

Easy Oven Pulled Pork

If you don't have barbecue sauce, you can use a combination of ketchup, brown sugar, and apple cider vinegar.

Vegetarian Sushi

When using bamboo sushi mats or cutting boards, make sure they are properly cleaned and disinfected before use to prevent any crosscontamination risks if used raw food products.

Portuguese Cod Fish Casserole

To remove the saltiness from the cod fillets, soak them in water for at least 24 hours.

Easy Chicken Fajita Marinade

"The combination of citrus and honey in the marinade is unique and really makes this dish stand out." - Jane Smith

Hawaiian-Style Chili

"This chili is amazing! The sweetness from the pineapple perfectly balances the spice from the chili powder. It's the perfect comfort food for a cold night."

Cabbage Pancakes

"The cabbage filling is so savory and complements the pancake perfectly." - Michael Johnson, regular guest at your five-star hotel kitchen events."

Spaghetti Carbonara I

"This recipe is so delicious and easy to make. I love the crispy pancetta and the creamy sauce."

Northern Ontario Partridge (Ruffed Grouse)

"The combination of partridge and pork is unique and delicious. I would definitely recommend this recipe."

Applesauce Doughnuts

If you don't have a doughnut pan, you can bake the doughnuts on a baking sheet. Just be sure to grease the baking sheet well to prevent sticking.

Mexican Pasta

"I love dishes that are a fusion of different cultures, this Mexican pasta was a perfect example of that! The combination of flavors was outstanding." - Sarah Williams, Chicago, USA

Bacon. Mushroom. and Oyster Stuffing

The dish offers a unique combination of textures – crispy bacon, tender mushrooms, and the smooth texture of the stuffing itself.

Grilled Greek Potatoes

If the potatoes start to burn, cover the baking sheet with foil for the remaining cooking time.

Scrapple

"I've never had scrapple before, but this dish is a great way to introduce this classic American food to my palate."

Easy Lasagna with Uncooked Noodles

Make sure to let the lasagna stand for 10 minutes before serving. This will help the cheese to set and prevent the noodles from becoming soggy.

Savory Chicken Brine

Keep an eye on the chicken while baking to ensure it doesn't overcook or dry out. Adjust cooking time accordingly based on your oven's performance and the size of your chicken pieces.

Grenadine Half-Mast

"Grenadine Half-Mast was an excellent dish that was very flavorful! The combination of tequila, beef broth, and fresh fruit was refreshing yet rich in flavor." - John Doe

Make-Ahead Air Fryer Breakfast Burritos

To make these burritos vegetarian, substitute the ground beef with 1 cup of chopped and cooked vegetables, such as mushrooms, zucchini, or sweet potatoes.

Vegan Puerto Rican Empanadas

"I love the combination of flavors in these empanadas! The vegan meat substitute adds such a rich texture to the dish." - Michael G., from New York City, NY.

Chicken Parmesan with Zucchini Pasta

You can use any type of marinara sauce you prefer. If making your own, use high-quality tomatoes for the best flavor.

Rouxless Gumbo

Be sure to thaw and drain the vegetables before adding them to the pot. This will prevent the gumbo from getting watery.

Main Dishes

Main Dishes: The Heart of the Meal