Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Gazpacho Salad with Shrimp
"This salad is a great combination of flavors! The shrimp add a luxurious touch to the traditional Gazpacho Salad."
Grilled Cauliflower Steaks
"The cauliflower steaks were a pleasant surprise! The combination of baking and grilling gave them an excellent texture." - Jane Smith, Food Lover.
Weeknight Mexican Chicken Lasagna
To make the lasagna ahead of time, assemble it as directed and refrigerate for up to 2 days. When ready to serve, bake it as directed.
Peanut Butter Chip Cookies II
(Please note that the exact nutritional content may vary depending on the specific brands of ingredients used.)
Chicken and White Cheddar Queso Chili
If you don't have white cheddar beer cheese soup, you can substitute regular cheddar cheese soup and add a splash of beer to the chili.
Smoked Potato
Check the potatoes for doneness by inserting a fork or toothpick into the center. They should be easily pierced.
Perfect Cut-Out Cookie Dough
"Love how customizable these cookies are! I added chocolate chips and they were a hit with my family."
Pork Tenderloin with Balsamic Plum Reduction
"The pork was so tender and juicy, paired with the balsamic plum reduction it was an amazing combination."
Whole Wheat Cinnamon Pancakes
For best results, follow the recipe instructions carefully, especially when mixing the ingredients. Overmixing can lead to tough pancakes.
Apple Cinnamon Oatmeal Muffins
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Slow Cooker Hamburger Soup with Macaroni
"I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it cook all day."
Tater Tots Casserole
To make this casserole ahead of time, prepare the dish through step 5. Cover and refrigerate for up to 24 hours. When ready to bake, bring to room temperature and bake as directed.
Turkey Cabbage Rolls
If the cabbage leaves are too thick, you can cut the tough veins around the center of the leaf to make them easier to roll.
Baked Sesame Chicken Wings
If you don't have toasted sesame seeds, you can use regular sesame seeds and toast them in a dry skillet over medium heat for a few minutes.
Swedish Meatballs with Cream of Mushroom Soup
To ensure the meatballs are cooked through, use an instantread meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
Buttermilk Oatmeal Waffles
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Tasty Collard Greens
"The dish was beautifully presented and tasted even better than it looked. A great addition to our American-themed dinner." - Jane Smith, San Francisco
Grilled Teriyaki Tuna
Make sure to use fresh tuna steaks for best results. If possible, buy from a reputable fishmonger or supplier.
Chicken Fajita Burrito
Serve the burritos with additional dipping sauces, such as salsa or hot sauce.
Blueberry Cream Cheese Wontons
"The only precaution I would say is to make sure not to overcook the wontons while frying, as they can easily turn from golden brown to burned."
Best Caprese Skewers
Adjust seasoning according to preference and taste as you go along during preparation. Remember that less is more in seasoning these flavorsome ingredients!
Ham and Pierogies
"These pierogi were absolutely delicious! The ham and cheese filling was so flavorful, and the sauce was rich and creamy."
Easiest Homestyle Macaroni and Cheese
If you don't have a 9x13 inch baking dish, you can use a smaller dish and divide the mixture in half.
Slow Cooker Cauliflower Casserole
To prevent the casserole from becoming watery, make sure to drain any excess liquid from the cauliflower before adding it to the sauce.
Indian Fish Curry
If you can't find garam masala, you can make your own by combining equal parts ground coriander, cumin, black pepper, cinnamon, and cloves.
White Cheese Chicken Lasagna
Ensure that all ingredients are cooked thoroughly before assembling the lasagna to ensure safety and prevent any foodborne illnesses.
Shrimp Marinaders
Use fresh ingredients for best results. If not available, frozen options can be used but make sure to check the freshness before cooking.
Southern Tuna Macaroni Salad
If you don't have dill pickles, you can substitute sweet pickles or bread and butter pickles.
Coriander- and Cumin-Rubbed Pork Chops
Use a meat thermometer to ensure that the pork chops are cooked through to an internal temperature of 145°F (63°C).
Lithuanian Kugelis
Ensure that the potatoes are cooked thoroughly before mixing with other ingredients. This ensures that they will bind properly during the preparation process.
Slow Cooker Corned Beef-Style Brisket
"This brisket was melt-in-your-mouth tender and full of flavor. The broth was so delicious that I wanted to drink it."
Spicy Mexican Street Corn Salad
"The dressing is really delicious and makes this salad stand out from others I've tried." - Michael Johnson
Harvest Beef Stew
"Delicious! This is just like my grandmother’s beef stew! The combination of flavors is perfect." - John Doe
Coconut Cream Pound Cake
"This was an excellent dessert choice for our wedding anniversary celebration. The coconut cream gave it a sweet and creamy taste that was enjoyed by all." - Michael Johnson, Home cook.
Buffalo Chicken Wings
"The best spicy chicken wings I've ever had! The combination of the hot sauce and fried chicken was mouth-watering."
Soy Marinated Skirt Steak
"I love the combination of soy sauce, brown sugar, and ginger. It's a great way to add flavor to grilled steak." - John
Zucchini with Chickpea and Mushroom Stuffing
"This dish was so unique and flavorful! The combination of Zucchini and chickpea stuffing was a pleasant surprise."
Chocolate Spritz (Cookie Press)
Be sure to chill the butter before making the dough, as this will help prevent the cookies from spreading too much.
Oatmeal Chocolate Chip Lactation Cookies
"These lactation cookies are great for a snack or dessert. The texture is spot on, and the flavor is fantastic."
Slow Cooker Thai Peanut Chicken
"I love that I can prep this in the morning and have a delicious dinner ready for my family when I get home."
Slow Cooker Homemade Beans
Different types of beans will have different cooking times; make sure to follow the specific instructions for the type of beans you are using.
Cranapana Bread
so that it’s not too sticky or too dry. Ensure your bananas are ripe for a more intense flavor experience and optimal taste combinations with other ingredients
Bacon Cheese Burger Twice-Baked Idaho Potatoes
Keep these tips in mind while preparing this dish for your guests at your five-star hotel restaurant to ensure a safe and enjoyable dining experience for all your guests!
Slow Cooker Sweet Potato Chili
If you don't have a slow cooker, you can cook this chili in a Dutch oven over medium heat for about 30 minutes, or until the sweet potatoes are tender.
Sourdough Blueberry Muffins
"I've never been a big fan of blueberry muffins, but these were so good I couldn't stop eating them. The sourdough gives them a nice depth of flavor." David
Taco Lettuce Wraps
If you don't have taco seasoning, you can use a mixture of chili powder, cumin, oregano, and salt.
Mushroom-Lentil Burgers
Be sure to cook the lentils and quinoa thoroughly before using them in the burgers to ensure they are soft and easy to handle.
Air Fryer Prosciutto and Mozzarella Grilled Cheese
If your air fryer does not have a basket, you can cook the sandwiches on a baking sheet in a preheated oven at 375°F (190°C) for 57 minutes per side.
Cheesy Zucchini Casserole
This casserole can be made ahead of time and refrigerated for up to 3 days. When ready to serve, reheat in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
Grandma Nena's Lumpia and Pancit
"I loved the combination of textures and flavors. The lumpia was a bit challenging to fold, but it was worth the effort."
Grilled Buffalo Cauliflower in Foil
Be careful when opening the foil packets on the grill as steam will escape. Wear an oven mitt or use a tool to handle the hot packet.
Braised Collard Greens
"This dish perfectly captures the essence of American comfort food with its rich flavors and hearty texture." - David Johnson, Hotel Gourmet Reviewer from Chicago Area
Grilled Turkey Cuban Sandwiches
Serve the sandwiches with your favorite dipping sauce, such as ketchup, mayonnaise, or mustard.
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
"I love how easy this recipe is to make, especially with ingredients that are readily available in the supermarket." - Emily Davis, Houston, USA.
Gluten-Free Zucchini Muffins
If you do not have a muffin tin, you can use a loaf pan and bake for 45-50 minutes, or until the center is set.
Mushroom and Kale Stir-Fry over Navy Beans
"This stirfry is so delicious and filling! I love the combination of mushrooms, kale, and beans."
The Ultimate Chili
"Such a comforting dish for a chilly evening. This will become a staple at our house." - Michael Johnson, Los Angeles, CA
Juicy Gourmet Burger Sliders
Allow the burger patties to rest for a few minutes before slicing and serving, as this will help the juices redistribute.
Ginger Pork and Vegetable Stir-fry
"This is now my go-to recipe for a quick and easy dinner. It's so simple to make and always comes out delicious."
Pumpkin Apple Muffins
"The muffins are light and airy, and the pumpkin and apple flavors are perfectly balanced. I will definitely be making these again."