Salad

Roquefort Pear Salad

Carbohydrates, Protein, Fat, Fiber, etc., will vary based on ingredients used and amount per serving. Please calculate using nutrition facts of individual ingredients.

Toasted Buckwheat Tabbouleh

If not serving immediately, keep the Tabbouleh chilled until serving time to maintain its freshness and flavor profile.

Pea Salad without Bacon

If the peas are not fresh and need to be cooked, bring a pot of water to boil and cook the peas until tender but still bright green. Drain and cool.

Cavatappi Pasta Salad with Tuna and Olives

"This dish was perfect for our summer barbecue party. It was hearty enough for our guests but also refreshing enough to keep them coming back for seconds." - Jane Smith, Los Angeles Resident.

Stacked Tomato and Burrata Salad

"This salad was a hit at my dinner party! The combination of flavors is fantastic." - Lisa M.

Fennel and Watercress Salad

Fennel can be stored in the refrigerator for up to 3 days before using in this recipe; however, ensure it is well washed and dry before slicing it for the salad to maintain its freshness and flavor.

Apple Spinach Salad

"This salad is a perfect balance of flavors and textures. The apples add a nice sweetness, while the goat cheese provides a tangy counterbalance."

Cabbage Ramen Salad

To make the salad ahead of time, prepare the cabbage mixture and dressing separately and combine them just before serving.

Pressure Cooker Potato Salad

Adjust seasoning according to your preference for saltiness or spiciness. Start with less salt and pepper and add more if needed during the final tasting stage before serving.

Lemon-Tahini Quinoa with Raw Chickpeas

Soaking the chickpeas is crucial for reducing cooking time and ensuring proper digestion. If not soaked, they may become hard and unpleasant when cooked.

Tuna Souvlaki Pasta Salad

"The combination of flavors in this dish was truly remarkable! The tuna was fresh and the pasta was cooked to perfection."

Asian Chicken Pasta Salad

Chicken breast fillets - 500g (sliced into bite-sized pieces)

Crunchy Ramen Broccoli Slaw

"The ramen noodles added a unique twist to the traditional broccoli slaw. It was refreshing and filling at the same time." - Jane Smith, Guest Reviewer

Amazing Brown Rice Salad

If using fresh cranberries or cherries instead of dried, reduce their quantity to 1/4 cup and add them at the end after mixing the other ingredients together.

Sesame Peanut Noodle Salad

"I love how easy this recipe is to make yet it tastes so fancy. It's now one of my go-to dishes for weekend lunches." - Michael Johnson

Skillet Quinoa Salad

"This salad is so delicious and flavorful. I love the combination of quinoa, vegetables, and feta."

Russian Potato Salad

"I love how this salad combines traditional Russian flavors with ingredients easily found in American supermarkets. It's a great dish for a formal gathering."

Cannellini Bean and Artichoke Salad

"This salad is so delicious and easy to make. I love the combination of the beans, artichokes, and red onion." Sarah

Brown Rice and Black Bean Salad

"The herbs add a nice touch – I used basil and oregano which complimented the flavors perfectly." - Sarah Green

Creamed Cucumber Slices

This is an excellent side dish that adds freshness to our meal." "Love how simple yet elegant this dish is." "The herbs add a nice touch to the dish." "The seasoning is spot on!"

Israeli Salad

"I love the combination of tomatoes, red onions, and herbs. It's a refreshing and flavorful salad that pairs well with anything."

Apple Walnut Salad with Cranberry Vinaigrette

To make the salad ahead of time, prepare the salad and vinaigrette separately and store them in airtight containers in the refrigerator. When ready to serve, combine the salad and vinaigrette.

Minnesota Broccoli Salad

To make the salad ahead of time, prepare it up to step 3 and refrigerate for up to 2 days. Then, toss and serve.

Mango Corn Salsa

Adjust seasoning according to personal preference for spiciness or tanginess. You can add more lime juice or chili peppers for more kick or reduce for a milder version.

Greek Garbanzo Bean Salad

"I was skeptical about using canned beans but they worked just as well as dried ones, making this recipe super easy to make."

Apple Almond Crunch Salad

If you don't have blue cheese, you can substitute another type of cheese such as feta or goat cheese.

German Shrimp Pasta Salad

"I'm not usually a fan of pasta salads, but this German Shrimp Pasta Salad was a pleasant exception. The balance of flavors was spot on." - Jane Smith

Cranberry Balsamic Vinaigrette

"This dressing was amazing on my grilled salmon! The cranberry flavor was unique and complimented the fish perfectly." - John Doe

Fresh Mozzarella Pasta Salad

If you prefer a lighter dressing, you can reduce the amount of olive oil used in the recipe. However, do not skip it completely to ensure adequate flavor in the salad.

Jicama-Lime Salad

"I love how this salad combines traditional flavors with unique ingredients like jicama. It's an excellent choice for any gathering." - David T., San Francisco Bay Area

Lemon Poppy Seed Chicken Pasta Salad

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend.

No-Mayo Pasta Salad

Adjust the seasoning, especially salt, according to your preference and the quality of the ingredients.

Best Homemade Caesar Salad Dressing

The salad can be served warm or cold, depending on preference. If serving warm, heat the dressing slightly before pouring over the lettuce.

Cucumber. Tomato. and Red Onion Salad

Use fresh ingredients for best results. If possible, buy ingredients from local farmers markets or reliable suppliers for maximum freshness.

Gluten-Free Buckwheat Avocado Salad

"The combination of fresh herbs and fruits with the buckwheat gives this salad a freshness that is so hard to find in regular salads." – Robert Brown, Denver, CO.

Hazelnut Blue Pecan Salad

If you're making the salad ahead of time, store the vinaigrette separately and add it just before serving.

Easy Marinated Brussels Sprouts

Suggested nutrient values are based on typical ingredients and serving size. Adjustments may be necessary based on actual ingredient weights and other factors.

Easy Corn and Green Onion Salad

The salad is ideal for summer lunches or as a side dish for barbecues or other gatherings as it is easy to prepare in advance and served chilled.

Dandelion Greens with a Kick

Adjust the heat and spice level according to personal preference. If you want a less spicy dish, reduce the amount of spicy pepper flakes.

Simple Cranberry Spinach Salad

"This salad is such a refreshing change from the usual greens! The combination of flavors is excellent." - Sarah Johnson

Oregon Fall Salad

You can also add other ingredients to this salad, such as chopped apple or grilled chicken.

Dill Pickle Pasta Salad

Nutrition facts may vary based on the actual ingredients used. For precise nutrition facts, it is recommended to use a nutrition calculator.

Brussels Sprouts and Bacon Salad

For a more flavorful dressing, make it ahead of time and let it sit for 30 minutes before using.

Zesty Tuna Salad

"This is a great recipe for tuna salad! The dressing adds a nice touch of tanginess that I really enjoy." - John Doe, Guest from New York City

Avocado Tomato Salad with Quinoa

Adjust seasoning according to personal preference. Some people may prefer more salt or lemon juice than others do so feel free to add more or less of these ingredients as needed.

Quick-Pickled Spicy Asparagus

Adjust the seasoning according to personal taste preferences. If you want more spice, add more red pepper flakes or chili flakes; if you prefer less spice, reduce the amount or omit it altogether.

Greek Rice Salad

If you're watching your sodium intake, you can use lowsodium vegetable broth or water instead of regular vegetable broth.

Cheap and Easy Lentil Salad

"The combination of flavors in this salad was really unique and refreshing. It was a great addition to our dinner party." - Jane Smith

Honey Lime Fruit Salad

"This fruit salad is so delicious and refreshing! The honey and lime give it the perfect balance of sweetness and tartness."

Roasted Peppers with Pine Nuts and Parsley

"I served this as a starter for my guests, and they loved it! It was refreshing and flavorful." - Sarah Williams

Honey Nutty Granola

"The granola is so easy to make, and it stores well for several days. It's a great way to start the day!"

Make sure to use ripe avocados for the best flavor and texture in the dressing. Ripe avocados will be easier to scoop out the flesh and will provide a smoother texture when blended with the sour cream.

Fresh Asparagus. Tomato. and Feta Salad

"I loved the tangy taste of the red wine vinegar with the creamy cheese and fresh vegetables." – Michael Johnson (feedback from similar dish)

Arakas Latheros (Greek Peas with Tomato and Dill)

"I love the tanginess of the tomatoes and the sweetness of the peas. It's a great dish to serve with grilled chicken or fish."

Hawaiian Macaroni Salad

Adjust seasonings according to personal taste preferences as each person may prefer different levels of saltiness or citrusy flavors.

Creamy Sweet Potato Salad

"The dish is beautifully presented – a real showcase for your culinary skills." - Sarah Williams, Hotel Guest with a taste for fine cuisine.

Cherry Tomato Caprese Salad

"This salad is so delicious and refreshing! The sweet tomatoes, creamy mozzarella, and aromatic basil complement each other perfectly."

Coleslaw Dressing

"The freshness of the lemon juice takes this dish to another level."

Vegan Quinoa Salad with Vegetables

"The quinoa was cooked to perfection, and the dressing added a nice touch to the salad. It was a great vegetarian option for my stay at your hotel." - Jane Smith (guest from California)

Avocado and Grapefruit Salad

"This salad is a perfect blend of flavors and textures. The avocado adds a creamy richness, while the grapefruit and red onion provide a bright, tangy contrast."

Salad

Salad: The Garden's Gift to Your Plate