Seafood

Coquilles St. Jacques

"I love the American twist you added to this traditional French dish. It was a great surprise and I highly recommend it." - Jane Smith, New York, NY

Easy Tuna Patties

"These tuna patties are a great way to use up leftover tuna salad. They were really tasty and a great appetizer for a party." – Michael Johnson

Spicy Salmon and Vegetable Bowl

"I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish."

Scrumptious Shrimp Scampi Linguine

"This shrimp scampi is an absolute delight! The sauce is rich and decadent, and the shrimp are perfectly cooked."

Fried Fish Tacos with Chipotle-Lime Salsa

If you don't have chipotle peppers in adobo, you can substitute with 1 teaspoon of dried chipotle powder.

Tuna Loaf

"Great dish for seafood lovers! The bread texture was perfect and the Tuna was fresh." - Michael Johnson, Hotel Guest Reviewer's Husband (comment from restaurant reviewer site)

Scallops Primavera

White wine can be replaced with chicken broth or water for a nonalcoholic option.

Creamy Chicken and Shrimp Alfredo

"This alfredo dish is divine! The chicken and shrimp are cooked to perfection, and the sauce is rich and flavorful."

Southern Fried Catfish

If you don't have vegetable oil, you can substitute another neutraltasting oil, such as canola oil or grapeseed oil.

Broiled Lobster Tails

Keep an eye on the lobster during the cooking process to avoid overcooking. The lobster should be tender and juicy, not dry or overcooked.

Quick and Easy Clam Chowder

"This chowder was so easy to make and it tasted amazing! The clams were tender and the broth was rich and creamy." - Sarah

Skillet Tuna Casserole

"This casserole is so easy and delicious! The tuna is cooked perfectly and the sauce is creamy and flavorful."

Baked Crab and Artichoke Dip

"This dip is a huge hit at every party I host. It's so easy to make and everyone loves it."

Savory Pan-Seared Tuna Steaks

Tuna can be easily overcooked, so keep an eye on the cooking time to ensure it remains tender and juicy. Use a meat thermometer to check the internal temperature if desired.

King Crab Appetizers

Do not overfill the puff pastry as it may burst during baking due to its airy texture. It is better to use smaller portions of filling per pastry piece for best results.

Healthier Easy Baked Tilapia

The lemon and herb combination provide a bright and fresh flavor profile, complementing the mild taste of tilapia.

Special Occasion Smoked Bluefish Pate

This dish can be served warm or chilled, depending on preference. Chilling it for a few hours before serving enhances the flavor and texture.

BBQ Shrimp and Grits

To make this dish ahead of time, prepare the grits and BBQ shrimp separately and store them in the refrigerator. When ready to serve, reheat the grits and shrimp, then pour the shrimp over the grits.

Ahi Tuna Tacos with Pineapple Salsa

"These tacos are so delicious! The pineapple salsa is the perfect complement to the tuna."

Air Fryer Bay Scallops. Asparagus. and Mushrooms

Air fryer temperatures and cooking times may vary, so it's best to check on the dish periodically to ensure it's not overcooked or undercooked.

Mediterranean Salmon Pasta Salad

"I usually avoid cooking with fish, but this recipe made me change my mind! The salmon was perfectly cooked and paired well with the pasta salad." - Michael Johnson

Lomi Lomi

"The Lomi Lomi Salmon Salad was a unique experience for me. The combination of flavors was outstanding, and I loved the freshness of the ingredients." - Jane Smith, Food Critic

Cape Malay Pickled Fish

"The Cape Malay Pickled Fish was an unexpected delight! The flavors were unique and complimented each other perfectly." - John Doe, San Francisco

Spicy Lime Grilled Shrimp

"This dish was a great surprise, the heat from the Sriracha paired with the lime gave it a really refreshing taste."

Spicy Clam Sauce

"This is the best clam sauce I've ever had! It's so flavorful and spicy, and the clams are perfectly cooked."

Coconut Conch Chowder

To make a vegetarian version of this chowder, omit the conch meat and add more vegetables, such as carrots or peas.

Homemade Salmon Sushi Rolls

When slicing the sushi, use a sharp knife and wet the blade with water to prevent the rice from sticking.

Easy 5-Ingredient Salmon

The dish is suitable for a wide range of occasions, from casual home dinners to upscale events, as it can be presented attractively and paired with various side dishes or sauces.

Tuna Fish Pea Salad

"I usually don't like tuna salad, but this dish has changed my mind! The lemon juice gives it a nice tangy flavor that I really enjoy." - Emily F.

Grilled Salmon

"The skin was crispy and added a nice contrast to the tender flesh of the salmon."

Healthier Broiled Tilapia Parmesan

"The dish was quite delicious! The combination of lemon and parmesan was a pleasant surprise."

Crushed Pretzel Crab Cakes

Handle the crab cakes gently during preparation to avoid breaking them up too much. They should be well-shaped and intact for best presentation and texture.

Steamed Mussels with Fennel. Tomatoes. Ouzo. and Cream

"The combination of flavors was outstanding! The ouzo added a unique touch that I've never experienced in a mussel dish before."

Baja-Style Fish Tacos

"I loved the combination of textures and flavors. The cabbage added a nice crunch, and the lime gave it a refreshing kick."

Spicy Crab Curry - Bangla Style

"I've never had crab curry before, but this dish has become one of my favorites. It's the perfect combination of spicy and savory."

Spicy Canned Tuna Fish Cakes

"The cakes were cooked to perfection, and the flavors were well balanced." - David Brown, Florida (Additional comments can be made by people who have tried this recipe at your five-star hotel.)

Salmon Terrine

"I loved the salmon terrine! It was served chilled and was a refreshing change from the usual hot dishes." - Michael Johnson, Guest at a Restaurant Dinner

Lobster Ravioli in Tomato Cream Sauce with Shrimp

If you do not have ravioli dough sheets, you can substitute them with wonton wrappers or lasagne sheets.

Baked Lemon-Butter Salmon

"This salmon was so delicious and juicy. The lemonbutter sauce was the perfect complement."

Crawfish Pistolettes

If you don't have a grill or broiler, you can bake the pistolettes in a preheated oven at 375 degrees Fahrenheit for 12-15 minutes.

Salmon with Lemon and Dill

"This dish brought back memories of European seafood dishes without feeling too complex or unfamiliar." - Sarah Johnson, New York City

Baked Salmon in Foil

"The salmon was so tender and juicy; I will definitely make this again." (More comments can be added based on actual guest feedback.)

Blackened Fish Tacos with Creamy Avocado Sauce

"The combination of flavors in these tacos is incredible. The blackened fish, creamy avocado sauce, and crunchy cabbage go so well together."

Cajun Shrimp and Sausage Alfredo

"This dish was absolutely delicious! The Cajun flavors were amazing, and the shrimp and sausage were cooked to perfection."

Absolutely Amazing Ahi

"The combination of flavors was outstanding! The dish was beautiful to look at and delicious to eat." - David M.

Last-Minute Lemon Shrimp Pasta

"I love that I can make this with ingredients I already have on hand."

Salmon Chowder

"This dish is a great blend of traditional American comfort food with an international touch." - Emily Johnson

Easy Salmon Dip

"This dip was amazing! The salmon was so flavorful and combined with the sour cream and lemon juice, it was a perfect appetizer." - John Doe

Easy Shrimp Dip

This dip can be made ahead of time and served chilled or at room temperature. However, do not let it sit out for too long to maintain freshness and flavor.

Tuna Tacos

"I love how easy this recipe is to make yet it tastes like it came from a high-end restaurant. The addition of bell peppers and avocado makes this dish stand out." - Jane Smith (user name)

My Best Clam Chowder

If using canned clams, be sure to drain and rinse them thoroughly before adding them to the soup.

Grilled Gulf Shark

"This dish is absolutely delectable! The shark is cooked to perfection and the lemon butter sauce is heavenly."

Steamed Walleye (Pickerel) on the Grill

When grilling, be careful not to overcook the fish as it may become dry and flaky. Check for doneness by gently pressing on the flesh with your finger; it should be tender but not falling apart.

Lemon Panko-Crusted Salmon

Use fresh salmon fillets for best results as they will provide the most tender and flavorful meat. Avoid using frozen fillets unless they are of good quality and recently thawed.

Savory Halibut Enchiladas

"These enchiladas are delicious! The halibut is moist and flaky, and the combination of flavors is amazing."

Mussels Marinara di Amore

"This was absolutely delicious! The mussels were cooked perfectly and the sauce was so flavorful. I would definitely recommend this dish."

Steamed Clams in Butter and Sake

"The clams were so fresh and the sauce was so flavorful, it was a perfect balance of salty and sweet."

Spicy-Sweet Glazed Salmon

You can also cook this salmon on a grill. Just preheat your grill to mediumhigh heat and cook the salmon for 1012 minutes per side, or until cooked through.

Crab Rangoon Dip

You can also add other ingredients to this dip to customize the flavor. Some popular options include chopped jalapeños, green onions, or cilantro.

Red Snapper with Athenian Sauce

If you don't have an ovenproof skillet, you can transfer the fish and sauce to a baking dish before baking.

Seafood

Seafood: Treasures from the Ocean's Bounty