Seafood
Savor the ocean's bounty with our freshest catches, crafting dishes that bring the coast to your kitchen and celebrate the sea's diverse flavors and textures.
Seafood: Treasures from the Ocean's Bounty
Crab Boil
"The crab boil was delicious, but I would recommend adding more bread for dipping as it's such a great pairing." - Michael Johnson
Curried Salmon Bake
"I'm not a huge fish fan, but this recipe changed my mind. The curry sauce was so rich and flavorful, and the salmon was so tender and moist." - John
Shrimp Pasta Salad With Dill
"The combination of flavors in this dish was so unique! I love how the dill pickles add a crunchy, fresh note to the rich pasta salad."
Smoky Fried Salmon
"This dish was a real treat. The balance between the crispiness of the salmon skin and the tenderness of the flesh was outstanding."
Zucchini Noodle Shrimp Scampi
To ensure the shrimp are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
Sweet Potato Seafood Chowder
"This chowder is absolutely delicious! The combination of sweet potatoes and seafood is unique and very satisfying."
Creamy Smoked Salmon Pasta
"This was a unique and delicious dish! The smoked salmon gave it a unique flavor that I really enjoyed."
Seafood Sandwich
To make the lemon-herb mayonnaise, simply combine 1/2 cup of mayonnaise with the zest and juice of 1 lemon and 1 tablespoon of chopped fresh herbs, such as parsley, basil, or thyme.
Machhere Jhol (Bengali Fish Curry)
"I'm not usually a fan of fish curries, but this one was delicious. The coconut milk made it creamy and flavorful."
Creamy Bay Scallop Spaghetti
Adjust seasoning according to personal preference, especially if you are using storebought creamy white sauce which might already have its own seasoning profile.
Crab Legs with Garlic Butter Sauce
If you want to serve this as a vegetarian dish, you can use vegan alternatives for crab meat or omit it altogether and serve the garlic butter sauce over pasta or vegetables instead of crab legs.
Shrimp Gumbo with Okra
"This gumbo was absolutely delicious! The flavors were well-balanced and the shrimp were perfectly cooked."
Air Fryer Salmon from Frozen
"This dish was a hit! The combination of flavors was excellent and I loved how easy it was to prepare in the air fryer." - Michael Johnson, Guest from Texas
Fish in Foil
"The fish was cooked perfectly and the vegetables were so flavorful. I loved the combination of spices."
Clamato Michelada Perfecta
"This Michelada is absolutely perfect! The combination of flavors is spot on and the addition of the Clamato® juice really sets it apart."
Cod Curry
"I love that this dish is easy to make and so flavorful. It's a great way to enjoy a taste of India without having to go out to a restaurant."
Chipotle Tilapia Tacos with Mango-Cilantro Salsa
If desired, you can substitute other types of fish for the tilapia, such as cod or salmon.
Pickled Shrimp
The dish is suitable for any occasion, especially summer gatherings or casual dining with friends and family. It pairs well with cocktails or chilled beverages.
Quick and Easy Shrimp Scampi
"This recipe is perfect for a quick and easy weeknight meal. It's so simple to follow and the results are always delicious."
Steamed Blue Crabs
"The steamed blue crabs were cooked to perfection; I especially loved the combination of old bay seasoning and lemon juice." - Katherine R., Miami Beach Area
New England Razor Clam Chowder
To clean the razor clams, place them in a bowl of cold water and let them purge for at least 30 minutes.
Baked Halibut Steaks
Adjust seasoning according to personal preference. If using different brands of seasonings or condiments, taste-test halfway through baking to ensure it meets your desired flavor profile.
Chinese Honey-Walnut Shrimp
If you don't have a deep fryer, you can fry the shrimp in a large skillet with a few inches of oil.
Cantonese Style Lobster
"It's a bit more difficult to make than some other lobster dishes, but it's worth the effort."
Cedar Planked Salmon
"Great recipe for people who love salmon! It was a pleasant change from regular grilled salmon."
Panko-Breaded Fried Razor Clams
"These razor clams were absolutely delicious! The panko breading was perfectly crispy and the clams were cooked to perfection."
Pan-Fried Tilapia Sandwich
"I love the combination of flavors in this sandwich. The tomato and red onion add a nice freshness and the lettuce provides a nice crunch."
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Adjust the seasoning of the sauce according to your taste preference. You can add more peppercorns or whiskey to achieve your desired flavor profile.
Grilled BBQ Shrimp with Citrus Corn Salad
"I'm not usually a fan of shrimp, but this dish has changed my mind. The shrimp is so tender and the citrus corn salad is a great way to balance it out."
Fresh Salmon Burgers in the Air Fryer
Use fresh ingredients like spinach leaves for maximum freshness and flavor. If not available, use pre-washed bags of spinach which are often sold in supermarkets for convenience.
Soy Honey-Glazed Salmon with Asparagus
"This recipe is easy to follow and doesn't require any special ingredients. I'll definitely be making it again."
Veracruz-Style Red Snapper
To make the sauce ahead of time, just combine the ingredients in a saucepan and heat over low heat until warmed through. When ready to serve, add the snapper fillets to the sauce and cook as directed.
Hot Crabmeat Dip
Serve with your favorite dipping accompaniments, such as toasted bread, crackers, or vegetable crudités.
Red Snapper with Fennel and Garlic
"The combination of flavors was outstanding! The fennel added a unique touch to the dish." - Emily B.
Smoked Salmon Spread
Adjust the seasoning, especially salt, according to your preference and the saltiness of the salmon used. Adjustments may be necessary depending on the brand of cream cheese and mayonnaise as well.
Miso and Soy Chilean Sea Bass
If you cannot find Chilean Sea Bass, other white fish like cod or haddock can be used as a substitute. However, the texture and flavor might differ slightly.
Easiest Ever Fish Marinade
"The addition of bay leaves really enhanced the overall flavor profile of the dish." - David Johnson, Food Critic from The Cooking Enthusiast Journal
Air Fryer Bang Bang Shrimp
"I was skeptical about cooking shrimp in an Air Fryer, but this recipe turned out great! The coating was crispy and delicious." - Michael Johnson
Super Easy Salmon Cakes
Adjust seasoning according to personal preference and taste test throughout the preparation process to ensure desired flavor profile is achieved.
Easy Shrimp Fried Rice
"I loved how easy it was to make this dish, yet it still had a restaurant-style quality."
Golden Honey Snaps
Adjust the seasoning according to your guests' preferences, especially if you are serving people with different tastes or dietary restrictions.
Air Fryer Fresh-Caught Crappie
Set the air fryer to cook for 20-25 minutes or until the fish is cooked through and the breadcrumbs are golden and crispy.
Air Fryer Breaded Shrimp
"This dish really impressed my American friends. We all loved the flavor combinations."
Catfish Tuscany
Adjust seasoning according to personal preference. If you want to add more heat, you can add some red pepper flakes to the tomato sauce.
Curry Tuna and Rice Casserole
To add more flavor, try using a different type of soup, such as cream of mushroom or cream of chicken.
Smoked Steelhead Trout (Salmon)
To ensure that the trout is cooked through, use a food thermometer to check the internal temperature. It should read 145°F (63°C) in the thickest part of the fillet.
Grilled Teriyaki Tuna
"The dish was very flavorful and unique, loved the fusion of Japanese flavors in this dish." - Michael Johnson, Hotel Guest #3
Pan Fried Halibut
"The halibut was cooked to perfection, with a crispy exterior and tender interior."
Buffalo Shrimp
Adjust the amount of Buffalo sauce based on your desired heat level. If you prefer a mild flavor, start with half the bottle and add more as needed. Conversely, if you like it spicy, add more sauce to taste.
Salmon Fillets with Creamy Dill
Garnish the dish with fresh dill and lemon wedges before serving for extra flavor and presentation.
Absolutely Delicious Stuffed Calamari
"I love the combination of the bread crumbs, Parmesan cheese, and sun-dried tomatoes. It's so rich and satisfying."
Fried Bass
Be sure to pat the fillets dry before coating them in flour. This will help the coating adhere better.
Easy Mediterranean Seafood Stew
"This is a great recipe for a weeknight meal. It's quick and easy to prepare and it's always a hit with my family." Jane
Seafood Pot Pie
"Absolutely delicious! The seafood was tender and flavorful, and the pot pie crust was flaky and perfect."
Onion Dijon Crusted Catfish
Serve the catfish with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Cajun Blackened Catfish
"The fish was cooked to perfection, crispy on the outside and tender on the inside."
Air Fryer Yellowfin Tuna Steaks
Be careful not to overcook the tuna as it can become tough and dry. Keep an eye on the cooking progress during the last few minutes of cooking to ensure it reaches your desired texture and flavor.
Cajun Shrimp Crepes
If you want to make the crepes ahead of time, you can refrigerate them for up to 2 days. Reheat them in a warm oven or on a griddle before serving.
Shrimp Mac and Cheese
"This mac and cheese is absolutely divine! The shrimp and cheese flavors complement each other perfectly."
Shrimp Fajitas
"Amazing! The shrimp were cooked perfectly and the vegetables were so fresh and crispy."