Wheaten Food

Mashed Potatoes with Cream Cheese

"The mashed potatoes were creamy and flavorful. I love that this recipe uses ingredients that are easy to find in any supermarket." - Adam Wong, San Francisco, USA

Basic Corn Muffins

If you do not have buttermilk, you can make your own by adding 1 tablespoon (15 grams) of lemon juice or white vinegar to 1 cup (240 milliliters) of milk.

Creamy Dairy-Free Mashed Potatoes

"Great dish for those avoiding dairy products. The potatoes were cooked to perfection and the seasoning was spot on." - Michael Johnson, Hotel Guest with Special Dietary Requirements

Gluten-Free Beer Bread

"I was skeptical about gluten-free bread but this one was amazing! Will definitely make again." - Michael Johnson, Guest from Texas

Best Blueberry Scones

If you don't have heavy cream, you can substitute whole milk or a mixture of milk and melted butter.

Bread Machine Pumpernickel Bread

Adjust the amount of caraway seeds according to your preference as they can be quite strong in flavor. Start with less and add more if desired for a stronger flavor profile.

Boiled Bagels

"I loved the flavor of these bagels! They were not too sweet and not too salty, and they had a nice hint of toastedness."

Russian Black Bread

If you don't have sourdough starter, you can substitute it with commercial yeast. Use 2 teaspoons of active dry yeast dissolved in 100ml of warm water.

Vegan Pumpkin Overnight Oats in the Slow Cooker

If you don't have a slow cooker, you can make these oats on the stovetop. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the oats are tender.

Adjust seasoning according to personal taste preferences. If you want a more savory flavor, you can add some herbs like oregano or thyme during cooking. Feel free to experiment with different flavors!

Swedish Pancakes (Vegan)

"I love making these for guests as they are so versatile and can be served with different toppings." - Chef Smith from XYZ Hotel

Easy Oven-Baked Real Polenta (Not Instant)

Polenta can be served with various toppings like fresh herbs, roasted vegetables, or a sprinkle of more parmesan cheese. Feel free to experiment!

Vanilla Pear Muffins

Store leftover muffins in an airtight container for up to 3 days or freeze for longer storage. Reheat slightly before serving if desired.

Playgroup Granola Bars

For a glutenfree option, use glutenfree oats and ensure other ingredients are glutenfree as well (e.g., check the labels for hidden sources of gluten).

Potato Leek Soup

"I love how creamy this soup is without being too heavy. The leeks add a great flavor contrast." - Jane Smith

Low-Fat Blueberry Bran Muffins

Use fresh blueberries for the best flavor and texture. If fresh blueberries are not available, frozen ones can be used, but they may affect the texture slightly.

Tuna Pizza

"This is an excellent fusion of flavors! The tuna gives it a rich and savory taste."

Blended Baked Oats 5 Ways

If you don't have a blender or food processor, you can soak the oats in the milk for 15 minutes before baking.

Sheet Pan Blueberry Pancakes

Make sure to use fresh blueberries if possible for the best flavor and texture experience. If using frozen blueberries, they may slightly alter the texture of the pancakes but will still taste great.

Crunchy Sugar-Free Granola

"I love the combination of cinnamon and vanilla – it's like a homemade treat without all the sugar." - Jane Smith, Guest from California

Irish Soda Bread IV

If you do not have a cross cutter, use a sharp knife to score the top of the bread. This will allow steam to escape during baking and prevent the bread from cracking.

Irish Brown Bread

"The addition of dried cranberries gives this bread a festive touch. It's perfect for my family gatherings." - Michael Johnson, Guest from Texas

Yeasted Buckwheat Bread

For a more authentic touch, you can find buckwheat flour at many health food stores or online retailers. If not available, you can use whole wheat flour as a substitute.

Zucchini Cake with Cream Cheese Applesauce Icing

1 cup shredded or grated zucchini (about 1 medium-sized zucchini)

Country Sausage Breakfast Pizza

To make a vegetarian version, omit the sausage and add extra vegetables.

Best Gluten-Free Pita Bread

"I love this pita bread! It tastes great with my morning sandwich – so good I'm going to make it again soon!" – Michael from San Francisco, USA.

Hot Water Pie Crust I

"I love that this crust is so versatile. I've used it for both sweet and savory pies, and it's always delicious."

English Pound Cake

If serving plain, consider offering fresh fruits or a simple glaze for added flavor and visual appeal.

Easy Southern Biscuits

"These biscuits are the best I've ever had! So easy to make and so delicious."

Pumpernickel Rye Bread

Adjust the seasoning to suit your preferences; adding more caraway seeds or anise will intensify the rye flavor.

Traditional Russian Pirozhki

"This was my first time making pirozhki, and they were so easy to make! The dough was very easy to handle, and the final product was superb." - Michael Johnson

Whole Wheat Pumpkin Bread

This bread can be served warm with butter for an extra treat or paired with a cup of coffee or tea for a perfect autumn breakfast.

True Italian Porcini Mushroom Risotto

Adjust seasoning according to taste; everyone has different preferences for saltiness and cheese quantity.

Cafe-Style Puffed Wheat Squares

Chocolate Chips or M&M's - 1 cup (optional)

Simple Macaroni and Cheese

Don't overcook the macaroni or it will become mushy.

Oatmeal Whole Wheat Quick Bread

"This bread is amazing! The combination of oats and whole wheat makes it so hearty and flavorful."

Whole Wheat Blueberry Muffins

"Great job! This is definitely a keeper in my recipe book." - Chef Jennifer, Hotel Food Critic who appreciated the use of whole wheat flour for its nutritional benefits.

Mexican Cornbread II

"The lime juice gives a refreshing citrusy flavor to the cornbread, which makes it stand out from regular cornbread." - John Doe, Guest from New York

Drozdzowka (Polish Yeast Plum Cake)

The yeast needs warm water to activate properly, so make sure it is not too hot as it could kill the yeast. Check the temperature before adding it to the yeast mixture.

Finnish Pulla

If desired, you can glaze the pulla with a mixture of powdered sugar and water after it has cooled.

Easy Oven Brown Rice

"The use of chicken broth really enhances the flavor of the rice. This is a great side dish for any meal." - Mark Johnson, February 28th, 2023

Wicked Whole Wheat Orange Carrot Muffins

"The carrots and orange zest add a unique twist to these muffins. They're a hit with everyone I've shared them with."

Oklahoma Cheese Grits

"These grits are amazing! They're so creamy and flavorful, and the cheese is melted to perfection."

School Lunchroom Cafeteria Rolls

"The sweet taste of these rolls really pairs well with our hot lunch options at the hotel cafeteria." - Jane Smith, Hotel Guest Feedback Form Participant

Broccoli Cornbread

1 bunch broccoli, fresh and chopped into small pieces (about 2 cups)

Whole Wheat Peanut Butter Pancakes with Chocolate Chips

"These pancakes are really easy to make and are perfect for weekend mornings when you want to make something special for your family." - Michael Johnson, Chef in Phoenix

Biko

"The coconut milk adds such a rich and creamy flavor. It's the perfect balance to the sweetness of the brown sugar."

Cinnamon Bread

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let sit for 5 minutes before using.

Banana Oatmeal Muffins

"These muffins are easy to make and are a great way to use up ripe bananas. I will definitely make them again." - Michael Johnson

Whole Wheat Rotini Pasta Salad

To add more flavor, you can grill the tomatoes or roast the red onions before adding them to the salad.

Gluten-Free White Bread for Bread Machines

"I love the texture of this bread – it’s so smooth and doesn’t taste like regular gluten-free breads I’ve tried." – Jane Smith, Regular Guest at Your Hotel Restaurant

Grilled Polenta Bites with Black Bean Salsa

If you don't have time to chill the polenta, you can simply let it cool for 15 minutes before cutting and grilling.

Oatmeal Chocolate Chip Muffins

"These muffins are the perfect combination of chocolate and oats. They're so fluffy and moist, and the cinnamon adds a warm and comforting spice."

Garlic and Herb Bread

Always use fresh ingredients for the best flavor. If using dried herbs, reduce the quantity by half as they are more concentrated in flavor.

Bacon Rosemary Mashed Potatoes

"This dish was a hit at my dinner party! The mashed potatoes were perfectly seasoned and the bacon added a nice crunchy texture."

Honey Wheat Bread II

Make sure the yeast is activated before proceeding with the recipe. If in doubt, double check the expiration date on the yeast packet.

Whole Wheat Pumpkin Applesauce Muffins

"These muffins are a fantastic way to enjoy the flavors of autumn! The whole wheat gives them a hearty texture, while the pumpkin and applesauce add a touch of sweetness." - John Doe, Hotel Guest

Sour Cream Refrigerator Mashed Potatoes

This dish can be made ahead of time and refrigerated for up to two days before serving. Reheat gently before serving to maintain its creamy texture.

Whole Wheat Pasta

"I love the combination of mushrooms and creamy sauce. It's a must-try for pasta lovers."

Butternut Squash Bread

"Would definitely recommend this bread to anyone looking for something unique and flavorful."

Wheaten Food

Wheaten Food: The Golden Harvest