Ingredients and Weight:
- 150g gluten-free oats flour
- 100g softened butter (non-hydrogenated)
- 1 cup (packed) light brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips or chopped nuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the softened butter and brown sugar. Cream together until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- Add the gluten-free oats flour, baking powder, and salt. Mix until just combined.
- Stir in the chocolate chips or chopped nuts (if using).
- Spread the mixture into a greased 8x8 inch baking dish.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Nutritional Information:
(Please note: The nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 350 calories per bar (based on using standard ingredients)
- Fat: 18g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Full of vanilla flavor with a hint of chocolate or nuts (if added).
- Gluten-free, suitable for those with gluten sensitivity or intolerance.
- Easy to customize with different toppings or flavors.
User Comments:
- "These cookie bars are amazing! The texture is perfect, and the flavor is out of this world." - John Doe, New York, USA.
- "Love the combination of vanilla and chocolate in these bars. A must-try for all cookie lovers." - Jane Smith, San Francisco, USA.
- "As a gluten-free eater, it's hard to find suitable treats. These cookie bars are a real find!" - Michael Johnson, Boston, USA.
Special Precautions and Tips:
- Always check the labels of gluten-free products to ensure they are suitable for your needs.
- Use non-hydrogenated butter to ensure a healthier option.
- Store the cookie bars in an airtight container to keep them fresh for longer.
