Wheaten Food

Real NY Jewish Rye Bread

Rye bread takes longer to rise than regular bread, so be patient! Make sure to let it rise completely before baking. Otherwise, your bread might be dense or undercooked.

Gluten-Free Homemade Orecchiette with Rice Semolina

If you don't have a pasta cutter, you can create the orecchiette shape by pinching the edges of the dough and pushing it into the center.

Best Ever Cinnamon Pull Aparts

Do not overbake or they will become hard and dry; keep an eye on them during baking and adjust the time accordingly if needed.

Fusilli with Rapini (Broccoli Rabe). Garlic. and Tomato Wine Sauce

"I made this for a dinner party and my guests raved about it. It's a great recipe to impress your friends."

Butterhorn Dinner Rolls are a typical American dish that is often served during dinner as part of a bread basket or as an ending to a meal due to its soft and fluffy texture paired with a sweet-butter flavor.

Cauliflower Pizza Crust from Green Giant

To make your own pizza sauce, combine tomato sauce, garlic, oregano, and basil in a saucepan and simmer until thickened.

Orange Pancakes

"I love how healthy these pancakes are, yet they still taste like traditional pancakes. The orange juice gives them a fresh citrusy flavor." - Jane Smith, California

Pumpkin Oat Bread

Pumpkin Pie Spice Mix - 2 tsp (or a mix of cinnamon, nutmeg, and ginger)

Caramel Pull Aparts

Make sure the yeast is active. If the yeast mixture doesn't foam after 5 minutes, discard it and start over with a new packet of yeast.

Kolaches From the Bread Machine

Feel free to get creative with your fillings. You can use any type of fruit preserves, or even try savory fillings like ham and Swiss cheese.

French Bread Rolls to Die For

For best texture, let the dough rise for the recommended time and do not overcook the bread rolls as they may become hard and dry.

Blueberry Scones

You can add other fruits or nuts to the scones, such as raspberries, strawberries, or pecans.

High Flavor Bran Bread

For best rising results, make sure your yeast is dissolved in warm water that is not too hot as it can kill the yeast cells.

Red Velvet Belgian Waffles

Be sure to preheat the waffle iron properly before cooking the waffles. This will help them cook evenly and prevent them from sticking.

Hummus Pizza

"This recipe is so easy to make and perfect for a crowd. It's a great way to impress your guests with a unique and delicious dish."

Best Hawaiian Banana Nut Bread

If you prefer a more rich flavor, consider adding some cocoa powder to your flour mixture for a chocolate banana bread variation.

Instant Pot Asparagus Risotto

Make sure to use quality ingredients like fresh asparagus and good-quality parmesan cheese for best results.

Irish Soda Farls

"The dish exceeded my expectations – such a creative interpretation of traditional Irish Soda Bread!" - Adam J. (NY)

Garlic. Herb. and Feta Cheese Mashed Potatoes

If desired, you can use a pastry brush to spread a bit of extra butter on top for a shiny finish. Place in the preheated oven for 5-7 minutes to lightly brown the top layer (optional).

Bread Machine Challah for Shabbat and Festivals

"Love that this recipe uses readily available ingredients from my local supermarket. The Challah was delicious!" - Emily Davis, Chicago, USA

Easy Blini (Russian Pancake)

Adjust the thickness of the blini according to personal preference – some may prefer them thinner for easier eating while others may prefer them thicker for a richer mouthfeel.

Lemon Asparagus Risotto

Use fresh asparagus in season for best flavor and texture; frozen asparagus can be used as a substitute but may affect flavor and texture slightly.

Persimmon Bread II

"This bread is delicious! It's moist and has a great flavor. The persimmon gives it a unique sweetness and spiciness."

Porridge

"This oatmeal is absolutely delicious! The apples and spices give it the perfect touch of flavor."

Whole Wheat Pancakes from Scratch

"These pancakes are a great way to start the day! The whole wheat gives them a great texture and flavor." - Guest A

Powerhouse Banana Bread

"The texture is so moist and the flavor is just perfect. I love how it pairs with my morning coffee." - Jane Smith

Algerian Couscous

"I love the combination of vegetables in this dish. It's a great way to get a healthy dose of nutrients."

Burger or Hot Dog Buns

Adjust the seasoning according to your preference or based on the dish you plan to serve with these buns (e.g., adding garlic powder or herbs).

Whole Wheat Beer Bread

Adjust the amount of beer according to the type you are using as some may have more or less liquid content than others. The consistency of the dough should be slightly sticky but not too wet or too dry.

Cranberry-Nut Bread

"I love how you've combined cranberries and nuts in this bread recipe. It gives a unique flavor that I haven't tried before." - Jane Smith

Buffalo-Style Chicken Pizza

"I loved the addition of red bell peppers and olives. It added a nice contrast to the spicy sauce."

South Georgia Biscuits

"I made these for my family and they loved them. They're so easy to make and they're a great way to start the day."

Skin-On Savory Mashed Potatoes

If you prefer a smoother mash, use an electric mixer instead of a potato masher. Conversely, if you like a more rustic texture, use a potato masher or fork to achieve that texture.

Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

"This dish was absolutely delicious! The mushroom-butter sauce was rich and creamy, and the gnocchi were cooked perfectly. I will definitely be making this again."

Buckwheat Grissini with Real Butter (Gluten Free)

"I love the gluten-free option this dish offers. The texture is so crispy and the scent is delightful." - Jane Smith, Guest from California

Irresistible Irish Soda Bread

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.

Blueberry Zucchini Bread

Adjust baking time according to your oven's calibration; always check for doneness using a toothpick.

Breakfast Crepes

Be sure to let the batter rest for at least 15 minutes before cooking. This will help the crepes become more tender.

Baked Macaroni and Cheese

"I love how creamy and rich this dish is, perfect for a cold winter night."

Hawaiian Banana Nut Bread

If you want to add more flavor, you can experiment with different types of nuts or even add chocolate chips or dried fruits to the bread.

Zucchini-Carrot-Banana Whole Wheat Bread

If you don't have any walnuts on hand, you can substitute another type of nut or seed, such as pecans, almonds, or sunflower seeds.

Honey Whole Wheat Bread

If you don't have a stand mixer, you can knead the dough by hand. It will take a little longer, but it will still yield a delicious loaf of bread.

Creamy Garlic Chicken Pasta

"This pasta was absolutely delicious! The creamy garlic sauce was perfectly balanced and the chicken was cooked to perfection."

Bread Machine Sugar-Free Bread

"I added cocoa powder to this recipe and it turned out so chocolatey and delicious!" – Sarah Johnson, Hotel Guest who Liked to Experiment with Recipes

Healthy Whole Wheat Bread Machine Buns

If you don't have a bread machine or mixer, you can make these buns by hand, but it will require more effort and time. Be patient and follow the instructions closely to ensure success.

Delicious Vegan Spelt Muffins

To make a savory muffin, omit the maple syrup and berries, and add 1/4 cup of chopped vegetables such as carrots, celery, or zucchini.

Zeppoli

"I love how easy these are to make. I've tried other Zeppoli recipes before, but they were always so dense and heavy. These are perfect."

Spaghetti Diablo with Shrimp

"This is a great recipe for a weeknight meal. It's quick and easy to make, and it's absolutely delicious."

Pumpkin Hummus. Caramelized Onion and Fontina Cheese Pizzas

To make the pizza crust at home, follow the directions on the package of active dry yeast.

Touchdown Pizza

If you don't have barbecue sauce, you can substitute with tomato sauce and add a touch of sweetness with brown sugar.

Crazy Bread

Preheat the oven to 375°F. Once preheated, place the bread in the oven and bake for about 30 minutes or until golden brown. The bread should sound hollow when tapped on the bottom.

Biscuit Cinnamon Rolls

The rolls are soft, fluffy, and have a crispy exterior. The addition of nuts enhances the texture and flavor profile.

Brown Rice Bread

"The rising time is perfect and the loaves came out light and airy. Will definitely make this again!"

Easy Beer Bread Mix

If your supermarket does not carry beer bread mix, you can make your own using all-purpose flour, baking powder, sugar, and salt.

Mediterranean Flatbread Pizza

Adjust the cooking time depending on the thickness of the dough and the desired doneness of the vegetables.

Super Easy Rosemary Bread Machine Bread

If you don't have a bread machine, you can knead the dough by hand for 1012 minutes until it becomes smooth and elastic.

Macaroni and Cheese for One

"This is the best mac and cheese I've ever had. It's so creamy and cheesy and perfect. I love the addition of the Dijon mustard, it gives it a little kick."

Best Ever Corn Muffins

Use fresh corn kernels if possible for the best flavor and texture. If using frozen corn kernels, make sure to thaw them before using.

A Very Moist Carrot Cake

For a more complex flavor, add 1 tablespoon of grated orange zest to the batter.

Delicious Southern Cornbread

If you don't have buttermilk, you can make your own by adding 1 tablespoon (15ml) of lemon juice or white vinegar to 1 cup (240ml) of whole milk. Let it stand for 5 minutes before using.

Wheaten Food

Wheaten Food: The Golden Harvest