Wheaten Food

Bacon Buffalo Chicken Pizza

If you don't have buffalo sauce, you can make your own by whisking together 1 cup hot sauce, 1/4 cup melted butter, 1 tablespoon vinegar, and 1/2 teaspoon cayenne pepper.

Overnight Slow Cooker Apple Oatmeal

"I loved the addition of walnuts and brown sugar, which gave it a satisfying crunch and sweetness."

Vegan Pumpkin Spice Bread with Sourdough Discard

To make flax eggs, combine 3 tablespoons of ground flaxseeds with 9 tablespoons of water and let sit for 5 minutes before using.

Cinnamon Stove Top Granola

If you don't have oat flour, you can make your own by grinding rolled oats in a blender or food processor.

Slow Cooker Mashed Potatoes

"The mashed potatoes were perfect! The addition of oregano gave them a unique flavor that I really enjoyed." - Jane Smith, Another Guest at Your Hotel

Whole Wheat Blueberry Pancakes

"This is a fantastic recipe for those who are looking for a healthier option for pancakes. The whole wheat makes them more substantial and satisfying."

Pumpkin Wheat Honey Muffins

To make the muffins more decadent, top with a cream cheese frosting or whipped cream.

Soft No-Knead Dinner Rolls

For additional flavor, add herbs like rosemary or thyme to the dough before baking or brush with melted butter or flavored oil after baking for a richer flavor.

Coffee Date Bread

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

White Chocolate Gingersnaps

"I love the combination of white chocolate and ginger. It's a unique and delicious treat."

Morel Mushroom and Wild Rice Risotto

"The morel mushrooms gave an interesting twist to the traditional risotto. The flavor was exceptional!"

Savory Corn Muffins

If you don't have jalapeño peppers on hand, you can use another type of hot pepper, such as cayenne or habanero. Adjust the amount to your desired spice level.

Perfectly Moist Irish Wheaten Bread

"This bread was amazing! The texture was perfect and it had a great flavor that reminded me of my Irish grandma's bread." - John Doe, New York

Honey and Flaxseed Bread

Adjust baking time according to your oven's calibration; check periodically towards the end of baking to ensure it doesn't over-brown or burn.

Healthier Banana Banana Bread

If you don't have Greek yogurt, use regular yogurt and drain it in a cheesecloth-lined sieve for 30 minutes before using.

Very Banana-y Whole Wheat Banana Bread

For best results, use fresh whole wheat flour as it provides more authentic flavor and nutritional benefits compared to pre-ground varieties found in supermarkets.

Italian Wedding Cookies

If the dough is too sticky, add a little more flour 1 tablespoon at a time. If the dough is too dry, add a little more milk 1 tablespoon at a time.

Irish Bread

"This is my new favorite breakfast bread recipe! It's not too complicated to make but still tastes like a professional chef made it." - Michael Johnson, Regular Guest at Your Hotel's Breakfast Events

Cardamom French Toast Casserole

"Perfect for a lazy weekend brunch. I added some fresh berries on top for an extra touch of sweetness." - Mary

Cream of Wheat (Semolina) Porridge

"This porridge is delicious! The combination of spices and toppings makes it feel like a special treat."

A Pad Thai Worth Making

If you can't find tamarind paste, you can substitute 1/4 cup of lemon juice mixed with 1 tablespoon of brown sugar.

Toasted Garlic Bread

"This is the best garlic bread I've ever had! It's so flavorful and it's the perfect way to use up leftover bread."

Bread Machine Irish Soda Bread

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it stand for 10 minutes.

Bread Pudding

"I added some dried cranberries for a festive touch, and it was a hit at my Christmas gathering." - Jane Smith, San Francisco

Honey Butter Zucchini Bread

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Roasted Garlic Parmesan Mashed Potatoes

Adjust the seasoning according to your guests' preferences. Some might prefer more salt or pepper while others might want more cheese or butter. Experiment a bit to find the perfect balance for your crowd.

Ultimate Macaroni and Cheese

Let the macaroni cool slightly before serving to prevent burning your mouth.

Whole Wheat Zucchini Herb Bread

If you don't have fresh zucchini, you can use thawed frozen zucchini, but be sure to squeeze out any excess moisture.

Jelly Roll

"The combination of flavors was outstanding! The cake was moist and the filling was creamy and delicious." - Jane Smith

Oatmeal Chia Seed Cookies

Let the cookies cool completely on a wire rack before enjoying them, as they will be very soft when warm.

Sweet and Salty Granola

"This granola is the perfect balance of sweetness and saltiness. I love the variety of textures and flavors."

Buffalo-Style Chicken Pizza

Adjust the amount of buffalo sauce according to your guests' preference for spiciness. You can always add more but it's harder to remove if it's too much.

Gluten-Free Zucchini Bread (or Muffins)

Make sure your shredded zucchini is not too wet. If it is, pat it dry with a paper towel before adding it to the batter.

Amazing Whole Wheat Pizza Crust

"This recipe was easy to follow and resulted in a delicious pizza crust that my family loved!" - Mary Johnson

Banana Bread with Oat-Streusel Topping

"This bread was perfect for a weekend breakfast with my family. The oat streusel made it special." - Jane Smith, Guest from California

Sweet Corn Bread

"Love the addition of fresh corn kernels, it adds a whole new dimension to traditional cornbread." - John Doe, chef enthusiast

Pressure Cooker Split Pea Soup

"I wasn't sure about the split peas at first, but they were an excellent addition and provided a unique taste to the soup." - David Chen, Houston

Flatbread Breakfast Pizza

"This was a delicious and easytomake breakfast. The flavors were perfect and it was a great way to start the day." Sarah

Cranberry Oat Bread

Make sure to use warm water for activating the yeast. If it doesn't foam after about 5 minutes, it might be expired or not activated properly. Discard and start again with fresh yeast.

Rhubarb Scones

"These scones are absolutely delicious! The rhubarb adds a lovely tartness that complements the sweet dough perfectly."

Cranberry Orange Breakfast Bread

"This bread was amazing! The combination of cranberries and orange was a unique and delightful surprise."

Blue Cheese. Walnut. and Pear Pizza

"Perfect for my American friends, who loved the creativity in this dish." - Michael Johnson, Hotel Guest from Texas

Panettone Bread

"I've never made bread before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again."

Gluten-Free Hamburger Buns

"I was skeptical about baking gluten-free breads but these buns were so easy to make and they tasted great! I will definitely make them again." - Jane Smith

No-Sugar-Added Blueberry and Banana Wheat Muffins

You can add other fruits or nuts to the batter, such as raspberries, strawberries, or chopped walnuts.

Yellow Cake Made from Scratch

If you want to make this cake even more special, consider adding chocolate chips or fruit chunks into the batter before baking for added flavor and texture.

Vanilice (Serbian Sandwich Cookies)

"The vanillin gives these cookies a unique flavor that I love! The texture is just right." - Jane Smith, Hotel Guest from San Francisco Bay Area.

Easy Challah Bread

Letting the dough rise in a warm, draft-free place helps it rise faster and more evenly. Consider using a turned-off oven with the light on as a rising space if it's cold outside.

Great Apple and Carrot Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

2-Ingredient Dough Bagels

"I love that I can make these bagels with just two ingredients. They're a great healthier option."

Homemade Egg Noodles

"These egg noodles are incredibly delicious and easy to make. I love that I can customize the thickness and shape of the noodles."

Parker House Rolls

"Great recipe! The rolls were so light and fluffy, they were gone within minutes." - Michael Johnson

Swedish Saffron Buns

"I love the combination of cardamom and saffron. It gives these buns a unique and delicious taste."

Low-Cholesterol Whole Wheat Pancakes

"I was skeptical about the vegetable oil at first, but it really didn't change the flavor much and they were still delicious."

Amazing Twice-Baked Mashed Potato Casserole

"This dish was a hit at my dinner party! The topping was crispy and added a great contrast to the creamy potato interior."

Shrimp Pasta Salad

"Make sure not to overcook the shrimps or overmix the salad – it will ruin the texture." – Chef Michael W. (Professional Chef with experience in five-star hotels)

Gluten-Free Sourdough Starter

Adjust the fermentation time depending on the temperature of your environment and the activity of your sourdough starter. Keep an eye on it to avoid over-fermentation which can affect the taste of the bread.

Buffalo Chicken Naan Pizza

Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.

Wonderful Gluten Free White Bread

"I’ve been looking for a good gluten-free bread recipe for years – this one is perfect! It tastes great with my morning eggs." – Michael Johnson

Bircher Muesli (Swiss Oatmeal)

"I love how easy this recipe is to make and how it can be customized with different fruits. It's a great way to start the day." - Jane Smith, Guest from California.

Wheaten Food

Wheaten Food: The Golden Harvest