Side Dishes

Swedish Cream Cheese Crepes

If you do not have a non-stick skillet, you can still make the crepes. Just be sure to grease the skillet well with butter and cook the crepes over medium-low heat.

Dorm Room Cheesy Tuna and Noodles

"The dish was delicious! The combination of tuna and cheesy sauce was unexpected but worked wonders." - John Doe, Hotel Guest

Gluten-Free Homemade Orecchiette with Rice Semolina

If you don't have a pasta cutter, you can create the orecchiette shape by pinching the edges of the dough and pushing it into the center.

Creamy Ham and Asparagus Fettuccine

"This dish is absolutely delicious! The sauce is so creamy and flavorful, and the ham and asparagus add a nice crunch."

Spinach Quiche

If you don't have frozen spinach, you can use fresh spinach instead. Just wilt it in a pan before adding it to the filling.

Bread and Butter Pickles

"The combination of bread and pickles was an excellent idea! The dish was refreshing and perfect for a summer barbecue."

A rich and chocolatey dessert, perfect for chocolate lovers. The combination of the creamy custard and the pre-made cream pie shell creates a unique flavor experience that will please any American palette.

Buffalo Chicken Mac and Cheese

"Love how creamy and spicy this dish is! It's perfect for those who love both cheese and spicy food." - John Doe, New York

Easy Greek Salad

If desired, you can blanch the tomatoes for a slightly different texture but keep in mind that it will affect the overall taste of the salad as well as its nutrition facts.

Taco Turkey Wraps

To make these wraps ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. Reheat in the microwave or oven before serving.

Brown Mustard Potato Salad

Adjust the seasoning according to your taste preference. If you prefer a stronger mustard flavor, add more brown mustard. Conversely, if you prefer a milder flavor, reduce the amount of mustard.

Mashed Peas

"Love how creative this dish was! It's not often you find something so innovative in a hotel restaurant." - Michael Johnson, Guest from San Francisco Bay Area

Buffalo Chicken Lasagna

"The lasagna was quite spicy but very enjoyable. The heat from the buffalo sauce paired well with the creamy cheese." – Michael Johnson, Guest from Chicago

Pineapple-Teriyaki Chicken Burgers

"These burgers were a hit at our barbecue! The teriyaki and pineapple flavors were a perfect combination."

Authentic Mexican Picadillo

"I love that this recipe is easy to make and so versatile. I've added different vegetables and spices to it before and it always turns out great."

Healthier Ultimate Twice-Baked Potatoes

Use fresh ingredients like scallions or chives to elevate the flavor profile of the dish. Frozen herbs can be used as a substitute but won't yield the same freshness as fresh ones do.

Slow Cooker Venison Chili for the Big Game

If you don't have a slow cooker, you can simmer the chili on the stovetop over low heat for 2-3 hours, or until the venison is tender.

Hot Asiago and Spinach Dip

"I added some diced avocado to this dip and it was even better! It's a great way to sneak in some extra veggies."

Zucchini Fritters

Ensure your oil is hot enough before frying to ensure even cooking and a crispy exterior. Use a thermometer to monitor the temperature accurately.

OMG! Quinoa Patties

"These quinoa patties are easy to make and packed with flavor. The roasted squash puree adds a nice sweetness to the patties."

Apple-Raisin Turkey Stuffing

"I love the combination of savory minced meat with the sweet fruits. This dish is a hit at our Thanksgiving gatherings!"

Pork Loin. Apples. and Sauerkraut

If you cannot find canned or jarred sauerkraut, you can make your own by shredding fresh cabbage and fermenting it in brine for at least 1 week.

Chicken and Pasta Casserole with Mixed Vegetables

If you don't have Parmesan cheese, you can substitute with cheddar cheese or mozzarella cheese.

Balsamic Vinegar and Ginger Bok Choy

"The combination of balsamic vinegar and ginger was unexpected but absolutely delicious! The dish was flavorful and the bok choy was cooked to perfection." - John Doe

Spinach Stuffed Portobello Mushrooms with Avocado

Adjust seasoning according to preference – you may want to add more salt or pepper depending on your guests' tastes.

Chinese Stir-Fried Egg and Tomato

If you don't have Chinese rice wine, you can substitute dry sherry or omit it altogether.

Strawberry-Sauced Crunchy Fruit Salad

"The preparation is so easy and quick. I love that I can have a healthy and tasty salad ready in no time."

Meatloaf Muffins With Brown Gravy

To make the gravy ahead of time, simply prepare it as directed and let it cool. Then, store it in the refrigerator for up to 3 days. When ready to serve, reheat the gravy on the stovetop over low heat.

Chicken Pot Pie III

"This pot pie is absolutely delicious! The filling is rich and creamy, and the puff pastry crust is flaky and perfect." - Julie

Tuna Salad with Cranberries

"I'm not a big tuna fan, but I really enjoyed this salad. The cranberries add a nice sweetness."

Tuna From Can To Frying Pan

"I'm not usually a fan of canned tuna, but this dish made me change my mind! The crispy coating and perfect seasoning made it stand out." - Michael Thompson

Roasted Vegetables with Spaghetti Squash

"The natural sweetness of the sweet potatoes was perfect for balancing out the savory flavors of the other vegetables."

Healthier Basic Crepes

These crepes can be served with various toppings ranging from sweet to savory, allowing guests to customize their own dishes according to their preferences.

Porridge

"The dish was quite rich, so I would recommend serving it with some fresh fruit or a side of fresh juice for balance."

Sesame Beef

Serve with additional toppings such as sliced red peppers, broccoli, or carrots for a more colorful and nutritious dish.

Baked Buffalo Chicken Mac and Cheese

Make sure to cook the macaroni just until tender, as it will continue to cook in the oven while baking. Overcooking could result in a mushy texture.

Roasted Vidalia Onions

The combination of herbal flavors from rosemary and the rich flavor of chicken broth or stock creates a harmonious flavor profile.

Carrot and Raisin Salad II

If you don't have time to refrigerate the salad for an hour, it can be served immediately. However, the flavors will develop better if it is chilled.

Vinegar Pickled Carrots

"The pickled carrots were a great addition to our barbecue spread. The flavor was spot on and really complemented the grilled meats." - John Doe

My Fly Stir-Fry

"This stir-fry is so delicious and flavorful. The chicken and shrimp are perfectly cooked and the sauce is amazing."

Cream Cheese Steak Stroganoff

If you don't have flank steak, you can use another type of thin steak, such as sirloin or top round.

Honey Roasted Red Potatoes

"I loved how easy it was to make this dish. It was perfect for a busy weeknight when I wanted something delicious but didn't have a lot of time to cook."

Pesto Pasta Caprese Salad

"The pesto flavor was rich and the combination of ingredients was refreshing."

Yummy Korean Glass Noodles (Japchae)

If you can't find shiitake mushrooms, substitute with any other type of mushroom you like.

Slow Cooker Asian Short Ribs

If you don't have boneless short ribs, you can use bonein ribs. Just increase the cooking time to 810 hours.

Parmesan-Roasted Tomatoes

"I was expecting something similar to what I often find in restaurants, but these tomatoes were fresh and tasted different in every bite." - Michael Thompson, Chicago, USA

Mexican Quinoa Salad

"This is an excellent blend of flavors! The quinoa adds a unique texture to the traditional Mexican flavors." - John Doe, San Francisco, CA

Stuffed Eggplant Parmesan Rolls

"I love that this dish is both hearty and healthy. The eggplants provide a good source of fiber, while the meat and cheese provide protein and calcium."

Butternut Squash with Apple and Cranberries

The dish offers a balance of textures—the soft squash, crisp cranberries, and slightly caramelized apples—making it an ideal combination for American palates that appreciate a variety in their cuisine.

No-Sugar Three Bean Salad

"This is a great dish for summertime when you want something light yet filling. The no-sugar aspect was appreciated by everyone at my house." - Lisa G., Boston area resident."

Zucchini Noodle Casserole

"This casserole was a hit with my family! The zucchini and squash made it feel like a healthy dish, while the cheese and bread crumbs gave it a satisfying crunch." Sarah

Orange Pancakes

"I love how healthy these pancakes are, yet they still taste like traditional pancakes. The orange juice gives them a fresh citrusy flavor." - Jane Smith, California

Slow Cooker Philly-Style Shredded Beef Sliders

Let the beef rest for 10-15 minutes before shredding it. This will help it to reabsorb some of the juices and make it easier to shred.

Curry Chicken Pasta Salad

"The curry flavor was balanced perfectly, and the salad was not too heavy. I highly recommend this recipe." Michael S.

Sweet Barbeque Beans

"I love how sweet and savory this dish is. It's perfect for a barbecue party." - Jane Smith, Guest from Los Angeles.

Saffron Rice

"I loved the combination of spices in this recipe. It was a perfect side dish for my Middle Eastern meal."

Vegan Sweet Potato Chili

Using fresh herbs like cilantro or basil at the end enhances the flavor greatly but is not necessary for a great dish.

Really Easy Bread Stuffing

Adjust seasoning according to taste preferences. If using fresh herbs, reduce the quantity as they are more potent than dried ones.

Grilled Squash and Zucchini

Grilling time may vary depending on the thickness of the slices and the heat of your grill. Keep an eye on them to avoid burning.

Sweet Vanilla Cinnamon Pumpkin Seeds

If you don't have vanilla extract, you can substitute with 1 teaspoon of vanilla powder or 1/2 teaspoon of vanilla bean paste.

Side Dishes

Side Dishes: The Supporting Cast of Sensations