Ingredients and Weight:
- Roma tomatoes (6-8): 2 pounds
- Parmesan cheese (finely grated): 1 cup
- Olive oil: 1/4 cup
- Garlic (minced): 2 cloves
- Fresh basil (chopped): 1/4 cup
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut the tomatoes in half lengthwise.
- Place the tomato halves on a baking sheet lined with parchment paper.
- In a small bowl, combine the Parmesan cheese, olive oil, garlic, salt, and pepper.
- Brush the mixture evenly over the tomatoes.
- Bake for 25-30 minutes, or until the tomatoes are softened and golden brown.
- Sprinkle with fresh basil before serving.
Nutritional Information:
- Calories: 120 per serving (1/2 cup)
- Fat: 8g
- Protein: 5g
- Carbohydrates: 10g
- Fiber: 2g
Dish Characteristics:
- Bursting with juicy tomato flavor
- Rich and savory with a crispy Parmesan crust
- Fresh and aromatic with basil
User Comments:
- "These tomatoes are so delicious and easy to make! I love the crispy Parmesan crust."
- "Perfect side dish or appetizer for any occasion. The flavor is amazing."
- "I served these at a party and they were a huge hit. Everyone couldn't stop raving about them."
- "I added a little bit of red pepper flakes for an extra kick. Absolutely delicious!"
- "A simple yet elegant dish that will impress your guests."
Special Precautions and Tips:
- Use ripe and firm tomatoes for the best flavor.
- If using large tomatoes, cut them into quarters.
- Don't overcook the tomatoes, otherwise they will become mushy.
- The tomatoes can be prepared ahead of time and reheated in the oven or microwave before serving.
