Ingredients and Weight:
- Fettuccine noodles - 500g
- Ham - 250g, thinly sliced
- Fresh asparagus - 200g
- Cream cheese - 100g
- Butter - 50g
- Salt - 1 teaspoon
- White pepper - 1/4 teaspoon
- Freshly ground nutmeg - a pinch
- Chicken broth or water - 1 cup
- Freshly chopped parsley (for garnish)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the asparagus by rinsing and trimming the tough ends. Steam or boil until tender-crisp. Set aside.
- In a large pot of boiling water, cook the fettuccine noodles until tender, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the cream cheese and stir until smooth.
- Add the chicken broth or water, salt, white pepper, and nutmeg. Stir continuously until the mixture is creamy and smooth.
- Add the ham slices and asparagus to the sauce and gently stir to combine.
- Toss in the cooked fettuccine noodles and mix well to ensure all noodles are coated with the creamy ham and asparagus sauce.
- Garnish with freshly chopped parsley.
- Serve immediately.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 400-450 calories per serving (depending on additional toppings or oils used)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 15-20g
Dish Characteristics:
- Creamy and rich texture due to the combination of cream cheese and ham.
- Vegetal freshness from the asparagus.
- Easy to customize with additional toppings or sauces.
User Comments:
- "The combination of ham and asparagus was unexpected but really delicious!"
- "The cream cheese sauce made this dish so rich and creamy."
- "My family loved it! The asparagus added a nice fresh flavor."
Special Precautions and Tips:
- Ensure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- If desired, you can add a sprinkle of cheese or a spritz of lemon juice for additional flavor.
