Ingredients and Weight:
- Glass noodles (dangmyeon): 8 oz
- Spinach: 1 lb (washed and chopped)
- Carrots: 8 oz (julienned)
- Shiitake mushrooms: 8 oz (sliced)
- Green onions: 1 cup (sliced)
- Sesame seeds: 1/4 cup
- Sesame oil: 3 tbsp
- Soy sauce: 1/4 cup
- Sugar: 2 tbsp
- Garlic: 2 cloves (minced)
- Ginger: 1 tbsp (minced)
- Black pepper: to taste
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Soak glass noodles in hot water according to package instructions.
- Blanch spinach in boiling water for 1 minute. Drain and squeeze out excess water.
- Heat sesame oil in a large skillet over medium heat. Add garlic, ginger, and shiitake mushrooms. Cook until mushrooms are tender.
- Add carrots and cook until slightly softened.
- Add glass noodles, spinach, green onions, soy sauce, sugar, and black pepper. Toss well and cook for 5-7 minutes, or until noodles are heated through.
- Sprinkle with sesame seeds and serve warm.
Nutritional Information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- A vibrant and flavorful Korean side dish
- Colorful and visually appealing
- A balance of textures with crunchy vegetables and chewy noodles
- Slightly sweet and savory with a touch of umami from the mushrooms
User Comments:
- "This japchae is delicious and so easy to make!"
- "I love the combination of flavors and textures."
- "It's a perfect side dish for any meal."
- "I'm a huge fan of Korean food, and this is one of my favorite dishes."
- "It's a great way to get your veggies in."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you can't find shiitake mushrooms, substitute with any other type of mushroom you like.
- Adjust the amount of soy sauce and sugar to your taste.
- Serve japchae warm for the best experience.
