Orange Pancakes

Ingredients and Weight:

• Whole wheat flour: 2 cups (240g)
• Baking powder: 2 teaspoons (8g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1/4 teaspoon (1g)
• Sugar: 2 tablespoons (24g)
• Large eggs: 2 (100g)
• Buttermilk: 1 cup (240ml)
• Orange zest: 1 tablespoon (5g)
• Orange juice: 1/2 cup (120ml)

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, beat the eggs with the buttermilk, orange zest, and orange juice.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a lightly oiled griddle or skillet over medium heat.
5. Drop 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Nutritional Information:

• Calories: 250 per pancake
• Carbohydrates: 40g
• Protein: 10g
• Fat: 10g
• Fiber: 4g
• Sugar: 12g

Dish Characteristics:

• Fluffy and tender interiors
• Crisp and golden brown exteriors
• Bright and citrusy orange flavor
• Perfect for breakfast, brunch, or dessert

User Comments:

• "These pancakes were amazing! The orange flavor was perfect and they were so fluffy." - Sara J.
• "I love the whole grain version of these pancakes. They are much healthier than traditional pancakes." - John B.
• "The perfect pancake recipe! Easy to make and always a crowd-pleaser." - Mary S.

Special Precautions and Tips:

• Do not overmix the batter, as this will make the pancakes tough.
• Serve the pancakes with fresh fruit, whipped cream, or maple syrup.
• To make gluten-free pancakes, use gluten-free flour instead of whole wheat flour.