Ingredients and Weight:
- Beef flank steak: 1 pound, sliced thinly against the grain
- Sesame oil: 2 tablespoons
- Soy sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Rice vinegar: 1/4 cup
- Garlic, minced: 3 cloves
- Ginger, minced: 1 tablespoon
- Green onions, chopped: 1/2 cup
- Sesame seeds: 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the beef flank steak, sesame oil, soy sauce, brown sugar, rice vinegar, garlic, ginger, and green onions. Mix well to coat the beef.
- Marinate the beef for at least 30 minutes, or up to overnight.
- Heat a large skillet or wok over medium-high heat.
- Add the beef to the skillet and cook, stirring constantly, until browned on all sides.
- Serve immediately over rice or noodles, garnished with additional sesame seeds.
Nutritional Information:
Serving size: 1/8 of recipe (1/2 cup beef)
Calories: 250
Protein: 25 grams
Carbohydrates: 20 grams
Fat: 10 grams
Dish Characteristics:
- Savory and slightly sweet
- Tender and flavorful beef
- Aromatic and flavorful sauce
- Perfect for a quick and easy Asian-inspired meal
User Comments:
- "This recipe is incredibly easy to follow and the beef turned out so tender and flavorful."
- "I love the combination of flavors in this dish, the sesame and brown sugar create a perfect balance."
- "I served this over jasmine rice and it was a hit with my family. Definitely making this again!"
Special Precautions and Tips:
- For a more tender beef, use a meat mallet to pound the beef flank steak before slicing it.
- If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Feel free to adjust the amount of sesame oil or soy sauce to your taste preferences.
- Serve with additional toppings such as sliced red peppers, broccoli, or carrots for a more colorful and nutritious dish.
