Slow Cooker Asian Short Ribs

Ingredients and Weight:

1. Short ribs: 3 pounds (1.36 kg)
2. Soy sauce: 1/3 cup
3. Brown sugar: 1/4 cup
4. Ginger: 3 thin slices
5. Red pepper flakes: 1 teaspoon
6. Garlic cloves: 6-8, crushed
7. Spring onions: 4-5, cut into sections
8. Water: 2 cups
9. Rock sugar: 2 tablespoons (optional)

Preparation Time: 30 minutes (excluding slow cooking time)

Cooking Time: 6-8 hours in a slow cooker

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except water.
2. Add the water and mix well.
3. Place the short ribs in the slow cooker, ensuring they are submerged in the sauce.
4. Cover and cook on low heat for 6-8 hours.
5. Check periodically to ensure the ribs are not drying out and add more water if necessary.
6. Serve with rice or noodles and enjoy!

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 500-600, Fat: 25-35g, Carbohydrates: 30-40g, Protein: 30-40g

Dish Characteristics:

• The dish is rich in flavor with a sweet and spicy balance.
• The short ribs are tender and juicy after slow cooking.
• It's a comforting dish that pairs well with rice or noodles.

User Comments:

1. "This dish was amazing! The short ribs were so tender and flavorful."
2. "I love the balance of sweet and spicy in this dish."
3. "A great dish for a cold winter night, very comforting."

Special Precautions and Tips:

• Ensure all ingredients are fresh before starting the recipe.
• Check the slow cooker periodically to ensure the ribs are not drying out. Add water if necessary.
• Adjust the seasoning according to your preference, adding more soy sauce or brown sugar for a stronger flavor.