Butternut Squash with Apple and Cranberries

Ingredients and Weight:

• Butternut squash: 1.5 lbs, peeled and cubed
• Apples (Honeycrisp or Granny Smith): 1 lb, peeled and diced
• Dried cranberries: 1 cup
• Brown sugar: 1/2 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Butter: 1/4 cup, unsalted
• Salt and pepper: to taste

Preparation Time:

20 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the cubed butternut squash, diced apples, cranberries, brown sugar, cinnamon, and nutmeg.
3. Add melted butter and toss to coat.
4. Season with salt and pepper to taste.
5. Spread the mixture evenly in a baking dish and bake for 60-75 minutes, or until the squash is tender and the apples are softened.

Nutritional Information:

• Calories: 150 per serving
• Carbohydrates: 30g
• Fat: 5g
• Protein: 2g

Dish Characteristics:

• Sweet and savory fall flavors
• Creamy butternut squash with crisp apples and tart cranberries
• Can be served as a side dish or a vegetarian main course

User Comments:

• "This dish is absolutely delicious! The sweet squash and apples pair perfectly with the tart cranberries."
• "I love how easy it is to make. I always get compliments when I serve this at gatherings."
• "The cinnamon and nutmeg give it a warm and festive flavor."

Special Precautions and Tips:

• Use a sharp knife to peel and cut the squash.
• If desired, sprinkle with chopped walnuts or pecans before serving.
• Reheat leftovers in the oven or microwave.