Ingredients and Weight:
- Chicken Breast: 500g (1 pound)
- Pineapple: 1 medium, about 200g (7 oz)
- Teriyaki Sauce: 1/2 cup
- Mayonnaise: 1/4 cup
- Breadcrumbs: 1/2 cup
- Salt and Pepper: to taste
- Lettuce, tomato, and other burger toppings: as desired
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cut chicken breast into small pieces and combine with breadcrumbs, salt, and pepper. Mix well.
- Add teriyaki sauce and mayonnaise. Mix until well combined.
- Cover and refrigerate for 30 minutes to let the flavors blend.
- Shape the chicken mixture into burgers.
- Preheat the grill or pan over medium-high heat.
- Grill the burgers for about 10-15 minutes, or until cooked through.
- In the meantime, slice the pineapple and cook until tender.
- Top the burgers with grilled pineapple, lettuce, tomato, and any other desired toppings.
Nutritional Information:
- Calories: Approx. 350 per burger (based on ingredients listed)
- Protein: 30g
- Carbohydrates: 20g
- Fat: 15g (including saturated fat)
- Fiber: 3g (approx.)
Dish Characteristics:
- Unique flavor combination of sweet teriyaki sauce and fresh pineapple.
- Burger is grilled to perfection, giving it a charred and smoky flavor.
- Customizable toppings allow for personal preferences.
User Comments:
- "The pineapple added a unique and refreshing flavor to the burger." - John Doe, New York
- "The teriyaki sauce was well balanced with the sweet pineapple and juicy chicken." - Jane Smith, Los Angeles
- "A great dish for a summer barbecue." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use fresh pineapple to get the best flavor. If canned pineapple is used, make sure to drain off excess liquid.
- For best results, let the chicken mixture refrigerate for at least 30 minutes before shaping into burgers to allow flavors to blend.
- Adjust seasoning according to personal preference, adding more salt or pepper if needed.
