Cream Cheese Steak Stroganoff

Ingredients and Weight:

1. Beef Steak - 2 pounds (900 grams)
2. Cream Cheese - 16 oz (454 grams)
3. Mushrooms - 8 oz (227 grams), sliced
4. Onion - 1 large, chopped
5. Garlic - 3 cloves, minced
6. Beef Stock - 1 cup
7. Salt and Pepper - to taste
8. White Wine - 1/4 cup (optional)
9. Fresh herbs (e.g., parsley, thyme) - to Garnish

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pan, season the beef steak with salt and pepper and cook to desired doneness, removing from heat and allowing it to rest.
2. Meanwhile, in a separate pan, sauté the onions and garlic until softened.
3. Add the mushrooms and cook for a few minutes more until they release their moisture and start to shrink.
4. Add the cream cheese and stir until fully melted and combined with the mushroom mixture.
5. Pour in the beef stock and white wine (if using) and let it simmer for about 10 minutes.
6. Slice the cooked beef into strips and add it back to the sauce along with fresh herbs for seasoning and garnishing.
7. Serve over cooked pasta or mashed potatoes for a rich and creamy meal.

Nutritional Information: (per serving)

• Calories: Approx. 600-700 depending on serving size and additions.
• Protein: 30-40 grams
• Fat: 40-50 grams (including saturated fat)
• Carbohydrates: Depending on serving size and accompanying carbs.

Dish Characteristics:

• Creamy and rich in flavor with a luxurious texture from the cream cheese.
• Beef is tender and infused with the flavors of the mushroom sauce.
• Perfect for a special occasion or a romantic dinner for two.

User Comments:

1. "This dish was amazing! The cream cheese gave it such a rich and creamy texture that I loved." - John Doe, New York.
2. "I added some extra mushrooms to make it even more flavorful, turned out great!" - Jane Smith, California.
3. "This is a great dish to make for a special occasion, my family loved it!" - Michael Johnson, Texas.

Special Precautions and Tips:

• Ensure the beef is cooked to medium-rare to medium doneness to retain its juices and tenderness.
• Use full-fat cream cheese for best results in terms of texture and flavor.
• Adjust the seasoning according to personal preference, adding more salt or pepper if needed.