Ingredients and Weight:
- Carrots: 500 grams (approximately 2 large carrots)
- Raisins: 1 cup
- Red wine vinegar: 3 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Sugar: 1 tablespoon
- Salt: ½ teaspoon
- Black pepper: a few grains (optional)
- Fresh herbs (such as basil or oregano) for seasoning
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and marinating)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Peel and clean the carrots, then shred them into thin strips using a vegetable peeler or knife.
- In a large bowl, combine the shredded carrots and raisins.
- In a separate small bowl, mix the red wine vinegar, olive oil, sugar, salt, and black pepper. Whisk until combined.
- Pour the vinegar mixture over the carrot and raisin mixture and toss gently to ensure everything is coated.
- Allow the salad to marinate for at least 15 minutes before serving, for the flavors to blend.
- Garnish with fresh herbs before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approximately 200-250 per serving (depending on the added toppings)
- Carbohydrates: From the carrots and raisins
- Fat: From the olive oil
- Protein: From the carrots and raisins
Dish Characteristics:
- This dish is a refreshing combination of sweet and sour flavors, with a touch of herbal freshness.
- The salad is a great way to incorporate healthy vegetables into a meal without sacrificing flavor.
- It pairs well with a variety of dishes, especially grilled meats or seafood.
User Comments:
- "This salad was a hit! The combination of flavors was unexpected but delightful." - John Doe, New York
- "The freshness of the herbs really takes this salad to another level." - Jane Smith, California
- "A great side dish for any occasion. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of vinegar and sugar based on your preference for tanginess or sweetness.
- This salad is great for packing in lunches or taking to a picnic as it doesn't require refrigeration during transport.
