Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (185g)
- Sugar: 1/4 cup (50g)
- Salt: 1/4 teaspoon
- Eggs: 3
- Milk: 2 cups (480ml)
- Unsalted butter, melted: 1/4 cup (60g)
Filling:
- Cream cheese, softened: 8 ounces (226g)
- Sugar: 1/2 cup (100g)
- Lemon zest: 1 tablespoon
- Vanilla extract: 1 teaspoon
- Blueberries, fresh or frozen: 1 cup (125g)
Topping:
- Sour cream: 1/2 cup (120g)
- Powdered sugar: for dusting
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 15 minutes per crepe
Difficulty Level:
Preparation Method Steps:
- Make the batter: In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for at least 30 minutes before using.
- Make the filling: In a medium bowl, beat together the cream cheese, sugar, lemon zest, and vanilla extract until smooth. Fold in the blueberries.
- Cook the crepes: Heat a 10-inch (25cm) non-stick skillet over medium heat. Brush with butter. Pour about 1/4 cup of batter into the skillet and swirl to coat the pan. Cook for 2-3 minutes per side, or until golden brown.
- Assemble the crepes: Spread about 2 tablespoons of cream cheese filling onto one half of each crepe. Fold the other half over and top with a dollop of sour cream and a sprinkle of powdered sugar.
Nutritional Information:
- Calories: 350 per crepe
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
Dish Characteristics:
- Light and fluffy crepes
- Creamy and tangy cream cheese filling
- Sweet and juicy blueberries
- Rich and flavorful sour cream topping
User Comments:
- "These crepes are absolutely delicious! The cream cheese filling is perfect and the blueberries add a nice burst of sweetness."
- "I made these for my family and they loved them. They are easy to make and so versatile. I will definitely be making them again."
- "These crepes are a great way to use up leftover cream cheese. They are also a great dessert option for a special occasion."
Special Precautions and Tips:
- Make sure to let the batter rest for at least 30 minutes before cooking. This will help the crepes to be more tender and less likely to tear.
- When cooking the crepes, use a non-stick skillet and brush it lightly with butter to prevent the crepes from sticking.
- If you do not have a non-stick skillet, you can still make the crepes. Just be sure to grease the skillet well with butter and cook the crepes over medium-low heat.
