Honey Roasted Red Potatoes

Ingredients and Weight:

• Red Potatoes: 500 grams (about 2 large potatoes)
• Honey: 3 tablespoons
• Butter: 2 tablespoons
• Salt: 1 teaspoon
• Fresh Rosemary: 1 tablespoon (chopped)
• Black Pepper: ½ teaspoon (crushed)

Preparation Time: 15 minutes

Cooking Time: 30-40 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Scrub the red potatoes clean and cut into quarters.
3. In a mixing bowl, combine the honey, butter, salt, rosemary, and black pepper. Mix well.
4. Add the potato quarters to the bowl and toss to coat with the honey mixture.
5. Spread the potatoes onto a baking sheet in a single layer.
6. Roast in the preheated oven for 30-40 minutes, or until the potatoes are tender and golden brown.
7. Remove from the oven and serve immediately.

Nutritional Information:

• Calories: Approximately 250 calories per serving (based on a quarter of the dish)
• Carbohydrates: 40g
• Fat: 8g
• Protein: 4g

Dish Characteristics:

• The sweet taste of honey combines perfectly with the natural flavor of red potatoes.
• The roasted potatoes have a crispy exterior and tender interior.
• The dish has a beautiful golden brown color and a delightful aroma.

User Comments:

1. "This dish was delicious! The honey gave the potatoes a sweet and unique flavor."
2. "I loved the crispy exterior and tender interior of the potatoes."
3. "This is a great side dish for any meal. Will definitely make it again."

Special Precautions and Tips:

• Be sure to use fresh rosemary for the best flavor.
• Adjust the seasoning according to personal taste.
• Roasting time may vary depending on the size of the potatoes. Check for doneness after 30 minutes and continue roasting if necessary.