Ingredients and Weight:
- Ground turkey meat: 500 grams
- Bread cubes: 2 cups
- Apples: 2 medium, diced
- Golden raisin: 1/2 cup
- Onion: 1 medium, chopped
- Celery: 2 ribs, chopped
- Butter: 50 grams
- Salt and pepper: To taste
- Chicken broth or stock: 1 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the ground turkey meat with bread cubes, diced apples, raisin, chopped onion, and celery.
- Melt the butter and pour it over the mixture. Add salt and pepper to taste.
- Pour the chicken broth or stock into the bowl and mix well.
- Transfer the stuffing mixture into a baking dish and bake for 45 minutes or until golden brown and cooked through.
Nutritional Information:
- Calories: Approx. 400 calories per serving (assuming 8 servings)
- Fat: 15g
- Carbohydrates: 40g
- Protein: 20g
Dish Characteristics:
- This dish combines the flavors of fall with the traditional stuffing recipe, featuring apples and raisin for a sweet and savory taste.
- The dish is hearty and perfect for colder weather, providing a warm and comforting meal.
User Comments:
- "This stuffing was delicious! The combination of apple and raisin was a great choice."
- "I love the way the bread soaks up all the juices from the turkey and other ingredients."
- "This is a great dish for Thanksgiving or any other family gathering."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to make this dish vegetarian, you can skip the ground turkey meat and increase the amount of bread cubes.
