Ingredients and Weight:
- Carrots: 500 grams (about 2 large carrots)
- White vinegar: 300 ml
- Sugar: 50 grams
- Salt: 1 teaspoon
- Water: 2 cups
- Fresh or dried chilli flakes: 1 tablespoon (optional)
- Bay leaves: 2-3 leaves (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Peel and wash the carrots. Cut into long thin strips or desired shape.
- In a pot, bring water, vinegar, sugar, salt, and optional chilli flakes to a boil.
- Add the cut carrots and return to a boil.
- Once the carrots are tender, reduce the heat and let the carrots simmer in the vinegar mixture for about 15 minutes.
- Remove from heat and add bay leaves for flavor (if using).
- Let the carrots cool in the vinegar mixture.
- Transfer to a serving bowl or container and refrigerate for at least an hour before serving to allow the flavors to blend.
Nutritional Information:
- Calories: Approximately 130 calories per serving (assuming standard ingredients)
- Carbohydrates: 28g
- Protein: 2g
- Fat: 3g
- Fiber: 3g (Based on average nutritional values; actual values may vary)
Dish Characteristics:
- Tangy and slightly sweet, with a hint of spice from the chilli flakes (if used).
- The texture of the carrots is crisp and delicious when pickled.
- A refreshing side dish that pairs well with many main courses, especially grilled meats.
User Comments:
- "Love the tangy taste of this pickled carrot dish! It's a great side for barbecue."
- "Simple recipe that produces excellent results. The carrots are crunchy and full of flavor."
- "Added chilli flakes gave it a nice kick. This will be a regular in my kitchen."
Special Precautions and Tips:
- Use fresh carrots for best results. Avoid using old or bruised carrots as they may affect the taste of the dish.
- Adjust the amount of vinegar, sugar, and chilli flakes according to personal taste preferences.
- This dish is best served cold, so make sure to refrigerate it before serving.
