Ingredients and Weight:
- Pork loin (bone-in, center cut): 4 pounds
- Olive oil: 2 tablespoons
- Salt and black pepper: to taste
- Apples (Granny Smith or Honeycrisp): 1 pound, peeled and cored, cut into 1-inch chunks
- Sauerkraut (canned or jarred): 2 cups
- Brown sugar: 1/4 cup
- Apple cider vinegar: 1/4 cup
- Water: 3/4 cup
Preparation Time:
30 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season the pork loin with salt and pepper. Rub the olive oil all over the pork.
- In a large roasting pan, combine the apples, sauerkraut, brown sugar, apple cider vinegar, and water.
- Place the pork loin on top of the apples and sauerkraut mixture.
- Roast in the preheated oven for 1 hour 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 10 minutes before carving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 320
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Tender and juicy pork loin
- Sweet and tart apples
- Tangy and savory sauerkraut
- Perfect for a special occasion meal
User Comments:
- "This was an easy and delicious meal that my whole family loved."
- "The pork was perfectly cooked and the apples and sauerkraut added a great flavor combination."
- "I will definitely be making this dish again for guests."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork is cooked to the correct internal temperature.
- If you cannot find canned or jarred sauerkraut, you can make your own by shredding fresh cabbage and fermenting it in brine for at least 1 week.
