Dorm Room Cheesy Tuna Noodles

Ingredients and Weight:

1. Noodles - 500 grams
2. Tuna in olive oil - 200 grams
3. Cheddar cheese - 100 grams (grated)
4. Spring onions - 2 stalks (chopped)
5. Garlic - 3 cloves (minced)
6. Cream cheese - 50 grams
7. Salt and pepper - to taste
8. Vegetable oil - for cooking noodles

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the noodles by boiling in salted water until tender. Drain and set aside.
2. In a large saucepan, heat some vegetable oil and add the minced garlic. Saute for a minute.
3. Add the tuna and cook until heated through.
4. Add the cream cheese and stir until fully melted.
5. Pour in the grated cheddar cheese and stir until the mixture is creamy and well combined.
6. Add the chopped spring onions and season with salt and pepper according to taste.
7. Add the cooked noodles to the cheese mixture and toss gently to combine.
8. Serve immediately in warm plates.

Nutritional Information: (per serving)

• Calories: Approx. 500-600 (depending on ingredients used)
• Fat: Moderate
• Carbohydrates: From noodles
• Protein: From tuna and cheese

Dish Characteristics:

• Creamy and cheesy texture
• Tuna adds a unique flavor to the dish
• Easy to prepare and customize according to taste preferences

User Comments:

1. "This dish was a hit with my family! The combination of tuna and cheese was unexpected but delicious." - John Doe
2. "I love how creamy this dish is. The noodles are perfect and the tuna adds a nice flavor." - Jane Smith
3. "This is a great dish for a quick meal. It's filling and tastes great!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste preference.
• If you want to add more protein, you can add cooked chicken or shrimp to the dish.