Ingredients and Weight:
- Potatoes: 500 grams
- Brown Mustard: 3 tablespoons
- Extra Virgin Olive Oil: 4 tablespoons
- Red Onion: 1 small (about 150 grams)
- Fresh Parsley: 1/4 cup (chopped)
- Eggs: 4 hard-boiled
- Salt and Pepper: to taste
- Granulated Sugar: 1 teaspoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into small cubes.
- Bring a pot of water to boil and add the potato cubes. Simmer for 20-25 minutes or until fully cooked and tender.
- In the meantime, prepare the hard-boiled eggs. Let them cool, then peel and cut into quarters.
- Dice the red onion and chop the fresh parsley.
- When the potatoes are done, drain them and let them cool slightly.
- In a large bowl, combine the potatoes, eggs, red onion, and chopped parsley.
- Add brown mustard, olive oil, salt, pepper, and sugar (if using) to the bowl and mix well.
- Taste and adjust seasoning if necessary.
- Serve immediately or let it sit for a few minutes to allow the flavors to blend.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 8g
- Fiber: 5g
Dish Characteristics:
- Unique flavor combination of brown mustard and potatoes.
- Healthy dose of vegetables with every bite.
- Hearty and filling, yet not too heavy on the palate.
User Comments:
- "This dish was amazing! The combination of brown mustard and potatoes was unexpected but really delicious."
- "I love the addition of hard-boiled eggs in this salad. It gives it a nice texture and flavor."
- "This is a great dish for a summer picnic or potluck. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste.
- If you prefer a less sweet dish, omit the sugar.
- This salad pairs well with grilled meats or as a side dish for a variety of main courses.
