Pesto Pasta Caprese Salad

Ingredients and Weight:

• 1 pound pasta (such as penne, rotini, or fusilli)
• 1/2 cup prepared pesto
• 1/2 cup chopped mozzarella cheese
• 1/2 cup chopped fresh basil
• 1 cup sliced cherry tomatoes
• 1/4 cup sliced red onion
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes (depending on pasta type)

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook pasta according to package directions. Drain and set aside.
2. In a large bowl, combine pasta, pesto, mozzarella cheese, basil, tomatoes, and red onion.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Toss to combine and serve immediately.

Nutritional Information:

Per serving (based on 8 servings):

• Calories: 450
• Fat: 20g
• Protein: 25g
• Carbohydrates: 50g

Dish Characteristics:

• Vibrant and colorful
• Fresh and herbaceous flavor
• Creamy and nutty from the pesto and mozzarella
• Bright acidity from the tomatoes
• Perfect as a side dish or light lunch

User Comments:

• "This salad is so easy to make and packed with flavor. The pesto adds a delicious nutty kick."
• "I love the combination of pasta, cheese, and tomatoes. It's like a caprese salad in pasta form."
• "The freshness of the basil and tomatoes really shines through. It's a perfect summer salad."

Special Precautions and Tips:

• Use good-quality pesto for the best flavor. You can also make your own pesto if desired.
• To make the salad ahead of time, cook the pasta and let it cool completely. Store the salad in an airtight container in the refrigerator for up to 3 days. Before serving, bring the salad to room temperature and toss to combine.
• This salad can also be served warm or at room temperature, depending on your preference.