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Taco Turkey Wraps

Taco Turkey Wraps

Ingredients and Weight:

  1. Ground Turkey (8 oz)
  2. Flour Tortillas (8-inch, 8 pieces)
  3. Shredded Lettuce (1 cup)
  4. Diced Tomatoes (½ cup)
  5. Sliced Avocado (½ cup)
  6. Taco Seasoning Mix (according to packet instructions)
  7. Cheese (Cheddar or Mexican blend, ½ cup)
  8. Sour Cream (for serving, ¼ cup)
  9. Oil for cooking tortillas

Preparation Time:

20 minutes (excluding cooking time)

Cooking Time:

20-30 minutes (depending on stove heat)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat oven to 375°F.
  2. In a bowl, combine ground turkey with taco seasoning mix and mix well. Form into small meatballs and cook until fully cooked through.
  3. Warm tortillas in a pan with a little oil on both sides until slightly crispy.
  4. Spread out the tortillas on a baking sheet and top each with a layer of cooked turkey meat, lettuce, tomatoes, avocado, and cheese.
  5. Roll up the tortillas tightly and place seam side down in the oven for 5-10 minutes to warm through and make the tortillas more crispy.
  6. Serve with sour cream on the side for dipping.

Nutritional Information: (Based on provided ingredients and may vary depending on actual measurements and brands used) Calories: Approx. 400 per wrap (based on 8 wraps) Fat: 20g Carbohydrates: 30g Protein: 25g

Dish Characteristics:

  1. A creative fusion of traditional taco flavors with a wrap format that is popular in the United States.
  2. The dish combines the flavors of turkey, taco seasoning, fresh vegetables, and cheese in a portable and easy-to-eat format.
  3. The dish can be customized to individual tastes by adding more or less of the toppings.

User Comments:

  1. "These wraps were delicious! The combination of flavors was spot on."
  2. "I loved the crispy tortillas with the soft filling. A great meal for a busy day."
  3. "The taco seasoning gave the wraps a great flavor kick. Will definitely make again."

Special Precautions and Tips:

  1. Make sure to fully cook the ground turkey before rolling into the wraps to ensure safety.
  2. If you want to make the wraps vegetarian, you can skip the ground turkey and add more vegetables like olives or black beans instead.
  3. Adjust the amount of taco seasoning according to your preference for spice level.