Ingredients and Weight:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1 tbsp vegetable oil (or melted butter)
- Pinch of salt
Preparation Time:
* Preparation Time: 20 minutes
* Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, eggs, milk, oil, and salt. Mix well until a smooth batter is formed.
- Let the batter rest for 15 minutes.
- Preheat a crepe pan or a non-stick pan over medium heat.
- Pour a small amount of batter into the pan and quickly spread it out to form a thin crepe.
- Cook until the bottom is golden brown, then flip and cook the other side.
- Repeat with the remaining batter to make more crepes.
- Serve with your desired filling (e.g., fruit, chocolate, jam, etc.).
Nutritional Information:
(Per crepe without filling)
* Calories: 150
* Fat: 6g
* Carbohydrates: 20g
* Protein: 5g
Dish Characteristics:
- Thin and crispy on the outside, soft and fluffy on the inside.
- Can be served as a breakfast dish or as a dessert with various fillings.
- Uses easily available ingredients in supermarkets in the United States.
User Comments:
- "These crepes are so easy to make and taste great! I love how thin they are." - John Doe
- "Perfect for a weekend breakfast or light dinner. The crepes were crispy and delicious." - Jane Smith
- "I added some fruit and chocolate for filling, made it even better!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use a non-stick pan to prevent the crepes from sticking.
- Adjust the thickness of the crepes by pouring the right amount of batter and spreading it evenly in the pan.
- You can add sweet or savory fillings depending on your preference.
