Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 1 large egg
- 1 cup fresh cranberries
- 1/4 cup dried orange peel, chopped
- 1 cup orange juice
- 1/4 cup melted butter or vegetable oil
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mix sugar and egg until well combined. Add orange juice and melted butter/oil and mix well.
- Stir in cranberries and dried orange peel.
- Pour the liquid mixture into the dry ingredients and mix gently until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, based on 8 servings total)
Calories: Approx. 250 calories per slice (depending on actual measurements used)
Fat: Approx. 8g
Carbohydrates: Approx. 40g
Protein: Approx. 5g
(Note: Nutritional information may vary based on the exact measurements and ingredients used.)
Dish Characteristics:
- Bright and citrusy flavor from the combination of cranberries and orange.
- Moist and tender bread texture.
- Great for breakfast or as a snack.
User Comments:
- "This bread is so delicious! The combination of cranberries and orange is refreshing."
- "I love the texture of this bread, it's so moist and tender."
- "This is a great way to start the day! The bread is full of flavor and very filling."
Special Precautions and Tips:
- Be sure to use fresh cranberries for best results. If using dried cranberries, increase the amount by about 25%.
- Do not overmix the batter to avoid a tough bread texture.
- Adjust baking time according to your oven and the size of your loaf pan. Check frequently towards the end of baking to avoid overbaking.
