Ingredients and Weight:
- 4 pounds russet potatoes, peeled and cubed
- 1 head of garlic, roasted and cloves peeled
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Place garlic cloves on a baking sheet and roast for 20-25 minutes, or until golden brown.
- In a large pot, boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to pot.
- Add roasted garlic, heavy cream, Parmesan cheese, butter, salt, and pepper.
- Mash until smooth and well combined.
- Adjust seasonings to taste.
- Serve immediately.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and velvety texture
- Rich garlic and Parmesan flavor
- Versatile side dish that pairs well with meat, fish, or poultry
User Comments:
- "These mashed potatoes were absolutely delicious! The roasted garlic added such a unique and savory flavor."
- "The creamy texture was perfect, and the Parmesan cheese gave it a nice tang."
- "I served these with grilled chicken and they were the perfect complement."
- "Even my picky eaters loved these potatoes!"
- "A simple but impressive dish that is sure to impress your guests."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Do not overcook the potatoes, as they will become mushy.
- To make ahead of time, mash the potatoes and store them in the refrigerator for up to 3 days. Reheat before serving.
- Top with additional Parmesan cheese or fresh herbs for garnish.
