Flatbread Breakfast Pizza

Ingredients and Weight:

1. Pizza dough: 8 portions (available at supermarkets or make your own)
2. Eggs: 4
3. Cheddar cheese: 1 cup, shredded
4. Sliced ham: ½ cup
5. Red bell peppers: 1, sliced into strips
6. Black olives: ¼ cup, pitted and sliced
7. Salt, pepper, and other seasoning to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 25 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough into 8 individual portions.
3. Place the dough on a baking sheet or pizza stone.
4. In a bowl, scramble the eggs with a bit of salt and pepper.
5. Spread the scrambled eggs onto each pizza dough, leaving some space around the edges.
6. Top with shredded cheddar cheese, ham slices, red bell pepper strips, and black olive slices.
7. Season with salt and pepper as desired.
8. Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
9. Remove from the oven and let cool slightly before serving.

Nutritional Information:

(Based on the ingredients provided and typical cooking methods)

• Calories: Approx. 400-500 per pizza (depending on the toppings added)
• Fat: Moderate
• Carbohydrates: High from pizza dough and cheese
• Protein: From eggs, cheese, and ham

Dish Characteristics:

1. A unique breakfast option that combines the flavors of pizza and flatbread.
2. Easy to customize with various toppings according to personal preference.
3. Great for a weekend breakfast or as a change from the usual morning routine.

User Comments:

1. "This was a great way to start the day! The combination of pizza and breakfast flavors was unexpected but delicious." - John Doe, New York
2. "My family loved this dish. It's a great way to make a regular breakfast more exciting." - Jane Smith, California
3. "The pizza dough added a nice crunch to the dish, while the toppings were flavorful and satisfying." - Michael Johnson, Texas

Special Precautions and Tips:

1. Make sure to use fresh ingredients for best results.
2. Adjust the seasoning according to personal taste preferences.
3. If using store-bought pizza dough, ensure it is properly thawed before rolling out.
4. For a gluten-free option, use a gluten-free pizza dough alternative available at most supermarkets or health food stores.